Holdover Cafe 1121 Bal Harbor Blvd

Deliciously served straight from our grill!

Your choice of plain, everything or cinnamon raisin served toasted or grilled with cream cheese, jelly or butter

Served warm - a great way to start a meal! Ask your server for the flavors of the day

With butter and jam

Seasonal fruit choices with vanilla yogurt and granola

Whole wheat, multi-grain, sour dough thick cut

Served with blueberries, strawberries or banana, and a drizzle of honey

With cinnamon sugar & maple syrup

Two toasted whole wheat English muffin halves topped with sautéed baby spinach, two farm fresh poached eggs and our creamy hollandaise sauce

Chunky grilled lump crab cake topped with perfectly 2 poached eggs; dill hollandaise sauce served with cole slaw

Freshly diced red pepper, mushrooms, chopped red onion, fresh- from-the-garden tomatoes, baby spinach and low-fat mozzarella cheese

3 egg omelet with virginia baked ham and Cheddar cheese

Choose one item from 1-2 selections. Includes choice of artisan toast, sour dough, multi-grain or whole wheat

Topped with a dollop of butter blend and a sprinkle of powdered sugar, one egg served any style with three strips of bacon or three sausage links and your choice of home fries or warm cinnamon apples

Sweet maple sausage and apple hash is topped with two eggs cooked your way, creamy hollandaise sauce, seasoned home fries and your choice of toast

Eggs any style with a grilled steak tips & our house home fries

Cajun spiced gulf shrimp, apple smoked bacon served over creamy Cheddar cheese grits topped with tomato and scallion

Rich custard made with apple smoked bacon, virginia ham, onion, fresh parsley, Cheddar & Swiss cheese with green peppers

Our freshly baked Belgian waffle is topped with sweet ricotta cheese fresh strawberries and blueberries, candied walnuts, a sprinkle of granola, drizzle of honey

Classic stack of 3 cakes with whipped butter, maple syrup

Mixed field greens with tomato medley, cucumbers, carrots, pickled onion, and garlic croutons, choice of dressing

Mixed field greens with tomato medley, cucumbers, carrots, pickled onion, and garlic croutons, choice of dressing

Crisp romaine leaves tossed in a classic Caesar dressing topped with Parmesan cheese and garlic croutons

Crisp romaine leaves tossed in a classic Caesar dressing topped with Parmesan cheese and garlic croutons

Grilled seasoned steak tips served over a mix of field greens roasted vegetables topped with a crispy onion straw, and blue cheese crumbles

Wilted baby arugula, tomatoes, balsamic glaze, feta cheese

A traditional combination put together for you made with our butter toasted brioche bun, secret sauce, lettuce tomato and pickles

Our burger pattie grilled to perfection topped with Cheddar cheese, bacon and a fried egg served with fries

Is 85% lean/15% fat. This meat has lower fat content than traditional beef burgers, and is rich in protein, iron, and omega-3 fatty acids. Serve along with traditional offerings classic, or farmer style

Sautéed baby spinach and diced tomato with 4 egg scrambled and melted mozzarella on a grilled brioche

Sandwich served with grilled onion, pepper and mushrooms with garlic seasoned aioli served on ciabatta bread

Apple wood smoked bacon, sundried tomato, garlic aioli, on ciabatta bread with swiss and baby spinach

Sandwich on a butter toasted brioche layered with smoked bacon, romain lettuce & tomato with a crab cake & cole slaw served with beer battered onion ring, with lemon remoulade sauce

Cajun seasoned shrimp are grilled and served with a red pepper remoulade sauce on a brioche bun

By the bowl

By the bowl

Entire Pie