Hoptinger Bier Garden & Sausage House - 5 Points

1 oz Teeling .5 oz Peach Schnapps .25 oz Sour Mix Combine all ingredients in shaker tin with ice. Shake and strain into Shooter glass.

1.25oz Jagermeister 1/4 can of Redbull

1.25 oz 3 Olives Citrus Splash Sour Combine all ingredients in shaker tin with ice. Shake and strain into Shooter glass.

1 oz 3 Olives Raspberry .5 oz Peach Schnapps Splash Sour

1 oz Well Vodka .5 oz Peach Schnapps .25 oz Sour Mix Combine all ingredients in shaker tin with ice. Shake and strain into Shooter glass.

1.5 oz Patron Reposado 1 oz Sour Mix .75 oz Agave .5 oz Giffard Orgeat 3 Blackberries Muddled Edible Glitter Rocks Glass Hibiscus Sugar Rim

1.5 oz Bacardi Mango Chile .5 Peach Schnapps 1 oz Strawberry Syrup .75 oz Passion Fruit .5 Lime Juice Flute Tajin Rim Dusted Glass

2oz Sour Mix .5oz Orange Juice 1.5oz Cazadores Repo S&S into Rocks Glass w/ S&P rim .50oz Grand Marnier Float

1.5 oz Tanqueray Gin .5 oz St Germaine Elderflower 1 oz Raspberry Lavender Syrup 1 oz Lemon Juice Tonic Press Edible Glitter Snifter Glass

2 oz Absolut Vanilla 1 oz Borghetti .75 oz Toasted Pecan Syrup .75 oz Brew Cold Brew .25 oz Averna Amaro Coupe Glass Buttercream Whip Foam and Pecans

1 oz Svedka .5 oz Peach schnapps Oj Cranberry Combine all ingredients into a rocks glass and build over ice. Garnish with an orange slice

2 oz 3 Olives Citrus 2 oz Sour Mix Combine all ingredients in shaker tin with ice. Shake and strain into chilled Coupe glass.

1.25 oz Disarrono Amaretto Sour mix

.5 Well Vodka .5 Well Gin .5 Well Tequila .5 Well Rum .5 Well Triple Sec Sour Coke

.5 Well Vodka .5 Well Gin .5 Well Tequila .5 Well Rum .5 Well Blue Curacao Sour Sprite

2 oz Bacardi Light Rum .75 oz Lime Juice .5 oz Simple Syrup 6-8 Mint Leaves Combine lime juice, simple syrup and mint in shaker tin and muddle. Add Bacardi and ice. Shake and strain into a Collins glass filled with ice, marrying with soda. Garnish with mint sprig and lime wheel/wedge.

1.25 oz Tito’s Handmade Vodka .75 oz Lime Juice .25 oz Simple Syrup 2 oz Ginger Beer Combine first three ingredients in shaker tin with ice. Shake and strain into a Copper mug or Collins glass filled with ice, marrying with ginger beer. Garnish with lime wheel/wedge.

1 oz Teeling .5 oz Peach Schnapps .25 oz Sour Mix Combine all ingredients in shaker tin with ice. Shake and strain into Shooter glass.

1.25oz Jagermeister 1/4 can of Redbull

1.25 oz 3 Olives Citrus Splash Sour Combine all ingredients in shaker tin with ice. Shake and strain into Shooter glass.

1 oz 3 Olives Raspberry .5 oz Peach Schnapps Splash Sour

1 oz Well Vodka .5 oz Peach Schnapps .25 oz Sour Mix Combine all ingredients in shaker tin with ice. Shake and strain into Shooter glass.

1 oz Svedka .5 oz Peach schnapps Oj Cranberry Combine all ingredients into a rocks glass and build over ice. Garnish with an orange slice

1.25 oz Disarrono Amaretto Sour mix

.5 Well Vodka .5 Well Gin .5 Well Tequila .5 Well Rum .5 Well Triple Sec Sour Coke

.5 Well Vodka .5 Well Gin .5 Well Tequila .5 Well Rum .5 Well Blue Curacao Sour Sprite

2 oz Bacardi Light Rum .75 oz Lime Juice .5 oz Simple Syrup 6-8 Mint Leaves Combine lime juice, simple syrup and mint in shaker tin and muddle. Add Bacardi and ice. Shake and strain into a Collins glass filled with ice, marrying with soda. Garnish with mint sprig and lime wheel/wedge.

