Hook & Vine Kitchen and Bar - North Beach

🍷 A Journey Through the Vine — Five Courses. Five Wines. One Delicious Evening. 🍷 Join us Wednesday, October 7th at 6:30 PM as Michael from Lanterna guides us through a five-course wine pairing experience created for fall. 🥂 Tenuta Sant’Anna Prosecco Rosé Crispy Prosciutto & Brie Tartlet • fig-pepper jam • fresh thyme 🥂 Cielo Pinot Grigio Roasted Cauliflower & Leek Bisque • crispy pancetta • lemon-herb oil 🥂 Château des Cèdres Bordeaux Blanc Autumn Pear & Goat Cheese Salad • toasted pecans • pickled shallot • lemon-Dijon vinaigrette 🍷 T. Berkley Wines FRANC Cabernet Franc Smoked Beef Brisket • smoked Gouda grits • roasted root vegetables • blackberry-herb gastrique 🍷 Filippini Farms Acquarello Red Blend Dark Chocolate & Blackberry Bread Pudding • blackberry compote • vanilla mascarpone Tickets are $75 per person. Seating is limited, so reserve your spot and join us for a journey from bright and bubbly to bold, smoky and decadent. 🍇

🥃 Old Fashioned Week is coming to Hook & Vine! October 9–18, we’re celebrating with Last Call — our fall-inspired Elijah Craig Old Fashioned featuring warm seasonal spices. 🍂 Even better? $1 from every Old Fashioned sold benefits the Southern Smoke Foundation. So come sip something delicious and support a great cause while you’re at it. 🧡 Cheers to bourbon, fall & giving back! 🥃🍁

🍷 South Africa is coming to Hook & Vine! Join us Wednesday, October 14th at 6:30 PM for a special Lubanzi Wine Dinner, hosted by Adam from Winebow. We’ll welcome you with a glass of Lubanzi’s fun and lively Rainboat Pét-Nat, then settle in for four courses featuring South African wines paired with a fall-inspired Hook & Vine menu: 🥂 Sauvignon Blanc Crispy Shrimp + Green Tomato 🥂 Chenin Blanc Roasted Butternut Squash Bisque 🍷 Cinsault Smoked Pork Belly + Sweet Potato Purée + Cherry Gastrique 🍷 Red Blend Chocolate Malva Pudding — our take on the classic South African dessert ❤️ Tickets are $75 per person plus tax & gratuity. Seating is limited, so grab your spot and come spend the evening eating, drinking, learning a little about South African wine, and making a friend!

Join us Tuesday, October 20th at 6:30 PM as we celebrate the wines of Virginia with a special pairing dinner hosted by Ebony from Well Crafted. 🍇 Virginia wines 🍽️ Chef-created pairings 🍷 Stories from the vineyards ✨ One night celebrating wine made right here in our neighbor state We’re still putting the finishing touches on the wine lineup and menu — but trust us, you’ll want this one on your calendar. Full menu, featured wineries & ticket details coming soon!

Join us for ""Count Gmome-cula" canvas painting at Hook & Vine (North Beach), Wednesday, Oct. 21, at 6:00 p.m. All skill levels welcome - we provide everything you need! 👉 Reserve your spot: https://pn.snpit.co/b3gCEc

Join us for ""Spooky forest Halloween Walk" canvas painting at Hook & Vine (North Beach), Wednesday, Oct. 21, at 6:00 p.m. All skill levels welcome - we provide everything you need! 👉 Reserve your spot: https://pn.snpit.co/YPcpLM

