Hook & Ladder Manufacturing

avocado ranch, chives

walnut, pecan and squash blossom relish (V) (N)

glazed thumbelina carrots, carrot top pistou, toasted pistachios, charred Camina sourdough

caesar dressing, sourdough breadcrumbs parmigiano reggiano, crispy anchovies, lemon

nantes carrots, radishes, crispy onions, charred spring onion vinaigrette

fried fingerling potatoes, crema agria, salsa macha, cotija

garlic chili crisp, lemon honey, aioli, kimchi

bacon-onion jam, garlic aioli, cheddar, sesame brioche bun

Mary's half chicken, roasted with harissa, served on a warm cous cous salad, w/ blistered tomatoes

shiitake cream, pappardelle, herb roasted mushrooms

mint coconut cream, spiced chickpeas, blue lake beans.

cherry radicchio jam, collard greens, butter braised tokyo turnips.

tomato sauce, basil, blend of cheddar, provolone, mozzarella, parmesan

tomato, mozzarella, sopresatta, basil, hot chile oil

whipped burrata, pistachios, mortadella, gremolata

crushed tomato, garlic, calabrian chiles, grated kalamata olive, basil (no cheese)

pickles, served with fries