1.25 oz Tito’s Handmade Vodka .75 oz Lime Juice .25 oz Simple Syrup 2 oz Ginger Beer Combine first three ingredients in shaker tin with ice. Shake and strain into a Copper mug or Collins glass filled with ice, marrying with ginger beer. Garnish with lime wheel/wedge.

2 oz 3 Olives Citrus 2 oz Sour Mix Combine all ingredients in shaker tin with ice. Shake and strain into chilled Coupe glass.

1.5 oz Patron Reposado .5 oz Ancho Reyes Chili Liquor .5 oz Orgeat .75 oz Lime Juice Muddled Blueberries Salt Rim Rocks Glass

1.5 oz Grey Goose Orange .5 oz Domain Canton 1.5 oz Passionfruit Punt Y Mes Liqueur Orange Oil Add all ingredients into a mizing glass and stir for 30 seconds until diluted. Strain into a chilled coup glass. Garnish: Orange Oil droplets and dehydrated

1 oz Absolut Vanilla 1 oz Coconut Real .5 oz Lime Juice .5 oz Vanilla Syrup .5 oz Bumbu Rum Combine all ingredients into a shaker tin and shake vigorously. Strain onto ice in a rocks glass with ice and float with Bumbu rum. Garnish: Pineapple Frond

2.5 OZ OF BATCH ON GENTLEMAN'S CUBE (What's in the batch) 1 oz Redemption Bourbon 1 oz Hennessey Peychaud Orange Bitters

2 oz Russell’s Reserve Straight Bourbon 10 year .25 oz Simple Syrup 4 dashes Angostura Bitters 3 dashes Orange Bitters Combine the liquid ingredients in a mixing glass and stir for dillution. Strain into a rocks glass overtop a large cube. Orange/Cherry

2 oz Knob Creek 1 oz Carpano Antica Formula 2 dashes Angostura Bitters Add all ingredients into a mixing glass and stir for 30 seconds for dilution. Strain into either chilled coup glass, or a rocks glass with a gentleman’s cube. Garnish: Cherry

2 oz Piggy Back Rye 1 oz Carpano Antica Formula 2 dashes Angostura Bitters Add all ingredients into a mixing glass and stir for 30 seconds for dilution. Strain into either chilled coup glass, or a rocks glass with a gentleman’s cube. Garnish: Cherry

1 oz Planteray Light 1 oz Appleton Estate .75 oz Lime 1 oz Simple Syrup Combine all ingredients into a shaker tin and shake vigorously. Strain onto ice in a chilled coup glass. Garnish: Dehydrated Lime Wheel

1 oz Teeling .5 oz Peach Schnapps .25 oz Sour Mix Combine all ingredients in shaker tin with ice. Shake and strain into Shooter glass.

1.25oz Jagermeister 1/4 can of Redbull

1.25 oz 3 Olives Citrus Splash Sour Combine all ingredients in shaker tin with ice. Shake and strain into Shooter glass.

1 oz 3 Olives Raspberry .5 oz Peach Schnapps Splash Sour

1 oz Well Vodka .5 oz Peach Schnapps .25 oz Sour Mix Combine all ingredients in shaker tin with ice. Shake and strain into Shooter glass.

Fill up bag with/ 1.50 oz Bacardi light .75 oz Banana DeKuyper 1 oz Orgeat Top w/ soda water

1.5 oz Tito’s Vodka .75 oz Lime Juice 1 oz Lavender/Butterfly Pea Syrup Top with Ginger Beer Voluptuous mint sprig / Lime wheel

1.5 oz Casamigos Blanco .5 oz Du Bouchett Triple Sec 1 oz Honey Simple 1 oz Lime Juice Muddled Strawberry Lime wheel

1.5 oz Jim Beam .75 oz Strawberry Syrup .75 oz Lemon Juice Combine the liquid ingredients in a shaker tin and shake with ice. Strain into plastic cup over ice. Garnish: Strawberry

1.25 oz Bacardi 2 oz Watermelon Liquor .25 oz Simple Syrup .75 oz Lime Juice Mint Combine the liquid ingredients in a shaker tin and shake with ice. Strain into plastic cup over ice and top with soda. Garnish: Voluptuous Mint Sprig