🐾🎃 Something HOWL-O-WEEN is coming to Hook & Vine! Sunday, October 25th, we’re going to the dogs — all for the Humane Society of Calvert County! 🐶❤️ Join us for Howl-O-Ween Yappy Hour from 2–5 PM, featuring our Dog Halloween Costume Contest and plenty of Halloween fun! 🍹 Halloween food & cocktail specials available ALL DAY ❤️ A percentage of ALL DAY sales will be donated to the Humane Society 🐾 ROUND UP FOR THE PUPS! All October long, round up your check to benefit the Humane Society of Calvert County. 🎃 DOG COSTUME CONTEST: Bring your costumed pup by between 2–5 PM and we’ll snap their official contest photo. After Yappy Hour, we’ll post our contestants and let YOU help choose our People’s Choice Winner — plus we’ll name a Hook & Vine Pick! 🏆🐕 More details, Halloween specials & prizes coming soon… 👀 Eat, Drink, Make a Friend… and bring your best friend, too! 🐾

😈🎃 **SOMETHING WICKED IS COMING TO HOOK & VINE…** Save the date for **Wednesday, October 28th** because Jeppson’s is taking over Hook & Vine for a Halloween night of **tricks, treats & questionable decisions.** 👻🥃 🔥 The infamous **“Bottle of Hell” — Jeppson’s Malört** 🪵 A rare, barrel-aged Malört 🥃 Jeppson’s Bourbon ☕ CH Espresso Martini 🌶️ CH Dogma Amargo de Chile 🍬 And a little **$5 Trick-or-Treat** surprise… Cocktails, tastings, Halloween fun and maybe a few things you'll regret in the morning. 😈 **No ticket required.** More details are coming soon…

🐷🍷 PIG & PINOT DINNER 🍷🐷 We’re bringing together two things that were made for each other — pork & Pinot! Join us Monday, November 23rd at 6:30 PM as Adam from Winebow takes us through four different expressions of Pinot, each paired with a course showcasing a different preparation of the pig. 🍷 Elk Cove Pinot Blanc Pork Belly & Smoked Gouda Quesadilla 🌸 Garzón Pinot Noir Rosé Roasted Beet, Apple & Crispy Prosciutto Salad 🍷 Allan Scott Pinot Noir Slow-Braised Pork Butt Ragu & Pappardelle 🍷 Sean Minor Pinot Noir Dark Chocolate-Cherry Bacon Bread Pudding From pork belly and prosciutto to slow-braised pork butt and even bacon for dessert, this one is going to be four courses of fall comfort food with Pinot in every glass.

Select this for delivery to the brewery from restaurant - FREE. If you select TOAST DELIVERY - that is a 3rd Party delivery service and they will charge you a fee. And only deliver when they have an available delivery driver.

Diced tomatoes, basil, garlic, olive oil; served with toasted bread and balsamic glaze

house made - beef, andouille sausage, beans, tomatoes, and so many spices. Slow cooked - topped with shred cheddar and green onion

Creamy crab dip loaded with lump crab and cheese; topped with old bay and served with two toasted pretzel bread loaves

mixed and topped with bacon and tomato on a bed of arugula

hand cut fries, fried cheese curds, topped with our house gravy

lightly battered dill pickles served with spicy ranch

one pound of mussels in lemon, white wine, and garlic with toasted bread

Six hush puppies drizzled with honey

lightly battered shrimp tossed in our tangy spicy aioli topped with pepperoncini on a bed of arugula

house made bbq sauce

bite size cauliflower breaded, fried, and tossed in house made spicy sweet chili sauce

SIX jumbo wings (naked/ no breading) tossed in your choice of buffalo, old bay, BBQ, lemon pepper or our Hook sauce

(3 sliders) - pulled pork- slaw, jalapenos and BBQ sauce

spicy aioli

fried chicken, bacon, garlic oil, mozzarella, red onion, buffalo sauce, ranch drizzle, green onion

1/2 lb. burger with bacon, cheese, lettuce, tomato, red onion, served on toasted bun or lettuce wrap; served with fries cheese choice: American, Cheddar, Gouda, Swiss and Havarti

plant based burger that satisfies like beef; gluten free; lettuce, tomato, and red onion with or without toasted bun; served with fries

fried chicken tossed in buffalo, cheddar, slaw, pineapple pico, ranch, lime; served with fries

blackened chicken, romaine, tomato, bacon, Caesar dressing; fries

blackened salmon, romaine, tomato, bacon, Caesar dressing; fries

blackened shrimp, romaine, tomato, bacon, Caesar dressing; fries

1/2lb burger with cheese, lettuce, tomato, red onion, served on toasted bun or lettuce wrap; served with fries cheese choice: American, Cheddar, Gouda, Swiss and Havarti

blackened chicken breast, swiss cheese, bacon, lettuce, tomato, red onion and spicy mayo on a toasted bun or lettuce wrap; served with fries

