HofHeimer Building

(GF) 8 crispy wings tossed in your choice of spicy buffalo, pear butter BBQ, or sugar & smoke bay rub

(GF) Crispy Brussels sprouts, Banyuls vincotto, shallots, herbs, fresno pepper

(GFO) Chilled bay seasoned lump crab, charred sweet corn, pimento, artichoke, chives, house-made molasses naan

(GF) Braised oxtail, jimmy red grits, slow cooked greens in a crispy sassafras rice paper, comeback sauce

(GF) Black tea cured and braised pork and smoky peach sweet tea chutney, watercress, blackberry

(GF, V) Fried mozzarella with a side of marinara

(GF, VEG) Fried pickled green tomato, cauliflower, okra, and cabbage, cashew herb ranch, spicy lemon drizzle

(GF, VEG) Marinated smoky charred cabbage, pea ragout, pomegranate, cornbread crumb, lion’s mane parm, cashew herbed ranch

(GFO, VGO) Gem lettuce, croutons, fresh shaved parmesan, white miso caesar dressing, fried boquerones

(V, VGO) Spinach and watercress, sunflower kernel, candied nuts, dried cherries, golden raisins, pear, crispy shallot, sage, feta, maple cider poppy dressing

(GF, VGO)Mixed greens, corn, lima beans, green beans, green tomato, pimento pepper, feta, pickled egg, crispy pork belly, everything onion cream vinaigrette

(GFO, VEG) Gem Lettuce, beet root tartare, crispy shallot, charred tomato, cornbread crouton, cashew herb ranch

(GFO) Ground beef patty, cheddar, lettuce, caramelized onion, tomato jam on a potato bun

(GFO) Golden raisin, dill, chive, parsley, and sorrel chicken salad with candied pecans and watercress on pullman loaf toast

Shaved ribeye chopped steak, gouda, caramelized onion, garlic aioli on a roll aus jus dunked, smashed and grilled

Tortilla, shredded cabbage, spicy lemon, garlic aioli, pickled peach, tajin

(GFO) Pulled confit turkey leg, pimento cheese, pomegranate, mayo, vincotto, spinach on pullman loaf toast

(GFO, VGO) Choice of protein with herbs, pickled veggies, fresno, spicy lemon, garlic aioli on a roll

(GF) Spice cured and slow braised oxtail, roasted vegetables, whipped potatoes

(GF) Thin fried chicken breast cutlets, country ham, sage, candied yams, braised greens, brown butter velouté, cornbread

(GF) Tender leg of lamb, green tomato, watercress, whipped feta, candied pecan, pomegranate, cornbread

(GF) Heirloom sesame seed crusted and seared salmon, whipped potatoes, blistered green beans, warm miso maple onion cream

(GF, VGO) Pulled tender turkey leg, soft large potato gnocchi, watercress, creamy tomato pea ragout vodka sauce, lion's mane parm

(GF) Shrimp, sweet corn, and chive moussé in a crispy cornmeal batter over jimmy red grits, honey butter, pork belly, tomato jam, carmelized onions

(GF, VEG) Seared jackfruit, artichoke, and chickpea cakes, red grits, blistered green beans, vegan remoulade

(GF, VEG) Crispy falafel, quinoa, succotash, pickled onion, pomegranate, cashew herb ranch

(GF, VEG)

(GF, VEG)

(GF, VEG) Oven-roasted green beans tossed with garlic, salt, and pepper