Hodori BBQ and Korean cuisine 400 S Baldwin Ave ste 2315

Sweet potato starch noodles stir fried with vegetables(carrot, onion, green onion, spinach, mushroom) and beef.

Oil fried dumpling with salad. Enjoying our crispy but juicy dumpling.

Tender pork loin that’s breaded and deep-fried to crunchy perfection with our special sauce. It comes with salad

Fresh crab is cut and marinated with a spicy seasoning made with red chili powder, green onions, onion and garlic.It’s sweet, soft, spicy, and has a jelly-like texture.

Bibimbap is a famous Korean food which is composed of steamed rice, fried egg, minced beef, mushroom, seaweed, sesame seed and various vegetables. Gochujang, a red chili paste along with sesame seed oil adds a mild tangy flavor, but not that spicy

Rice fried with finely chopped kimchi. Beef, green onions, egg, seaweed and sesame seed.

Korean style fried rice with shrimp, assorted vegetables, and green onion.

Fried rice wrapped in egg omelette in Korean style / Beef, Vegetable, Egg

Rice cooked in a stone pot made with colorful vegetable salads (bean sprouts, spinach, mushrooms, carrot, seaweed, zucchini, radish), beef short rib, an egg yolk, red chili paste and all mixed together. The hot stone pot bibimbap has a richer flavor and stays hot longer than the original bibimbap.

Beef rib soup, made by boiling short beef ribs for long hours / egg, glass noodle, green onion, and jujube

A savory soup made of ox bones. Having slow simmering produces the milky white broth and concentrated flavor. Brisket and flank steak with glass noodle, green onion mixed with soup for perfect taste.

A hot, steaming, nourishing Korean soup containing a whole chicken stuffed with sticky rice, ginseng, garlic, and jujube.

A hearty Korean soup with shredded beef, scallions, egg and an assortment of vegetables in a spicy broth.

Korean style dumpling soup in our long-hour cook broth made with beef bone.

Korean rice cake soup with dumplings. Soft and chewy rice cakes, and Korean style dumplings served in milky beef bone broth stock and decorated with savory toppings.

Kimchi jjigae is one of the most popular stews in Korea. Aged sour kimchi boiled in a pot with large pork chunks. The spicy and sour taste is quite superb. For the richer taste, we treat aged sour kimchi boiled for a long time with assorted sauce as prep cook, then one more cook with pork, spices when serving to you.

One of the most iconic and popular traditional dishes in Korean cuisine, made by boiling fermented soybean paste with tofu, zucchini, beef, and assorted vegetables.

Silken tofu in a vibrant, spicy broth with beef and seafood(shrimp, clam) and topped with a fresh egg.

LA galbi is a style of galbi – barbecued beef short ribs – cut thin across the bones. Marinated in Korean authentic soy based sauce to achieve sweet and rich taste.

Bulgogi is prepared with beef that has been marinated in soy sauce, honey, minced green onion, garlic, sesame seeds, and pepper, and then grilled. The excess liquid can be mixed with rice, which tastes as good as the bulgogi itself.

Squid stir-fried with onions, carrots, and cabbage in a spicy mixture of gochujang, jalapeno and red chili powder.

Thinly slice pork meat that’s marinaded in classic Korean flavors that are spicy, sweet, and punchy. Then stir-fried quickly with vegetables and sesame seed.

Cold noodle dish of thin, chewy noodles that are made with buckwheat. It served in a clear, refreshing broth that’s typically made with Dongchimi (Radish water kimchi) broth. The cold broth is tangy, savory, and a little sweet and the noodles are soft but chewy at the same time.

Chilled buckwheat noodles garnished with cold slices of beef, fresh skate, egg, green onion, sesame seed and sliced marinated radish with cucumber. Served with a spicy gochujang mixing sauce.

Char-broil cooking L.A galbi (beef short-rib)

Char-broil cooking beef chuck roll marinated Korean traditional sauce having moderately salty taste and sweetness.

Char-broil cooking pork belly

Thinly slice pork meat that’s marinated in classic Korean flavors that are spicy, sweet, and punchy. Spicy (from gochujang and gochugaru), umami, savory but sweet, and meaty.

Kimchi, Spicy radish, Bean sprout, and Broccoli

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