1 oz Svedka .5 oz Peach schnapps Oj Cranberry Combine all ingredients into a rocks glass and build over ice. Garnish with an orange slice

1.25 oz Disarrono Amaretto Sour mix

.5 Well Vodka .5 Well Gin .5 Well Tequila .5 Well Rum .5 Well Triple Sec Sour Coke

.5 Well Vodka .5 Well Gin .5 Well Tequila .5 Well Rum .5 Well Blue Curacao Sour Sprite

2 oz Bacardi Light Rum .75 oz Lime Juice .5 oz Simple Syrup 6-8 Mint Leaves Combine lime juice, simple syrup and mint in shaker tin and muddle. Add Bacardi and ice. Shake and strain into a Collins glass filled with ice, marrying with soda. Garnish with mint sprig and lime wheel/wedge.

1.25 oz Tito’s Handmade Vodka .75 oz Lime Juice .25 oz Simple Syrup 2 oz Ginger Beer Combine first three ingredients in shaker tin with ice. Shake and strain into a Copper mug or Collins glass filled with ice, marrying with ginger beer. Garnish with lime wheel/wedge.

1.5 oz Tito’s Vodka .75 oz Lime Juice 1 oz Lavender/Butterfly Pea Syrup Top with Ginger Beer Voluptuous mint sprig / Lime wheel

1.5 Nolets Gin 1 oz Coconut Water .5 oz Sour Mix .75 oz Raspberry Syrup Add blue cotton candy into a shaker tin. Combine the liquid ingredients in a shaker tin and shake with ice. Strain into plastic cup over ice. Garnish: Moon Candy

1 oz Grey Whale Gin 2 oz Watermelon Liquor .75 oz Lime Juice .5 oz Simple Syrup Combine the liquid ingredients in a shaker tin and shake with ice. Strain into plastic cup over ice. Garnish: Watermelon Slice

1.5 oz Grey Goose Berry Rogue 1.5 oz Plum Syrup 1 oz Lemon Juice 1 oz Reisling Combine the liquid ingredients in a shaker tin and shake with ice. Strain into plastic cup over ice. Garnish: Dehydrated Plum spear

1.5 oz Planetray 3 Stars .5 oz St Germain .75 oz Lime Juice 1 oz Strawberry Mango Syrup .5 oz Coconut Real Combine the liquid ingredients in a shaker tin and shake with ice. Strain into plastic cup over ice. Add butterfly pea flowers into ice. Garnish with pea flowers

Fill up bag with/ 1.50 oz Bacardi light .75 oz Banana DeKuyper 1 oz Orgeat Top w/ soda water

1.25 oz Bacardi 2 oz Watermelon Liquor .25 oz Simple Syrup .75 oz Lime Juice Mint Combine the liquid ingredients in a shaker tin and shake with ice. Strain into plastic cup over ice and top with soda. Garnish: Voluptuous Mint Sprig

1.5 oz Casamigos Blanco .5 oz Du Bouchett Triple Sec 1 oz Honey Simple 1 oz Lime Juice Muddled Strawberry Lime wheel

1.5 oz Jim Beam .75 oz Strawberry Syrup .75 oz Lemon Juice Combine the liquid ingredients in a shaker tin and shake with ice. Strain into plastic cup over ice. Garnish: Strawberry

1.5 oz Makers Mark 2 oz Triple Berry 3 oz Sweet Tea .75 oz Lemon Juice Combine the liquid ingredients in a shaker tin and shake with ice. Strain into plastic cup over ice. Garnish: Dehydrated Lemon Wheel

Beer-battered Wisconsin cheese curds

Soft-baked pretzel sticks with house-made beer cheese

Mini smoked chicken corn dogs

Deep-fried dill pickle chips served with our house-made Cajun remoulade

Fried shrimp tossed in our signature Dynamite sauce

Beer-battered Wisconsin cheese curds

Soft-baked pretzel sticks with house-made beer cheese

Mini smoked chicken corn dogs

Azar's Butcher German Bratwurst, goat cheese, and blueberry puree baked into mini croissant rolls

Deep-fried dill pickle chips served with our house-made Cajun remoulade

Tortilla chips topped with your choice of protein: chicken, ground beef, or pulled pork, nacho cheese, diced onion, diced tomato and black olives. Finished with diced green onion

Beer-battered cauliflower and Cajun remoulade.

