Hog Island Oyster Co. - Petaluma

Hog Island Highwaters are the first-ever batch of Pacific Oysters to be grown from seed to shell all at our Humboldt Bay Oyster Farm. A light brine, seaweed umami, and an earthy finish—a flavor profile that's entirely Humboldt Bay! Planted, grown, and harvested by Hog Island in Humboldt Bay. Extra smalls are the perfect size to eat raw on the half-shell. They range from 2-2.75" in length. Oysters are sold by the dozen. Increasing the quantity will increase your order by the dozen.

Hog Island Highwaters are the first-ever batch of Pacific Oysters to be grown from seed to shell all at our Humboldt Bay Oyster Farm. A light brine, seaweed umami, and an earthy finish—a flavor profile that's entirely Humboldt Bay! Planted, grown, and harvested by Hog Island in Humboldt Bay. Smalls are the perfect size for bbq'ing and grilling. They range from 2.7-3.5" in length. Oysters are sold by the dozen. Increasing the quantity will increase your order by the dozen.

Small shell, mighty flavor. An Eastern Pacific oyster originating from the Kumamoto Prefecture, Kyushu, Japan. Buttery, succulent meat with a lingering essence of cucumber and melon. Grown Planted, grown, and harvested by Hog Island in Humboldt Bay. Kumamotos are the perfect size to eat raw on the half-shell. They range from 1.5-2" in length. Oysters are sold by the dozen. Increasing the quantity will increase your order by the dozen.

Caught right off the coast of San Francisco, halibut is the ultra-local catch we absolutly love. Its perfect texture and sweet flavor makes it a fan-favorite fish for pretty much any dish–from crudos, to tacos, to fish burgers, and everything in between. An excellent eating fish, its meat is firm, white, and low in fat, with a mild, sweet flavor. We work exclusively with small, hook-and-line fishers to source our California halibut. Caught ultra-locally in San Francisco Bay and along the Marin Coast. Sold by the 1 lb. filet.

Locally caught, off the coast of San Francisco and Marin coast. Black Cod has a mild flavor and a rich and buttery texture. Perfect for pan-searing on the stove, baking, or smoking. A great fish for beginners! We've worked with local fisherman, Chris Franks, for the past few years. He supplies our restaurants with delicious, sustainably caught seafood and now it's time to share some of his premium catch with you and your home kitchen! Price is for a 1 lb filet. Select quantity to increase the number of 1 lb fillets on your order.

These small, hard-shell clams, with exquisite markings, are an extremely versatile shellfish packed with protein, vitamins, and iron. They are delicate, sweet and ever so slightly nutty. Manila Clams are sold by the lb.

Mediterranean mussels, also known as the bay mussel or blue mussel have a tender, sweet, full-bodied flavor with a buttery texture. They're grown in Totten Inlet, Puget Sound by Kamilche Sea Farm. Mussels are sold by the lb.

Wild Spot Prawns are a highly seasonal West Coast delicacy with a beautifully delicate, almost buttery texture with a sweet flavor that’s so, so crave-able. Beautiful, delicate, almost buttery texture. With a lovely sweet and succulent flavor. These Spot Prawns come from the pristine waters of Barkley Sound in British Columbia, harvested by our friend Mica Verbrugge. Spot prawn tails come in 1 lb boxes (approx. 28 tails per container).

These wild-caught Gulf Prawns are caught in the waters along the Gulf Coast. With a mildly sweet flavor, Gulf Shrimp are incredibly versatile—we love to grill them with garlic-herb butter, slather them in harissa and sauté, or add to a classic shrimp and grits dish. Gulf Prawns come head-off, shell-off, peeled and deviened in a 1-lb. pre- thawed package and include 15-17 prawns per pound.

These wild-caught Gulf Prawns are caught in the waters along the Gulf Coast. With a mildly sweet flavor, Gulf Shrimp are incredibly versatile—we love to grill them with garlic-herb butter, slather them in harissa and sauté, or add to a classic shrimp and grits dish. Gulf Prawns come head and shell off, peeled and deviened in a 5-lb. package and include 75-85 prawns per box.

Wild caught squid are fished from the cool waters of Monterey Bay, CA. These sustainably harvested and versatile cephalopods are delicious any way you cook them: battered and fried, grilled, sauteed, simmered in a marinara sauce, or cooked on top of bomba rice for paella. There’s really no wrong way to enjoy our wild caught squid! Flash frozen cleaned tubes and entacles come in 2.5 lb. packages.

