Hooper's Crab House

Your choice: steamed with Hooper's special blend of spices and onions.

The perfect match; you can add to complement any meal.

Fresh, hot french fries tossed in our Chesapeake seasoning.

Lightly breaded, topped with fresh pineapple pico de gallo and served with pineapple Thai chili sauce.

Traditional wings.

Lightly battered fried shrimp tossed in a savory, garlic-chili sauce.

6 top necks prepared in the Hooper's Casino tradition.

Hooper's crab dip spread on top of a soft pretzel, topped with cheese and our own seasoning.

Sliced green tomatoes, golden-fried, topped with jumbo lump crab, fresh pico de gallo and drizzled with our signature southern remoulade.

Homemade vodka sauce with pepperoni and fresh mozzarella; baked and sprinkled with prosciutto, grated parmesan, microbasil and hot honey.

Recipe inspired by our sister restaurant across the parking lot; handmade empanadas stuffed with jumbo lump crab meat, sweet corn dip and drizzled with our signature Chesapeake aioli.

Bucket of mildneck clams.

Crisp romaine lettuce tossed in our classic Caesar dressing.

Crisp romaine lettuce tossed in our classic Caesar dressing.

Fresh greens, carrots, cucumbers, tri-colored tomatoes and red onions.

Fresh greens, carrots, cucumbers, tri-colored tomatoes and red onions.

Jumbo lump crab meat, avocado, roasted tomatoes and crispy bacon over mixed greens with a citrus vinaigrette.

Fresh greens, watermelon, feta cheese, red onion, toasted pepitas with champagne vinaigrette.

Fresh greens, watermelon, feta cheese, red onion, toasted pepitas with champagne vinaigrette.

Blend of cream of crab and vegetable crab soups.

Cream of crab soup with a petite crab cake.

Fresh salmon roasted in our roasted tomato butter sauce, with lemon and fresh herbs.

1 lb lobster, one snow crab cluster, two blue crabs and corn—please, no substitutions.

Twin crab cakes delicately seasoned and fried or boiled to perfection.

Eastern Shore lump crab cake, shrimp, filet of fish, clams. Your choice: broiled or fried.

Half rack of baby ribs and half fried chicken, served with corn and cole slaw.

Twin chicken breast stuffed with crab meat and roasted with a parmesan crust, topped with crispy prosciutto and served with grilled asparagus.

Eastern Shore favorite; dipped in our own special blend of seasonings and fried to a tender and moist taste.

Generous helping of large shrimp, breaded home style.

White cheddar mac, fresh lobster meat, buttery cracker topping.

14 oz center cut NY strip, seared with sea salt and pepper; topped with our house butter.

Local rockfish topped with jumbo crab meat and a fluffy parmesan crust.

Four ounces (20 oz) hand-cut, bone-in pork chop. Topped with our house-made signature glaze, tender and moist to the last bite.

Seared scallops atop a bed of velvety mushroom risotto, roasted asparagus and cherry tomatoes.

Snow crab legs served with drawn butter and lemon. Market price.

10 oz prime sirloin seared with salt and pepper; served with broiled 5 oz lobster tail.

Lobster, scallops and shrimp broiled in a delightfully seasoned white wine and butter sauce.

1 lb snow crab legs, lobster tail, and our signature crab cake; broiled or fried.

All items served on a Hooper's souvenir frisbee with french fries, Fisher's Popcorn and a soft drink.

All items served on a Hooper's souvenir frisbee with french fries, Fisher's Popcorn and a soft drink.

All items served on a Hooper's souvenir frisbee with french fries, Fisher's Popcorn and a soft drink.

All items served on a Hooper's souvenir frisbee with french fries, Fisher's Popcorn and a soft drink.

All items served on a Hooper's souvenir frisbee with french fries, Fisher's Popcorn and a soft drink.

All items served on a Hooper's souvenir frisbee with french fries, Fisher's Popcorn and a soft drink.

2 crabs, fried chicken, hush puppies, fried shrimp and corn.

Tangy, creamy and crisp with a buttery crust—locally made personal mini pie.

Juicy white meat fried golden brown served with fries.

