HofHeimer Building

8 crispy wings tossed in your choice of Thai sweet chili, buffalo, or Virginia BBQ; served with celery and ranch or blue cheese

Crispy Brussels sprouts, red onion, Fresnos, balsamic sauce, and honey

Hummus, pimento cheese, and crab dip, served with warm pita

Served with sriracha aioli

Fried mozzarella with a side of marinara

frites with a side of Chimichurri dip, garlic aioli, and spicy raspberry ketchup.

Shrimp topped with bread crumbs baked in a white wine butter sauce: served with bread

Creamy Burrata, tomatoes, fresh basil, basil oil, and balsamic glaze; served with garlic crostinis

Pulled pork barbeque and Mac and Cheese wrapped and fried; served with sriracha aioli and BBQ Sauce

Maryland-style crab dip served with warm pita and lemon

Classic Caesar with romaine, croutons, shaved parmesan, and vegetarian Caesar dressing

Mixed greens with goat cheese, pomegranate, fried sage, pepitas, and pomegranate vinaigrette

Romaine, ranch or blue cheese dressing, grilled chicken, bacon, feta, tomatoes, corn, avocado, pickled red onions, and a hard-boiled egg

Spinach, dried apricots, goat cheese, candied walnuts, and apricot vinaigrette

Quinoa, arugula, roasted chickpeas, tomatoes, cucumbers, pickled red onions, and feta cheese

Classic Caesar with romaine, croutons, shaved parmesan, and vegetarian Caesar dressing

Mixed greens with goat cheese, pomegranate, fried sage, pepitas, and pomegranate vinaigrette

Spinach, dried apricots, goat cheese, candied walnuts, and apricot vinaigrette

Buttermilk fried chicken breast, slaw, pickles and garlic aioli on a brioche bun; tossed in buffalo or plain

Burrata cheese, sliced tomato, arugula, garlic aioli, balsamic glaze, and basil oil

Beer-battered shrimp, slaw, cilantro, pickled red onions, and sriracha aioli served with flour or corn tortillas

American or cheddar cheese, burger sauce, pickles, lettuce, tomato, onions on a brioche bun

Crispy pork belly, pickled vegetables, herbs, and house sauce on a soft roll

Grilled chicken breast, lettuce, tomato, onion, bacon jam, and garlic aioli on a brioche bun

Shaved ribeye, gruyere, caramelized onions, and garlic aioli on a roll served with beef jus

Black bean patty, lettuce, tomato, onion, avocado, and vegan mayo on brioche bun

Slow-roasted pork belly served over broccolini and roasted garlic mashed potatoes

Seared hanger steak with chimichurri served with sweet potato mash and blistered green beans

Seared salmon topped with garlic thyme butter and served with blistered green beans, mashed potatoes, and lemon

Battered airline chicken breast served with mashed potatoes, collard greens, and corn bread

Sautéed shrimp on fried grit cakes covered in a Cajun cream sauce served with cornbread and honey butter

Penne tossed in house-made vodka sauce

Braised beef short ribs served with mashed potatoes, collard greens and roasted vegetables topped with a demi-glace reduction

Vegan meatballs served with garlic-lemon orzo chimichurri and marinated cucumbers

Spring mix, cucumber, tomato, and choice of dressing

Oven-roasted green beans tossed with garlic, salt, and pepper

Sautéed broccolini with garlic and butter.