Holy Basil Santa Monica 2828 Santa Monica

Holy Basil’s egg rolls

Gem lettuce with cilantro mayo dressing, anchovy, pickled onion, cilantro, dill and parmesan cheese.

Holy's Basil house-made green curry paste, Jidori chicken, coconut milk, Thai eggplant, winter melon, Thai sweet basil. Refreshing light creamy texture but rich of herbs aromas. Gluten Free No MSG.

Braised beef shank in yellow curry with paccheri noodles and pickled mustard greens.

Wok fried jasmine and jasberry rice, dungeness crab, "holy" seasoning blend, and scallions. Served with a side of chili/garlic fish sauce.

Wok fried jasmine and jasberry rice, chicken "holy" seasoning blend, and chinese broccoli. Served with a side of chili/garlic fish sauce.

Wok-fired eggplant, Kombucha squash, Thai basil, soy Bean, scallions, bird's eye chili. Served over Rice.

Wok-fired ( house blend minced Wagyu Beef ) holy basil, seasonal basil blend, snap peas or peppers ( seasonal only ), bird's eye chili, garlic, XO Sauce. Add Free Range Egg!!!. Served over Rice. *Contains Shellfish ( Oyster Sauce )

Wok-fired smoked Vermicelli* noodle, egg, bird's eye chili, pepper, Thai basil, garlic and scallions. No MSG and cook with less than 1oz of oil. Contain: shellfish

Wok-Fired Fried Rice, Mixed Overnight Organic rice, Free Range Egg, Chinese Broccoli.

Santa Monica Farmer's market wok-fired vegetables with vegan xo. (Vegan)

Hand Shredded Fried Barramundi , Culantro, Chili Flakes , smoked chili fish sauce, cilantro, cilantro , shallots over jasmine rice. Chef childhood dish.

Wok fried jasmine and jasberry rice, chicken "holy" seasoning blend, and chinese broccoli. Served with a side of chili/garlic fish sauce.

Wok-fired eggplant, Kombucha squash, Thai basil, soy Bean, scallions, bird's eye chili. Served over Rice.

Wok-fired ( house blend minced Wagyu Beef ) holy basil, seasonal basil blend, snap peas or peppers ( seasonal only ), bird's eye chili, garlic, XO Sauce. Add Free Range Egg!!!. Served over Rice. *Contains Shellfish ( Oyster Sauce )

Wok-Fired Fried Rice, Mixed Overnight Organic rice, Free Range Egg, Chinese Broccoli.

Wok-fired smoked Vermicelli* noodle, egg, bird's eye chili, pepper, Thai basil, garlic and scallions. No MSG and cook with less than 1oz of oil. Contain: shellfish

Wok fried jasmine and jasberry rice, dungeness crab, "holy" seasoning blend, and scallions. Served with a side of chili/garlic fish sauce.

Holy's Basil house-made green curry paste, Jidori chicken, coconut milk, Thai eggplant, winter melon, Thai sweet basil. Refreshing light creamy texture but rich of herbs aromas. Gluten Free No MSG.

Braised beef shank in yellow curry with paccheri noodles and pickled mustard greens.

Santa Monica Farmer's market wok-fired vegetables with vegan xo. (Vegan)

Holy Basil’s egg rolls

Gem lettuce with cilantro mayo dressing, anchovy, pickled onion, cilantro, dill and parmesan cheese.

Wok-fired eggplant, Kombucha squash, Thai basil, soy Bean, scallions, bird's eye chili. Served over Rice.

Santa Monica Farmer's market wok-fired vegetables with vegan xo. (Vegan)

Pickled Serrano Vinegar 1.5 oz

Mae Ploy Sweet and Sour

Fish sauce infused with Thai chillies, and garlic.

Cilantro, basil, tomatillo, and fish sauce.