Holy Basil DTLA

Our secret Monday burger is now available! Limited Daily Double double burger, cilantro mayo, pickled habanero cucumber.

Yum Rice Pla Tod, Limited supply, Hand Shredded Fried Local Rock Fish , Culantro, Chili Flakes , smoked chili fish sauce, cilantro, cilantro , shallots over jasmine rice. Chef childhood dish.

Our signature fried rice, crab, free range egg, scallions

Wok fried jasmine and jasberry rice, chicken "holy" seasoning blend, and seasonal veggie. Served with a side of chili/garlic fish sauce. Gluten free

Wok-Fried overnight organic jasmine rice and organic rice berry, Egg, Cilantro, Chinese broccoli, Prik Nam Pla.

Wok-fired Flat smoked noodle, egg, bird's eye chili, pepper, Thai basil, garlic and scallions. No MSG and cook with less than 1oz of oil. Contain: shellfish

Wok-fried smoked noodle, egg, Chinese broccoli, garlic, soy bean and xo sauce. No MSG and cook with less than 1oz of oil. Contain: shellfish, soy bean and gluten from soy sauce.

Wok-fired Chicken, holy basil, seasonal basil blend, peppers ( seasonal product ) , bird's eye chili, garlic, XO Sauce. Always add Free Range Egg!!!. *Contains Shellfish ( Oyster Sauce )

House-made curry paste, wild shrimp ( U15 ), peppercorn oil, cilantro, fried shallots.

Holy's Basil house-made green curry paste, Jidori chicken, coconut milk, Thai eggplant, winter melon, Thai sweet basil. Refreshing light creamy texture but rich of herbs aromas. No MSG.

Wok-fired eggplant, Kombucha squash, Thai basil, soy bean, scallions, bird's eye chili.

Farmer's market wok-fired vegetables with vegan xo. (Vegan)

Meiji tofu, Yellow curry, pickles mustard green.

Fried chicken Thigh, onions, bell pepper, schezwan sauce ( Sweet and Tangy ), Curry leaf.

Crispy Curry Rice, farmer market salad, Makrut, Cucumber, peanuts, edamame, ginger, shallots, fish sauce lime dressing.

3 pieces Hand rolled crispy egg rolls stuffed with glass noodle, carrot, wooden ear mushroom, ground pork shoulder made by Mama.

Cucumber Som tum appetizer

Fermented Cabbage sukiyaki cold appetizer

Grilled marinated Chicken Thighs, Jiew sauce.

Wok-fired eggplant, Kombucha squash, Thai basil, soy bean, scallions, bird's eye chili.

Chives Rice Cake serves with Sweet Soy Sauce Vinaigrette.

Farmer's market wok-fired vegetables with vegan xo. (Vegan)

Meiji tofu, Yellow curry, pickles mustard green.

Joy's Thai Tea with Oat Milk

Crispy Curry Rice, farmer market salad, Makrut, Cucumber, peanuts, edamame, ginger, shallots, fish sauce lime dressing.