5 oz crab cake served on a brioche bun with lettuce and tomato or try it in a lettuce wrap! House Aioli on the side served with fries

fried chicken breast tossed in our signature hook & vine sauce served with tomato and lettuce on toasted brioche bun; served with fries and side of ranch

Fried grouper on a toasted brioche with pepperoncini, tomato, and lettuce; served with house aioli and fries

1/2lb burger with lettuce, tomato, red onion, served on toasted bun or lettuce wrap; served with fries

1/2lb burger topped with applewood smoked bacon, havarti cheese, bacon bourbon jam, bbq sauce, and jalapenos on a toasted bun or lettuce wrap; served with fries

1/2lb burger topped with Swiss, cheddar, bacon, fried pickles, red onion, lettuce, tomato, and spicy mayo on a toasted bun or lettuce wrap; served with fries

pulled pork drizzled with our signature hook sauce or BBQ and topped with jalapenos; served with fries

two soft flour tortillas with fish- topped with pineapple pico, tangy slaw and cilantro lime sour cream drizzle served with fries

two soft flour tortillas with shrimp- topped with pineapple pico, tangy slaw and cilantro lime sour cream drizzle served with fries

portabello mushrooms, red pepper, and onion in a chipotle marinade; served on a tortilla with refried black beans; garnished with avocado and cilantro; served with hand cut fries ** gluten free friendly by substituting a lettuce wrap **

blackened barramundi, cilantro lime rice, corn salsa

a local favorite and house special recipe! choose one or two 5 oz. crab cakes served with our house aioli and your choice of two sides

grilled or blackened; served with your choice of two sides, fresh lemon and house aioli Choose a topping: Pineapple Pico or Lemon Pepper Butter

a spicy sauce mixed with chicken, andouille sausage and shrimp over a bed of rice

cheesy grits topped with spicy sauce, green and red peppers, andouille sausage and shrimp

local blue catfish lightly seasoned and fried to perfection! Served with our spicy aioli and fries

Four hand breaded chicken tenders served with fries and honey mustard

Lightly breaded chicken , rich marsala wine mushroom sauce , over mashed potatoes

house made meatloaf with brown gravy; served over mashed potatoes

12 oz thick cut, bone-in chop; topped with bourbon peach glaze; cooked to medium perfection and served with your choice of two sides

large bowl with beans, rice, andouille sausage, and sauce.

braised short rib served on top of mushroom risotto

Seasoned Skirt Steak, Cilantro lime rice, corn salsa, cheddar cheese, avocado

sage brown butter; served with garlic bread

penne noodles with red pepper, chicken and shrimp tossed in a Cajun creamy alfredo sauce.

chicken, bruschetta, angel hair, balsamic drizzle

grilled portobello served with angel hair pasta tossed with house made bruschetta; drizzled with balsamic glaze *add chicken

creamy smoked cheddar mac & cheese topped with slow smoked pulled pork, bourbon BBQ drizzle, crispy onions

shrimp, spinach, sun dried tomatoes in a cream sauce with cheese ravioli; served with garlic bread

spinach, parmesan, pecans, apples, dried cranberries, bacon

spinach, parmesan, pecans, apples, dried cranberries, bacon

mixed greens, shrimp, chicken, bacon, avocado, egg, cheese and cherry tomatoes and your choice of dressing

romaine, parm cheese and croutons

mixed greens, cucumbers, red onion, egg, cherry tomatoes and croutons

romaine, parm cheese and croutons

mixed greens, cucumbers, red onion, cherry tomatoes and croutons

house made and loaded with crab meat served with crackers

tortilla with cheese; choice of side and drink

two hand breaded jumbo chicken tenders served with honey mustard; and choice of one side and drink

tender pasta noodles smothered in cheese with choice of side and drink

two tacos served on flour tortilla with cheese and lettuce; choice of shrimp or chicken; choice of side and drink

american cheese melted on buttered bread with choice of side and drink

Delicious - topped with powder sugar; served with choice of Caramel, Chocolate or Raspberry sauce on the side; or no sauce Additional Sauce can be added for additional cost

