Homestead Kitchen & Cocktails

Colossal shrimp, cooked and chilled to perfection. Served with our house-made cocktail sauce. Classic, crisp, and refreshingly bold.

Crispy fried brussels sprouts tossed with brown sugar and finished with a balsamic reduction. Sweet, savory, and perfectly caramelized.

Cured Meats. Artisan Cheeses. Peppers In Oil. House-Made Jams. Crackers.

Warm, house-made cheesy dip blended with spinach and artichokes. Served with crisp tortilla chips. Creamy, comforting, and crowd-pleasing.

Creamy chickpea hummus blended with lemon and artichoke, drizzled with extra virgin olive oil. Served with naan, veggies & house hot sauce. Bright, earthy, and irresistibly smooth.

Savory artisan meatball blend, baked in house-made hot peppers in oil, topped with whipped ricotta. Served with toasted crostinis. Bold, hearty, and comfort-filled.

Crispy golden bites filled with sauerkraut, pork sausage, and cream cheese. Served with a sriracha aioli. Bold, tangy, and irresistibly creamy.

ajun-seasoned Akura salmon, seared and served with a lemon dill aioli. Zesty, tender, and elegantly bold.

Tender roasted beets with crumbled goat cheese, red onion, and candied almonds. Drizzled with creamy balsamic dressing. Earthy, tangy, and elegantly sweet.

Fresh garden kale layered with shaved parmesan and red onion. Tossed in a rich, house-made Caesar dressing. Crisp, savory, and reimagined.

Spring mix tossed with crisp cucumber, cherry tomatoes, and fresh mozzarella. Finished with a creamy balsamic dressing. Light, vibrant, and garden-fresh.

Creamy burrata mozzarella paired with heirloom tomatoes, fresh basil, and a balsamic glaze. Finished with extra virgin olive oil and crisp crostini. Rich, vibrant, and irresistibly fresh.

Tender brisket layered with horseradish chive cheese on toasted asiago bread. Served with house-made au jus and fries. Savory, melty, and richly satisfying.

Angus Reserve beef, smashed and seared for crispy edges, on a toasted potato bun with lettuce, tomato, onion, and house special sauce. Served with fries. Juicy, crispy-edged, and crave-worthy.

Aukra Salmon. Brioche Bun. Arugula. Bacon. Tomato. Lemon Dill Aioli. Fries.

Ground filet tenderloin finished with mushroom gravy and crispy onions. Served with green beans and Yukon mashed potatoes. Hearty, refined, and comfort-driven.

Blackened mahi mahi topped with blue crab, served over parmesan risotto and finished with a bright piccata sauce. Bold, buttery, and coastal indulgence.

Akura salmon glazed in miso, served over white rice with seasonal vegetables. Savory, balanced, and delicately rich.

Chicken breast topped with garlic herb cheese, finished with sage brown butter sauce. Served with seasonal vegetables and Yukon mashed potatoes. Rich, comforting, and herbaceous.

Blackened chicken over tender pasta with broccoli, tossed in a rich parmesan alfredo cream sauce. Savory, spicy, and comfort-driven.

Lightly blackened shrimp over white rice with roasted street corn and steamed broccoli. Finished with house-made yum yum sauce. Balanced, bold, and flavor-packed.

Three 3oz filet medallions served medium, finished with an espresso cracked cherry reduction. Paired with Yukon mashed potatoes. Rich, bold, and elegantly balanced.

Crispy haddock fried in Birdfish beer batter. Served with fresh cut fries, house slaw, and signature tartar sauce. Golden, flaky, and locally crafted.

Wild-caught black cod marinated for 72 hours in our miso house blend, pan-roasted to perfection. Served over vegetable fried rice. Rich, silky, and deeply flavorful.

Marinated chicken breast grilled and finished with a citrus garlic mojo sauce & roasted corn salsa. Served with vegetable fried rice and sautéed vegetable medley. Bright, zesty, and island-inspired.

AAA sushi-grade tuna over sushi rice with avocado, cucumber, pickled vegetables, scallions, and sesame. Finished with soy ginger glaze and yum-yum sauce. Fresh, vibrant, and flavor-forward.

14oz ribeye finished with herb butter. Served with Yukon mashed potatoes and seasonal vegetables. Juicy, marbled, and boldly flavorful.

8oz filet mignon, topped with herb butter. Served with Yukon mashed potatoes and seasonal vegetables. Tender, classic, and richly satisfying.

