Hitchin Post Steakhouse

2 Grilled Crab Cakes topped with Mexican style sreet corn relish, an avocado serrano cream sauce, and served with fresh burrata cheese.

8 Grilled Shrimp stuffed with pepper jack cheese, wrapped in bacon, glazed and served with Mikes Hot Honey.

Tender strips of beef fried in a zesty seasoned batter mix. Served with a sided of House made roasted jalapeno ranch dressing.

Button mushrooms fried in a seasoned flour and served with tour choice of country gravy or ranch dressing.

Button mushrooms fried in a seasoned flour and served with tour choice of country gravy or ranch dressing.

Thin sliced yellow onions fried in a seasoned flour and served with tour choice of country gravy or ranch dressing.

Thin sliced yellow onions fried in a seasoned flour and served with tour choice of country gravy or ranch dressing.

Steak cubes seasoned and grilled wth onions and mushrooms, cooked and topped with our housemade Cowboy Butter.

Hand breaded chicken breast nuggets tossed in a Louisiana Style Hot Sauce. Served with ranch dressing.

Wisconsin white cheddar cheese curds, lightly tossed in breadcrumbs, fresh garlic and parsley. Serveed with ranch dressing.

Wisconsin white cheese curds tossed in a spicy breading and served with ranch dressing.

A mix of both garlic and spicy cheese curds served with ranch dressing.

Fermented crinkle cut pickle chips coated in a savory batterand served with ranch dressing.

Hand breaded and fried white meat boneless chicken tenders tossed in Buffalo sauce served with celery sticks and your choice of Blue Cheese or Ranch Dressing.

Beef sirloin sliced and served on seasonal mixed greens with tomatoes, red onions, grated cheese and crumbled bacon.

Chicken breast nuggets, hand breaded in a special spicy mix served on a bed of seasoanal mixed greens, with tomatoes and crumbled bacon.

Grilled ham and chgicken breast pieces served on a bed of mixed greenswith tomatoes, crumbled bacon, feta, shreeded cheese and sliced red onions.

Seasoned grilled strips of beef or chickenserved on mixed greens,tomatoes, red onions, cheese, avocado and fried tortilla strips.

Iceberd lettuce wedge, topped with blue cheese dressing,bacon bits, tomatoes, red onions, candied pecans and blue cheese crumbles.