House made bread pudding Peach: signature bourbon peach glaze French Toast: maple syrup and powdered sugar Strawberry: Mixed berry compote Cran-Apple: caramel sauce Banana Nut: Caramel (or without nuts) Banana Chocolate Chip: Caramel Banana Bourbon sauce Berry Brulee: berry compote Apple Pie: caramel, whipped cream

Gluten Free - chocolate cake with a raspberry drizzle

Kelly's homemade pie - IT IS BACK!!!!

One pretzel bread loaf

House made mushroom risotto with portabello mushrooms. Small side, but filling :)

Zero Proof cocktails - choose Mojito or Spicy Pineapple Margarita

muddled blackberries, fresh lemon juice, house made lavender syrup

muddled blueberry, fresh mint, fresh lime juice, and blueberry syrup

cranberries, lime, and simple syrup, topped with club soda

fresh mint, iced tea and peach syrup

pomegranate, fresh apple cider, topped with ginger ale

raspberry syrup, grapefruit soda, lemon juice

muddled strawberries, fresh lemon juice, house made rosemary syrup

ginger beer, house made rosemary syrup, lime and cranberry

was 70

Argentina; Fruity and flavorful Malbec, deep burgundy in color and exciting aromas of red berries with subtle notes of tobacco. Black cherry and red fruit flavors are complemented by light herbaceous notes leading into a soft, balanced finish.

France; The nose delivers red cherry and cranberry alongside a white pepper accent. Juicy red fruit is echoed on the palate that's loaded with bouncy acidity and gentle tannins. A blanket of vanilla and white pepper marks the close.

Argentina; deep red color. Fruity and well-balanced in the mouth, with presence of black fruits and sweet tannins.

Chile; vegan; brooding dark fruit with hints of smoke and white pepper

California; ripe, dark fruit, smoke and vanilla notes with full-bodied sweet fruit and a creamy texture. Softer tannins and refined tones of blackberries and cherries finish on the palate

California; 80% Cabernet Sauvignon / 15% Merlot / 5% Petit Verdot; opens with classic varietal aromas of dark fruit, black olive and graphite with notes of toasty oak and toffee. The palate is full and round, showing generous currant and black fruit flavors with suggestions of cedar, mint, spice and savory tobacco. Finely textured tannins linger on a smooth, dry finish.

Portugal; Touriga Nacional / Tinta Roriz / Touriga Franca Easy to drink red A delicious wine. Although the palate is quite concentrated, it presents a surprisingly gentle nature. This wine is medium-bodied and brimming with aromas of black cherries, raspberries and the spicy notes. The finish is elegant and persistent.

CA; Aromas of maraschino cherries, black raspberries, cran-raspberry, plum medley and a touch of cinnamon, nutmeg and clove join together in a single sensation of olfactory bliss. The mouth is filled with an array of flavors, including spiced raspberries, plum compote and cran-raspberry juice with a lingering hint of cinnamon sprinkled over raspberry and plum sauce. Bright red fruit tannins and good acidity leave a pleasing, long lasting, soft finish.

California; deep, vibrant ruby color in the glass. The nose is a lovely, layered blend of blueberry, creme de cassis, and sweet vanilla. The mouth is engaging from the first sip with a charming mix of candied cherry, ripe blueberries, root beer, and milk chocolate. The tannins are long and soft, and the lengthy finish shows sweet, toasty oak lingering in your mouth long after the sip is gone. Enjoy this ace-in-the-hole Cabernet with your grandma's four cheese lasagna, or grilled pork sausages served with roasted sweet potatoes and a Caesar salad.