10oz USDA prime top sirloin topped with herb butter. Served with Yukon mashed potatoes and seasonal vegetables. Lean, robust, and steakhouse classic.

Miso (traditional Japanese seasoning made by fermenting soybeans with salt - packed with Unami & gut friendly probiotics) ginger vinaigrette tossed with shaved rainbow carrots, shredded kale, grape tomatoes & toasted sesame seeds

Bourbon. Orange Liqueur. Orange Bitters. Brûléed Orange.

Crispy golden bites filled with sauerkraut, pork sausage, and cream cheese. Served with a sriracha aioli. Bold, tangy, and irresistibly creamy.

Crispy fried brussels sprouts tossed with brown sugar and finished with a balsamic reduction. Sweet, savory, and perfectly caramelized.

Creamy chickpea hummus blended with lemon and artichoke, drizzled with extra virgin olive oil. Served with naan, veggies & house hot sauce. Bright, earthy, and irresistibly smooth.

Cured Meats. Artisan Cheeses. Peppers In Oil. House-Made Jams. Crackers.

Colossal shrimp, cooked and chilled to perfection. Served with our house-made cocktail sauce. Classic, crisp, and refreshingly bold.

ajun-seasoned Akura salmon, seared and served with a lemon dill aioli. Zesty, tender, and elegantly bold.

Jerusalem Artichoke & Spinach Dip. Cajun Pita Chips

Savory artisan meatball blend, baked in house-made hot peppers in oil, topped with whipped ricotta. Served with toasted crostinis. Bold, hearty, and comfort-filled.

Smokey Salmon. Hollandaise. Canadian Bacon. Kale. Poached Egg. English Muffin.

6oz Angus Reserve Sirloin. Cheesy Scrambled Eggs. Breakfast Potatoes.

House Gravy. Italian Sausage. Cheddar Bay Biscuit. Scallion.

Southern Fried Chicken. House-Made Belgian Waffle. Honey Butter. Local Syrup.

Street Corn. Kale. Breakfast Potatoes. Bacon Creole Cream. Buttermilk Chicken. Sunny Eggs.

Banana Foster Glaze. Bread Chef Cinnamon Swirl Brioche. Crème Fraiche.

Stone Ground Grits. Tiger Shrimp. Bacon Onion Pepper Cream Sauce.

Hot Peppers in Oil. Arugula. Avocado Spread. Poached Egg.

House-Made Waffle. Local Syrup.

3 Breaded Chicken Tenders.

Three House-Made Pancakes. Local Syrup.

One Egg. Sausage Or Bacon. Potatoes O'Brien. Sourdough or Cinnamon Toast.

Angus Reserve beef, smashed and seared for crispy edges, on a toasted potato bun with lettuce, tomato, onion, and house special sauce. Served with fries. Juicy, crispy-edged, and crave-worthy.

Ann's Chicken Salad & Arugula. Served On Two Petite Croissants.

Buttery Croissant. Annie’s Chicken Salad. Fresh Fruit.

3 Breaded Chicken Tenders.

Three House-Made Pancakes. Local Syrup.

One Egg. Sausage Or Bacon. Potatoes O'Brien. Sourdough or Cinnamon Toast.

House-Made Waffle. Local Syrup.

Tender roasted beets with crumbled goat cheese, red onion, and candied almonds. Drizzled with creamy balsamic dressing. Earthy, tangy, and elegantly sweet.

Creamy burrata mozzarella paired with heirloom tomatoes, fresh basil, and a balsamic glaze. Finished with extra virgin olive oil and crisp crostini. Rich, vibrant, and irresistibly fresh.

Fresh garden kale layered with shaved parmesan and red onion. Tossed in a rich, house-made Caesar dressing. Crisp, savory, and reimagined.

Spring mix tossed with crisp cucumber, cherry tomatoes, and fresh mozzarella. Finished with a creamy balsamic dressing. Light, vibrant, and garden-fresh.

Street Corn. Kale. Breakfast Potatoes. Bacon Creole Cream. Buttermilk Chicken. Sunny Eggs.

Southern Fried Chicken. House-Made Belgian Waffle. Honey Butter. Local Syrup.

Herb Biscuits. Chorizo Sausage Gravy. Potatoes O'Brien.

10oz USDA prime top sirloin topped with herb butter. Served with Yukon mashed potatoes and seasonal vegetables. Lean, robust, and steakhouse classic.