Hola! Eastside 2670 NE WHY 20

Made right at your table with organic avocados, fresh lime, and vibrant ingredients. A flavorful experience you can see and taste.

Ahi tuna sashimi style and Peruvian ponzu (citrus-based sauce) with a truffle vinaigrette with organic avocado.

A traditional Peruvian dish with Ahi tuna marinated in citrus Aji Amarillo (yellow Peruvian chile) and red onions. Served with cancha (Peruvian corn) and sweet yams.

Marinated in lime juice with onion, cilantro, tomatoes, and organic avocado.

Flour tortilla filled with Monterey jack cheese and seasoned with epazote (savory Mexican herb) accompanied with sour cream, mango pico de gallo and guacamole.

Home-made tortilla chips topped with cheese, black beans, tomatoes, guacamole and Mexican sour cream.

Homemade seasoned tortilla strips on a bed of fresh greens with grilled chicken or picadillo (shredded beef). Topped with sour cream, guacamole, Monterey jack cheese and tomatoes.

A healthy mix of Mexican rice, black beans, lettuce, mango pico de gallo and guacamole with your choice of protein.

A healthy mix of greens, roma tomatoes, mango, cucumber, organic avocado and dressed with a homemade hibiscus vinaigrette.

A healthy mix of greens, roma tomatoes, mango, cucumber, organic avocado and dressed with a homemade hibiscus vinaigrette.

Thinly sliced house marinated steak, with onions, cilantro and a guacamole salsa.

Crispy corn tortilla with a traditional Jalisco sliced beef, Monterey jack cheese, onion, cilantro and consome on the side.

Slow-roasted house marainated pork, cilantro, onion and tomatillo salsa.

House marinated sliced chicken, queso fresco and mango pico de gallo.

Beer battered Mahi-Mahi topped with chipotle coleslaw, pico de gallo and avocado cream.

Grilled shrimp, homemade Mexican cabbage, pico de gallo with chipotle cream sauce.

With your choice of chicken, beef, cheese or potato. Topped with red sauce, romaine lettuce, sour cream, avocado, tomatoes and Mexican cheese.

Corn tortilla filled with shredded chicken breast, topped with roasted tomatillo sauce, Monterey jack cheese and chorizo. Served with avocado and sour cream.

Two soft corn tortillas filled with halibut. Served with green tomatillo sauce, Monterey jack cheese, sour cream and avocado.

Pacific prawns, tomatoes, onions and cilantro. Covered with a green tomatillo sauce topped with Monterey jack cheese, sour cream and avocado slices.

Braised pork in coca-cola with yams, onions, tomatoes and Peruvian sofrito sauce. Served with rice.

Shredded chicken breast, garden peas in a creamy Peruvian Aji chile sauce, served with white rice and causa (cold chile-Ume infuse mashed potatoes).

Grilled baby back ribs smothered in a sweet and sour Aji-Amarillo BBQ sauce. Accompanied with causa (Peruvian infused key lime cold potato cake).

House made Peruvian style pork tamales covered with red salsa. Topped with creamy cheese sauce, mango pico de gallo and criollo salad. Served with cilantro rice and black beans.

Tenderloin strips of beef, wok-fried with red onions, Roma tomatoes and simmered in Aji panca sauce, tossed with golden fried potatoes and served with rice.

Pacific prawns wrapped in applewood smoked bacon, topped with chipotle cream sauce and served with tropical cilantro rice.

A traditional Peruvian stew made with tender chicken, home fried potatoes, red onion, sweet yams, peas and Aji Amarillo chile-cilantro sauce.

Flour tortilla filled with your choice of filling, rice and beans. Topped with red sauce, Monterey jack cheese, sour cream and guacamole.

Roasted poblano pepper stuffed with roasted corn and Mexican cheese with light red chile arbol salsa. Topped with creamy cheese sauce and pico de gallo. Served with rice and beans.

Chicken breast topped with a mushroom chipotle cream sauce. Served with rice and black beans.

Grilled skirt steak with house seasoning. Served with rice, beans, guacamole, chimichurri sauce and three tortillas.

Roasted poblano chile filled with sea-red ahi and with cheese cream sauce, served on a light red chile de arbol sauce dressed with guava balsamic reduction and mango pico de gallo. Served with rice and black beans.

Sliced bananas pan-fried with butter, brown sugar, and cinnamon, then flambéed with rum. Served warm over vanilla ice cream. Made fresh at your table.

Fresh homemade masa turnovers stuffed with shrimp, cheese, tomatoes, onions and cilantro. Served with sour cream, guacamole and tomatillo sauce.

Crispy chicken taquitos topped with pickled red onions, cilantro, and queso fresco, served with a zesty avocado-jalapeño lime sauce.

Three seared tuna medallion tacos topped with salsa macha, pickled red onions, and fresh cilantro.

Grilled adobo chicken served over tropical cilantro-pineapple rice with whole black beans.

A traditional Peruvian stew made with seafood, home fried potatoes, red onion, sweet yams, peas and Aji Amarillo chile-cilantro sauce.

Bay style halibut, prawns, calamari, onion and tomatoes wok-fried with chorrillana style sauce. Served with rice.

Sauza tequila, triple sec, lime and orange juice shaken with a violet agua de Jamaica (home-made natural hibiscus) and fresh margarita mix.

100% agave silver tequila, triple sec, lime and orange juice, and fresh margarita mix.

Teremana silver, agave, Gran Gala shaken with fresh lime juice and served in a salted martini glass.

Patrón silver and Patron Citronge, served on the rocks with lime and a splash of orange juice.

Sauza tequila, triple sec with fresh pineapple, jalapeño and fresh margarita mix.

Sauza blue agave tequila, triple sec, mix, fresh lime, and tamarind (tangy tropical fruit) topped with our special chile salt.

100% blue weber agave tequila, triple sec, and orange juice, with fresh-squeezed lime juice.

Tequila, triple sec, fresh lime, grapefruit juice, fresh margarita mix and a float of Vida Mezcal.

The Peruvian national drink, made with whipped egg whites, key lime juice topped with bitters and cinnamon served with foam.

White rum, muddle mint, pressed with lime and sugar cane, and topped with soda water.

Made with vanilla and rum, fresh mango, mint and lime.

Muddle fresh strawberries, lemons and mint, and topped with soda water.

Brazil's national drink. A sublime blend of muddled fresh lime, simple syrup shaken with Cachaca.

100% agave tequila, lime juice and soda water, served with a salted rim.

Silver Hornitos, orange liquor, orange juice, and fresh-squeezed lime juice, topped with Grand Marnier.

Changes seasonally; ask your server.

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