Chile; sustainable; Notes of soft spices, blackberry, cherry, and chocolate. Its soft tannins and good structure are well-balanced with a long finish

Austria; light to medium body; dry; crisp acidity; spice, herbs, minerals; peach and floral aroma

France; bright, fresh; lemon, cantaloupe, grassy, passion fruit, stone fruits

New Zealand; aromas of passion-fruit, mangoes, white florals; taste of citrus fruits; rich and rounded

Italy; aroma of tropical fruits, citrus, vanilla; taste of peach, lime; firm but balanced acidity

WA; off-dry, semi-sweet; medium body; ripe citrus, green apple, hint of minerality

Portugal; Arinto and Chardonnay; This wine shows a bright citrus colour, with a fine and persistent bubble and aromas of citrus fruits and biscuits. It is soft and refreshing with a delicate acidity that gives it a great balance. A very versatile sparkling wine, to enjoy at different occasions.

Spain; Light gold with plenty of bubbles, this wine has aromas of apples and pears with pleasant floral notes. Crisp and light-bodied on the palate, stone fruit flavors are accompanied by a mild minerality and balanced acidity.

France; delightfully easy-drinking style, it exudes aromas of creamy lemon and peach. The palate is gently off-dry and flows through to a satisfying finish. Perfect for enjoying in the sunshine.

Australia; Muscat Gordo (66%), Black Muscat (34%); aromas of cotton candy, blackcurrant, musk, Turkish delight, mandarin peel; rich in flavor, natural acidity; spritzy dissolved carbon dioxide also leaves a refreshed palate

Italy; aromas of tropical & citrus fruits; palate offers fresh citrus and orchard fruit flavors, hint of sweetness; clean finish; certified Vegan and Gluten-Free

South Africa; dry; aroma of cherry, strawberry, floral, citrus; flavor of raspberry, cherry, strawberry

VA - 6% ABV sour ale with blueberry, mango, vanilla & milk

CO - 5.4% ABV A Belgian-style wheat ale (Witbier) brewed with orange peel and coriander, known for its hazy appearance and citrus flavor

MO - 4.2% ABV An American light lager known for its high drinkability, crisp, and clean finish.

MD - 5.3% ABV Golden Lager An American premium lager that is crisp, clean, and refreshing.

4.7% ABV Mexican style lager with real lime, agave, and sea salt

CO - 4.2% ABV An American light lager marketed as "the world's most refreshing beer," known for its light body and crisp, cold finish.

Mexico 4.5% ABV A pale lager, light and crisp, often served with a lime wedge to enhance its light flavor profile.

non alcoholic beer

(DE) (6.0% ABV) A continually hopped American IPA with a balanced, crisp profile of piney and citrus hop notes and a moderate malt backbone.

DE- 7.2% ABV A classic English-style brown ale brewed with a touch of the band's favorite ingredient, the granola-esque ingredient is a hallmark of the brew.

MA - 5.1% ABV The original unfiltered. A hard cider that tastes like apple cider. Smooth and refreshing, perfectly balanced. Like the cider your grew up drinking.

MA - 5.% ABV

MA - 5% ABV An unfiltered hard cider that uses real pumpkins and chai spices for a smooth, balanced flavor profile.

MD- A chocolate peanut butter porter, it has a rich, smooth, and creamy body with a strong aroma and flavor of peanut butter cups.

Netherlands (0.0) ABV A non-alcoholic lager with a balanced taste, fruity notes, and a soft malty body.

CA - 4.5% ABV A line of hard seltzers made with real vodka and real fruit juice, available in a variety of natural fruit flavors.

MD- 5.5 %ABV A Hefeweizen (wheat beer) brewed with key lime, offering a zesty, citrusy, and refreshing take on the German classic.

MD - 5% ABV An American Amber Ale with a balanced malt and hop character, featuring toasty and caramel malt notes.