Fresh off the Oregon Coast, say hello to Bay Shrimp. Sometimes called “coldwater” or “salad” shrimp, this wild, West Coast species is in a league of its own, from its plump texture to its delicate sweetness. Plus: it’s rated a “Best Choice” seafood by Seafood Watch! Our Bay Shrimp comes from the first shrimp fishery on Earth to earn Marine Stewardship Council certification. It’s caught by independent, multi-generational families along the Oregon coast, using grated nets and green LED lights to cut bycatch up to 90%. Sweet, tender and versatile enjoy Bay Shrimp hot, or nosh on it cold—it’s a guaranteed hit every time.

Our fan-favorite oyster topper is back and better than ever–and it’s here to stay. Our new House Hot Sauce adds the perfect kick to a refreshing, ice cold oyster: not too hot, not too spicy, it’s juuust right. Tasting Notes: Our House Hot Sauce takes cues from our Hogwash Mignonette, using rice wine vinegar for a familiar tang and red Fresno chilis for a little kick, sourced from our friends at Longer Table Farms—a Certified Organic farm in the heart of Sonoma County, California. Serve it Hog Island Style! Top your oysters, add to a bloody mary—our hot sauce has just the right amount of heat to spice up anything you put your mind to. Ingredients: Red fresno peppers, rice wine vinegar, seasoned rice wine vinegar (rice vinegar, invert sugar, salt, water), onions, garlic, salt, xanthan gum 5 oz. bottle of Hog Island Hot Sauce

If you're gonna slurp, make sure you've got Hogwash. Our take on the classic oyster mignonette is bright and zesty and a signature raw oyster topping served at all of our restaurants. Keep refrigerated until ready to use. Combine ingredients of both jars, plus the juice of 1 lime, in a bowl just before serving. Ingredients: Hogwash includes 2-oz. jar of vinegar mixture 2-oz. jar of minced jalapeño, shallot, and cilantro.

Can you make butter better? Yep, you sure can–say hi to our Chipotle Bourbon Butter, Hog Island's signature grilled oyster topper. Slightly sweet and kinda spicy, it's everybody's favorite grilling companion. This butter's the special sauce for everything from a juicy steak to garlic bread hot off the grill. Slather Chipotle Bourbon Butter on a platter of grilled Small Hog Island Sweetwater Oysters. Ingredients (8 oz. jar): Butter, garlic, bourbon, chipotle chili in adobo, and brown sugar.

Meet our Oysters in Agrodolce: plump Pacific oysters in a sweet-and-tangy marinade, ready to enjoy right outta the jar. Inspired by the canneries in Spain, our conservas are made with the highest quality shellfish and fish for the ultimate salty snack. Tasting notes: Perfectly tangy and sweet, with notes of lemon, shallots, dill and mustard seed. How to eat: Pile onto a cracker, add to a snack board, or pack for your next picnic. How they’re sourced: We use a variety of oysters in this mix—including our Sweetwaters and other Pacific oysters—from growers we know and trust. How they’re made: Preserved in our Petaluma Commissary by Hog Island’s culinary team—saving cosmetically challenged (but otherwise delicious oysters) from going to waste.

Our new Mussels in Escabeche shine the spotlight on tender Tomales Bay mussels in a bright, briny sauce, ready to enjoy straight from the tin. Inspired by the canneries in Spain, our conservas are made with the highest quality shellfish and fish for the ultimate salty snack. Tasting notes: Mussels in a bright and briny sauce of pickled peppers, serranos and garlic. How to eat: Spoon over crusty bread, toss with pasta, or enjoy on its own. How they’re sourced: We use a variety of mussels in this mix—including Mussels grown in Tomales Bay and from partner farms up in Washington. How they’re made: Preserved in our Petaluma Commissary by Hog Island’s culinary team—saving cosmetically challenged (but otherwise delicious mussels) from going to waste.

Thanksgiving Butter & Breadcrumbs Our Thanksgiving Butter is back! This savory, stuffing-inspired baked oysters on the half-shell feature a fall-flavored compound butter created by Hog Island Larkspur’s very own Chef B. The Thanksgiving Butter includes: • Herbed bread crumbs for topping • House-made compound butter: a buttery, savory blend of all the Thanksgiving flavors you love, like delicata squash, celery, shallots, fresh thyme, and sage

A dollop of Miso Nori Butter on our grilled Sweetwaters is almost too perfect a pairing. Featuring wild nori that grows naturally on our oyster gear in Tomales Bay–the same bay our OG Sweetwaters call home—together they pack a savory, craveable flavor that’s totally Tomales Bay. Salty, savory and slightly sweet our Miso Nori Butter is the next-level grilled oyster topper you've gotta try. Ingredients (8 oz. jar): Butter, seaweed, miso, ginger root, garlic.