A famous crab spread on a soft pretzel topped with cheddar cheese.

Battered fried shrimp tossed in a savory garlic-chili sauce.

Two soft style grilled grouper tacos with house boom sauce, fresh pico de gallo and cilantro.

Crispy tempura fried lobster tail tossed in spicy boom sauce, fresh pico de gallo and cilantro. Served with fries.

A crispy, golden-fried tempura sushi roll filled with cucumber, shrimp, and cream cheese, topped with blue crab, eel sauce, spicy mayo and jalapeno for the perfect kick.

A recipe inspired by our sister restaurant across the park. Hand made empanadas stuffed with jumbo lump crab meat, sweet corn dip and drizzled with our signature chesapeake aioli.

Jumbo lump crab, fresh mozzarella, roasted tomatoes, and basil pesto baked on a flat bread and drizzled with balsamic. Perfect to share.

Crispy tempura fried tuna or seared ahi tuna served with wasabi cream, ponzu, boom boom sauce and fresh cilantro.

Large shrimp seasoned in our own blend of spices and steamed with onions.

Bucket of Middlenecks.

Served with drawn butter... perfect to share.

A blend of cream of crab and vegetable crab soups.

A blend of mixed greens with carrots, cherry tomatoes, red onions & cucumbers.

Jumbo lump crab meat, avocado, roasted tomatoes & crispy bacon over mixed greens with a citrus vinaigrette.

Our famous crab cake served on a toasted pretzel roll with spicy deli mustard.

Thick & juicy black angus beef... biggest & baddest, lettuce & tomato. Add bacon 2 and add cheese 1.

Homemade lump crab cake served broiled , with lettuce and tomato.

Homemade lump crab cake served fried, with lettuce and tomato.

Classic fish filet of beer-battered Alaskan Haddock, lettuce & tomato served with crispy fries.

An elevated tomato basil Caesar wrap packed with chopped blackened chicken, romaine, croutons, parmesan, roasted tomatoes and crispy pancetta.

Chilled Maine lobster tossed in our creamy lemon mayo and served in a buttery split top bun. Market price.

Tender slices of slow roasted prime rib topped with caramelized onions and melted provolone on a toasted hoagie. French bread served with a side of Au Jus

Blackened mahi, avocado, cilantro crema, and watermelon salsa wrapped in a tortilla and browned on the grill.

A spicy, sweet, and crispy hot honey chicken sandwich with cole slaw and pickles, inspired by the past of the Chesapeake Bay.

A juicy angus burger, house-smoked and grilled, smothered in BBQ sauce, topped with pepper-jack cheese, jalapeno slices, bacon, lettuce and crispy fried onions.

Two Jumbo Lump crab cakes broiled served to perfection, served with fries and corn.

Two Jumbo Lump crab cakes deep fried served to perfection, served with fries and corn.

Served with drawn butter, served with corn. Market price.

1 lb. snow crab legs, lobster tail and our signature crab cake (broiled or fried).

1 snow leg cluster , 1 lb lobster, 2 blue crabs and corn.

A broiled crab cake with scallops, shrimp, and filet of fresh fish, served with fries and corn.

Steak topped with cowboy butter served with garlic parmesan fries.

Grilled jerk shrimp over a bed of coconut rice, fresh pico de gallo, avocado, and grilled pineapple.

Lobster, scallops, and shrimp broiled in a delightfully seasoned white wine and butter sauce.

For our under 10 diners. Served on a 10 inch plate. All items served on a Hooper's souvenir frisbee with french fries, Fisher's Popcorn.

For our under 10 diners. Served on a 10 inch plate. All items served on a Hooper's souvenir frisbee with french fries, Fisher's Popcorn.

For our under 10 diners. All items served on a Hooper's souvenir frisbee with french fries, Fisher's Popcorn.

For our under 10 diners. Served on a 10 inch plate. All items served on a Hooper's souvenir frisbee with french fries, Fisher's Popcorn.

Broiled Lobster Tail Jumbo Lumb Crab Cake Snow Crab Cluster Two Maryland Blue Crabs ½ LB Steamed Shrimp Corn on the Cob Bayside Fries Drawn Butter Cocktail Lemon