MO 4.2% ABV A light lager known for being low-calorie and low-carb, offering a crisp and refreshing taste.

WI 4.2% ABV A pilsner-style light lager, noted as the original light beer, with a balance of malt and hop flavors and a crisp finish.

CO - 6.4% ABV A pumpkin ale brewed with cinnamon, nutmeg, and habanero peppers for a surprising spicy kick alongside the traditional autumn spices.

VA - 5.3% ABV An Irish-style red ale with a deep amber color, medium body, and notes of sweet caramel and roasted malt.

VA - 4.8% ABV 16 oz. can amber lager

BE- 5% ABV A classic Belgian-style pilsner lager with a floral aroma, balanced malt sweetness, and a crisp, dry finish.

CA - 7.2% ABV A hazy IPA that is extra juicy with notes of tropical hop flavors, featuring a pillowy softness from oats and wheat.

PA 4.5% ABV An American amber lager known for its rich color and medium-bodied flavor, with roasted caramel malt for a subtle sweetness.

Crafted in Vermont, this Barr Hill Gin Gift Pack showcases the distillery’s two award-winning gins alongside the ingredient that defines them: raw Northeast honey. Barr Hill Gin is distilled in a custom botanical extraction still, where juniper-forward botanicals are softened and balanced by the floral depth of honey, creating a bright, elegant profile with subtle sweetness. Tom Cat Gin is the barrel-aged exploration of Barr Hill Gin, resting in American oak to develop warm vanilla, oak, and spice, layered with juniper and wildflower honey notes. Together, they offer a rare side-by-side look at honey’s influence in gin. Pairs beautifully with seafood, herb-driven dishes, aged cheeses, and roasted meats. Presented as a specialty gift pack, this set is less common on bar menus and ideal for cocktail lovers and whiskey drinkers alike. Enjoy neat, on ice, or in classics like a Bee’s Knees, Gin & Tonic, or Barrel-Aged Negroni.

From Vermont, Barr Hill Tom Cat is a barrel-aged gin rested in new American oak. Aromas of juniper, orange peel, vanilla, and light oak lead into a palate of botanicals layered with caramel, spice, and honeyed warmth. The finish is smooth and whiskey-like. Ideal with roasted meats, aged cheeses, or herb-driven dishes. Barrel-aged gin is still relatively rare, making this a standout for adventurous guests. Excellent neat, or in a Barrel-Aged Negroni or Old Tom Martinez.

An uncut, barrel-proof bourbon from Jim Beam (Kentucky) — one of the brand’s classic small batches. Aged ~7 + yrs, this release balances brown sugar, vanilla, and warm baking spices with toffee, oak, and cocoa on the nose and palate, finishing long and spicy. It’s bold and intense yet balanced, a true representation of Booker’s signature style. This batch’s flavor makes it ideal with rich charcuterie, dark chocolate truffles, or smoked brisket. Not mass-produced like standard releases, each batch is relatively limited, adding a sense of occasion. Best neat with a splash of water; also great in a High-Proof Old Fashioned with a sugar cube and orange.

This Devil’s expression from Cayéya undergoes an intriguing 6-6-6 aging process (American oak → French oak → American oak) then charcoal filtration to create a crystal-clear añejo cristalino. Expect agave sweetness harmonized with caramel, toasted oak, subtle coffee, and a gentle peppery spice throughout the palate, culminating in a clean but expressive finish. Its bold yet refined profile makes it ideal with smoked pork tacos, grilled citrus-pepper shrimp, or grilled pineapple with Tajín. Also a limited, small-batch release (approx. 1200 bottles),

From Tequila Cayéya, this single-barrel Angel’s Añejo is aged with a 9-9-9 oak regimen (American, French, then American oak) for ~27 months, creating deep complexity with sweet oak influence. Rich caramelized agave, dark chocolate, espresso, vanilla, and warm baking spice unfold on the nose and palate, framed by a long, luxurious finish. Exceptionally smooth and layered, it pairs beautifully with dark chocolate desserts, espresso-rubbed meats, or aged Manchego. A highly limited release (only ~1200 bottles), making it rare and collectible. Serve neat or enjoy in a Tequila Espresso Martini to echo the mocha and spice notes.