Our house-made Cocktail Sauce is all about the horseradish, bringing the right amount of heat to Spot Prawns and Littleneck clams on the half shell. Our cocktail sauce is savory and tangy and jam-packed with horseradish to bring the heat. Ingredients (8 oz. jar): Ketchup, Worcestershire, lemon juice, rice wine vinegar, seasoned rice wine vinegar, sugar, salt, horseradish, crystal hot sauce, ground black pepper, celery seeds

Meet Hog Island Saltworks. Our small-batch, mineral-rich sea salt with a deep umami flavor profile that is airy, delicate, and the perfect finishing touch to any and every dish. Hog Island Saltworks is made using the power of wind and sun, clean Pacific Ocean water sourced from Tomales Bay, and a wood-fire brick oven, then is hand-finished by our resident salt expert, Jeff Warrin. 3 oz. Tomales Bay Sea Salt

Say hello to our House Smoked Oysters: a sustainably made kitchen staple featuring delicious pacific oysters, pre-shucked and ready to eat! Slightly sweet, smooth and smoky, the oysters are smoked in our Petaluma Commissary by Hog Island’s Culinary Director, Lauren Kiino—saving cosmetically challenged (but otherwise delicious oysters) from going to waste. Ingredients: Dry sake, mirin, white soy, shio koji, grapeseed oil, and Pacific Oysters. Size choices: 4 oz. jar of Smoked Pacific Oysters

Hog Island House-Made Pickled Veggies are powerfully pickled with chile de arbol, turmeric, and cumin and boast a crisp crunch. Is it a side? Is it a garnish? Is it amazing right from the jar? Yes, yes, and yes. Our house-made pickled veggies are the perfect mix of crunchy carrots, cauliflower, fennel, cucumber, and breakfast radishes, pickled in our earthy and subtly spicy brine. Top Bloody Marys, pair with our grilled cheese or enjoy on their own. Ingredients (16 oz. jar): white vinegar, distilled vinegar, champagne vinegar, water, kosher salt, sugar, turmeric, cumin, chili de arbol, easter radishes, fennel, baby carrot, cauliflower, pickling cucumbers.

We serve our Rustic Seafood Stew at all Hog Island restaurants with lots of fresh seafood–like local fin fish, sweet manila clams, and succulent mussels. Now's your chance to put your own spin on our Rustic Seafood Stew! Ingredients (16 oz jar): Tomates, tomato juice, peppers, hot chili, white wine, yellow onions, olive oil, parsley, garlic, oregano, spices

Our famous rendition of the classic clam chowder is good enough to lick the bowl clean. Rich yet light with luscious bacon bits all you need to do is add cream and lots of sweet little manila clams. Ingredients (16 oz. jar): potato, leek, carrot, celery, bacon, butter and thyme

What better way to indulge your inner kid than with a grown-up grilled cheese? This sando is seriously next level: our signature blend of gruyere, vella mezzo secco, and fromage blanc sandwiched between green onion focaccia from ACME Bread Co. It's a Hog Island favorite, and for good reason–it's a rich, melty meal that goes great with oysters, our house-made pickled veggies, or all by its glorious self. It’s vacuum-sealed and ready to heat, just throw that beauty into a pan or on a panini press, if you've got one, and watch the cheese melt! The Grilled Cheese 2-Pack includes: 2 assembled Grilled Cheese Sandos

What better sidekick to a Hog Island Oyster than a spicy Bloody Mary? Perfected at our San Francisco Oyster Bar, enjoy a Hog Island style brunch at home with our signature Bloody Mary mix. It's tangy, zesty, and the perfect hint of spicy. Ingredients (33.8 oz bottle): Water, tomato paste, seasoned rice vinegar, horseradish, Worcestershire sauce (water, distilled vinegar, sugar, molasses, salt, caramel color, garlic, spices, celery seed, tamarind extract, natural flavor, onion, modified corn starch, citric acid), hot sauce (aged red cayenne peppers, distilled white vinegar, salt), lemon juice, and natural flavors.

Made with scraps and bones from our daily fish butchering, slowly simmered to stock perfection. Tasting notes: A simple, aromatic fish stock—perfect for soups, steamers, and everything in between. Where the seafood is sourced: Made in-house with scraps and bones from our fish butchering room.

