Holualoa Garden and Kitchen 76-5900 Old Government Road

Please ask your server for details on this menu item as it changes daily with the special of the day.

Warm, toasted bread brushed with rich garlic-herb butter.

Shrimp delicately coated in golden coconut crust, fried to a crisp and served with a sweet red chili sauce

Tender, juicy wings hand battered and fried to perfection, served with your choice of signature sauce; classic salt and pepper, buffalo, or teriyaki.

Tender all white meat chicken breaded and fried to a golden crunch, served with a generous portion of fries. If you want them sauced, please add one.

Sustainaby line-caught in the pristine waters of Kona, this sashimi grade ahi is expertly sliced and seared with cajun seasoning and served with wasabi and shoyu.

Fresh, line caught Kona ahi, delicately marinated in our signature poke sauce, layered with a buttery island avocado and topped with green onion and toasted sesame. Served with crispy wonton chips.

Fresh Greens, Tomato, Red Onion, Cucumber, Shredded Cheese, and House Croutons. Please pick your dressing

Romaine Lettuce, grated parmesan, tossed in house caesar, and croutons. Donʻt forget to add a protein.

Fresh greens, shredded carrot, red bell pepper, green onion, shaved almonds, and topped with a house breaded chicken breast, and our signature ginger dressing.

Our tasty greens in a smaller portion size just right. Topped with tomato, onion, and cucumber. Please choose your dressing.

Finely chopped Kale, Cabbage, Green Onion, Avocado, and Shaved Almonds. Topped in a house sesame vinaigrette, and served with cajun seared Ahi Sashimi.

Starts with 2 3 oz hand made beef patties, smashed on the grill with your choice of cheese, lettuce, tomato, and onion. Aoli on the toasted buns...from here, make it your own. Add bacon, caramelized onion sautéed mushrooms, onion rings, house made BBQ sauce, grilled pineapple, avocado, sliced jalapeño, or even an egg. Add as many as you would like ($). Choose from White Rice or French Fries on the side

Line Caught Hawaiian Ono, lightly beer-battered and fried to a crispy golden finish. Served with fries, and a house made tartar sauce-this is an elevated island take on the coastal favorite.

Choose your protein; battered, grilled fresh catch, chicken, or shrimp-two corn tortillas, served with fresh crema, shredded cabbage, island style pico, and salsa. Donʻt forget to pick your side.

Line caught ahi, seared to a perfect medium-rare and served on a toasted bun with crisp greens, vine ripened tomato, and a house made aioli. Served with your choice of side.

Cheddar cheese on sourdough all melted beautifully served with a house made tomato bisque soup to dip. YUMMMMM!!!!