This amped-up version of Dill-ish adds chili heat to its classic dill pickle base, creating a bold, savory-spicy profile. Aromas of dill, brine, and pepper lead to a palate of salty pickle flavor with warming heat and a smooth, lingering finish. Perfect with fried chicken, spicy wings, tacos, loaded fries, or rich comfort foods. As a spicy pickleback specialty, it’s playful, memorable, and still rare on curated spirits lists. Serve as a Spicy Pickleback shot, or build into a Spicy Bloody Mary or Dirty Martini with heat for guests who like a kick.

Crafted in the USA, Dill-ish Pickleback Vodka is made specifically for the classic pickleback experience, infused with real dill pickle brine for bold, savory character. The nose delivers fresh dill, garlic, and brine, while the palate is salty, tangy, and surprisingly smooth, finishing clean without harsh bite. Designed to pair perfectly with bourbon or whiskey chasers, it also complements fried foods, burgers, wings, charcuterie, and bar snacks. As a purpose-built pickleback vodka, it’s still uncommon on most cocktail menus and always a crowd-pleaser. Best enjoyed as a Pickleback shot, or featured in a Dirty Pickle Martini for adventurous guests.

From Lynchburg, Tennessee, this premium expression honors Frank Sinatra’s smooth, rich style. Made with the same Lincoln County Process charcoal-mellowing as standard JD, the “Sinatra Select” variant finishes in heirloom oak barrels with a deeper char for extra sweetness and spice. Expect notes of crème brûlée, toasted oak, vanilla, orange zest, and soft baking spice with a long, warm finish. Its approachable yet refined profile pairs beautifully with smoked brisket, dark chocolate, or caramel crème brûlée. While not ultra-rare, it’s regarded as a premium Tennessee whiskey that stands out on any shelf. Serve neat, or elevate a Maple Old Fashioned with a touch of maple syrup and orange twist.

Crafted by MB Rowland Distillery in Nashville, Tennessee, St. Elmo Fire is a small-batch Tennessee whiskey with fire-kissed depth. Offering charred oak, baked apple, and warm brown sugar aromatics, the palate delivers toffee, dark caramel, and spicy baking spice with a lingering toasted finish. Pairs beautifully with maple-glazed brisket, smoked gouda, or pecan pie. As a craft expression with limited regional release, it’s rare and a great local discovery for whiskey lovers. Enjoy neat or in a Smoky Manhattan with sweet vermouth and a dash of aromatic bitters.

From Shoreham, Vermont, this curated WhistlePig Rye flight showcases three age statements side-by-side — 6-Year, 10-Year, and 12-Year rye — offering a rare look at how time transforms rye whiskey. Expect classic rye spice throughout, evolving from bright citrus, mint, and cracked pepper in the 6-Year, to toffee, caramel, and toasted oak in the 10-Year, and finishing with the deep, luxurious notes of vanilla, dark fruit, baking spice, and polished oak in the 12-Year. Ideal with smoked meats, sharp aged cheeses, dark chocolate, or apple-forward desserts. Presented as a premium comparative tasting, this set is less common on restaurant menus and perfect for rye enthusiasts and curious bourbon drinkers alike. Best enjoyed neat, allowing guests to experience the progression of age, spice, and depth across the trio.

From Purcellville, Virginia, this is a classic American applejack — distilled from fermented cider and aged in oak. Bright fresh apple, baked pear, and vanilla shine on the nose, leading to a rich palate of crisp orchard fruit, light spice, honey, and warm oak with a smooth finish. Pairs beautifully with cheddar and smoked Gouda, apple tarte Tatin, or roasted pork loin. Its traditional production style makes it distinctive among apple spirits and less common on menus. Enjoy neat at room temp, or feature it in an Applejack Old Fashioned with a touch of maple syrup and Angostura bitters.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

20 oz. Bottle