Meet our House Smoked Albacore: a classy, Euro-style take on the classic tuna. Rich, savory, and so darn satisfying. Inspired by the canneries in Spain, our conservas are made with the highest quality shellfish and fish for the ultimate salty snack. Tasting notes: Firm and buttery tuna, hickory smoked with lemon, thyme, and shallots. How to eat: Make a mean tuna melt, add to a salad, or enjoy on its own. How it’s sourced: We use Albacore Tuna caught by our friends in southern British Columbia. How it’s made: Preserved in our Petaluma Commissary by Hog Island’s culinary team.

Shuck yea to savings! Save over 15% when you buy our favorite shucking tools in a bundle. What you get: 1 Branded Oyster Shucking Knife made by R. Murphy and an Oyster Shucking Glove Set, made by Eagle

One of our favorite oyster shucking knives around! This Olympia Oyster knife, made by R. Murphy, has a high-quality stainless blade and a 100% recycled plastic handle. Oyster Shucking Knife features a 2-1/2" x 5/8" stainless steel blade.

Essential for any Hog Island shucker, these oyster shucking gloves are a tool of the trade. Always use protection. We're proud to sell shucking gloves made by Eagle, a fellow B-Corp! One size fits most. Gloves are sold as a pair.

A soft, low-profile dad hat with a simple oyster outline on the front and "Hog Island Oyster Co." across the back. Choose from two logo colors: bright orange or light blue. Easy to wear on the boat, at the farm, or on the way to the raw bar. Made from 100% garment-washed cotton in Royal for a broken-in feel from day one, with a pre-curved visor and an adjustable metal buckle. One size fits most.

A classic flat-peak snapback with a little nautical flair. Hog Island Oyster Co. is embroidered on the front of an Army green hat, finished with a white rope detail across the crown. Made from lightweight, 100% recycled nylon with a mid-profile fit and an adjustable snapback. One size fits all.

Be one with nature in our Hog Island Camo Trucker Hat. This popular print and style is a favorite outdoor enthusiasts everywhere. Featuring a Hog Island logo in orange and adjustable velcro closure. Made with 60/40 cotton/poly front and back mesh.

Protect your money maker with a Hog Island trucker hat. Featuring a recycled plastic adjustable snap closure and recycled plastic mesh backing. With a cool pacific blue organic cotton front and embroidered Hog Island logo. Made out of 100% organic cotton twill.

Our original oyster, now on a sweatshirt! Sweetwaters are the star of Tomales Bay: plump, sweet Pacific oysters with a slightly smoky finish. This cozy navy crew features "Sweetwaters" in gold script with "Tomales Bay" above it, embroidered directly across the chest, plus a small Hog Island Oyster Co. logo on the sleeve. Made from soft, midweight cotton/polyester fleece with ribbed cuffs and waistband. Standard unisex fit.

A nod to our Humboldt Bay oysters and the first Pacific oysters we planted, grew, and harvested there. This cozy navy crew features “Highwaters” in script with “Humboldt Bay” beneath it, directly embroidered across the chest, plus a little Hog Island Oyster Co. logo on the sleeve. Made from soft, midweight cotton/polyester fleece with ribbed cuffs and waistband. Standard unisex fit.

This cozy sweatshirt keeps you nice and toasty on a chilly day. Pull up the roomy, lined hood, tuck your hands into the large kangaroo pocket and get your cozy on! Printed with a Hog Island Logo on the front. Built to last with 8.5 oz fleece and 2.5” heavy 1x1 rib knit cuffs and bottom. draw cord lets you dial in your desired level of toasty. Available in Black or Orange. Garment dyeing gives each Orange hoodie its own vintage character, so no two look exactly alike. Made from ultra-soft cotton/polyester fleece with a jersey-lined hood. Standard unisex fit. Printed locally with eco-friendly, water-based inks.

Rep your favorite oyster company with our OG Hog Island T-Shirts in a classic crew cut and navy color! This Classic Crew is made to feel like your favorite lived-in T. Made from 100% organic cotton right here in California.

Your new favorite boat day tee! Our "Eat More Oysters" pocket tee, illustrated by Kevin Tudball, features a shucker kicking back on the bow with their catch of the day, plus a little Hog Island logo on the front pocket. Best worn at the dock, on the boat, or anywhere an oyster might be involved. Made from soft, heavyweight, garment-dyed 100% ring-spun U.S. cotton that feels broken in from the first wear. Printed locally with eco-friendly, water-based inks.

Whatever our tool—from a fancy, new shucking knife to a screwdriver and a bit of luck, we’ll do whatever it takes to get to the good stuff inside. This new take on a vintage, limited-edition Hog Island design shows off our oyster shucking dedication in an ultra-soft garment-dyed hoodie, printed locally using eco-friendly water-based ink. Made in California with 100% organic cotton.

One of our favorite oyster shucking knives around! This Oyster knife, made by R. Murphy, has a high-quality stainless blade and a wooden handle. Oyster Shucking Knife features a 2-1/2" x 5/8" stainless steel blade.

Grab our newest T for a fresh take on classic Hog Island. This relaxed-fit crew-neck t-shirt is garment dyed for that lived-in feel. Made from 100% organic cotton, right here in California.

The moment y’all have been waiting for—our Oyster Etched Glasses that we use in our restaurants are now available as limited edition Holiday gifts this season! Snag a set of this beautiful bivalve etched glassware for the oyster lover in your life and we guarantee it’ll be their new favorite glass. Lookin’ for something to pair it with? Try out Bloody Mary Mix & some Housemade Pickled Veggies! Available in 12oz & 17 oz.

Calling all little shuckers! Our "Eat More Oysters" kids tee, illustrated by Kevin Tudball, features a shucker kicking back on the bow with their catch of the day, on a comfortable Gunpowder-colored tee. Made in California from 100% organic cotton for a super-comfortable, perfect fit. Printed locally with eco-friendly, water-based inks.

Your new favorite layer for foggy mornings on the bay! Our "Eat More Oysters" zip hoodie, illustrated by Kevin Tudball, features a shucker kicking back on the bow with their catch of the day on the back, plus a little Hog Island logo on the front. Perfect for chilly mornings at the dock, evenings by the water, and any day that calls for oysters. Made from soft, midweight 8.5oz cotton/polyester fleece in Classic Navy, with a jersey-lined hood, metal zipper, and ribbed cuffs and waistband. Standard fit. Printed locally with eco-friendly, water-based inks.

A day on the water, on a long-sleeve tee. Our Hog Island Oyster Co. design, illustrated by Kevin Tudball, features three oyster farmers in orange bibs heading out to the Tomales Bay flats, with rolling hills, birds overhead, and the tide coming in. Made from heavyweight, garment-dyed 100% ring-spun cotton in Sandstone, with ribbed cuffs. It feels broken in from the first wear, which makes it an easy layer for cool mornings at the bay. Printed locally with eco-friendly, water-based inks.

Keep your head warm and rep your favorite oyster company with our Hog Island Beanie. Because everyone needs a cozy beanie in their closet! This navy beanie features a Hog Island logo patch in blue and white. 100% acrylic. Made in the USA.

From James Beard Award-winning chef, author, and long-time Hog Island Oyster friend John Ash, The Hog Island Book of Fish & Seafood features over 250 recipes from Hog Island chefs and friends, along with tips and techniques for everything seafood related—from how to shuck an oyster to how to prep a sea urchin. This book takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and much more. Presenting a wide variety of cooking methods—such as steaming, roasting, grilling, pan-frying, curing—along with illustrated techniques (from our own Laurie Mahan Sawyer) like shucking oysters, opening clams, and filleting fish, this authoritative cookbook will guide you through the basics of seafood preparation. Nominated for a 2024 James Beard Award!

If you’re as excited about our 40th anniversary as we are (or maybe you just really like stickers) you’re going to want to snag this limited edition sticker bundle—they’re the perfect way to add a little Hog Island flair to anything. Celebrate this milestone with us as we continue to sustainably grow oysters and shellfish for the next 40 years and beyond! Your sticker bundle includes: Aw Shucks Sticker and the Boat Oyster Bar Sticker

Keep your oysters cool in Igloo's recyclable and reusable cooler made entirely from biodegradable materials. Created to provide an alternative to environmentally harmful foam coolers, RECOOL can biodegrade and return to the Earth after use, rather than polluting our environment or filling a landfill.

If you’re as excited about our 40th anniversary as we are (or maybe you just really like stickers) you’re going to want to snag this limited edition sticker bundle—they’re the perfect way to add a little Hog Island flair to anything. Celebrate this milestone with us as we continue to sustainably grow oysters and shellfish for the next 40 years and beyond! Your sticker bundle includes: Aw Shucks Sticker and the Boat Oyster Bar Sticker

Our newest summer tee, just for the littles. Designed by talented illustrator and fellow oyster lover, Travis Millard, the Captain Shucker Kids Tee is all about those Tomales Bay vibes and classic Hog Island style. Best worn cruisin’ on land or at sea. This relaxed-fit crew-neck t-shirt is garment dyed for that lived-in feel and free of harsh chemicals.  Fit: A crew neck shirt for our smallest Hog Island fans! Available in sizes 12M -10Y Made with 100% organic cotton right here in California.