Our house-made, fire-roasted red pepper hummus, served with pita chips, cucumbers, carrots, celery and radishes

Fried shrimp tossed in our signature Dynamite sauce

Soft-baked pretzel sticks with house-made beer cheese

Beer-battered creamed corn served with our house-made BBQ Ranch

Deep-fried dill pickle chips served with our house-made Cajun remoulade

Beer-battered cauliflower and Cajun remoulade.

1.5 oz McQueen and the Violet Fog .5 oz Giffard Orgeat 1 oz Lemon Juice .75 oz Passionfruit Muddle 2 cucumber slices into shaker tin. Combine all ingredients into a shaker tin and shake vigorously. Strain onto ice in a Collin’s glass. Garnish: Cucumber

1.5 oz Noble Coyote Espadin .25 oz St Germain .75 oz Lemon Juice 1 oz Strawberry Real Muddle Jalapeno into shaker tin. Combine all ingredients into a shaker tin and shake vigorously. Strain onto ice in a rocks glass. Garnish : Strawberry and Jalapeno

2oz Sour Mix .5oz Orange Juice 1.5oz Cazadores Repo S&S into Rocks Glass w/ S&P rim .50oz Grand Marnier Float

2 oz Knob Creek 1 oz Carpano Antica Formula 2 dashes Angostura Bitters Add all ingredients into a mixing glass and stir for 30 seconds for dilution. Strain into either chilled coup glass, or a rocks glass with a gentleman’s cube. Garnish: Cherry

1 oz Planteray Light 1 oz Appleton Estate .75 oz Lime 1 oz Simple Syrup Combine all ingredients into a shaker tin and shake vigorously. Strain onto ice in a chilled coup glass. Garnish: Dehydrated Lime Wheel

1 oz Nolets .5 oz Pierre Ferrand .5 oz Lemon Juice .5 oz Simple Syrup 2 oz J Roget Combine the liquid ingredients in a shaker tin and shake with ice. Fine strain into a flute glass and top with J Roget. Garnish: Lemon Peel

2 oz Russell’s Reserve Straight Bourbon 10 year .25 oz Simple Syrup 4 dashes Angostura Bitters 3 dashes Orange Bitters Combine the liquid ingredients in a mixing glass and stir for dillution. Strain into a rocks glass overtop a large cube. Orange/Cherry

2 oz Piggy Back Rye 1 oz Carpano Antica Formula 2 dashes Angostura Bitters Add all ingredients into a mixing glass and stir for 30 seconds for dilution. Strain into either chilled coup glass, or a rocks glass with a gentleman’s cube. Garnish: Cherry

1.5 oz Volcan Reposado .75 oz Spiced Calamansi Syrup 1 oz Mango Juice .75 oz Lime Juice Combine all ingredients into a shaker tin and shake vigorously. Strain onto ice in a rocks glass with a tajin rim. Garnish : Tajin Rim

1.5 oz Patron Reposado 1 oz Sour Mix .75 oz Agave .5 oz Giffard Orgeat 3 Blackberries Muddled Edible Glitter Rocks Glass Hibiscus Sugar Rim

1.5 oz Tanqueray Gin .5 oz St Germaine Elderflower 1 oz Raspberry Lavender Syrup 1 oz Lemon Juice Tonic Press Edible Glitter Snifter Glass

2 oz Absolut Vanilla 1 oz Borghetti .75 oz Toasted Pecan Syrup .75 oz Brew Cold Brew .25 oz Averna Amaro Coupe Glass Buttercream Whip Foam and Pecans

1.5 oz Grey Goose .5 oz St Germain 1 oz Strawberry Real 1 oz Coconut Real .75 oz Lemon Juice 1 Egg White Add 1 egg white into a shaker tin. Combine all ingredients into a shaker tin and shake vigorously without ice, then add ice and shake vigorously.

1.5 oz Piggy Back Rye .5 oz Pierre Ferrand 1.5 oz Hibiscus Tea 1 oz Blueberry Syrup .5 oz Lemon Juice Combine all ingredients into a shaker tin and shake vigorously. Strain onto ice in a Collin’s glass. Garnish: Lemon wheel and Strawberry Slice.

1.5 oz Bacardi Mango Chile .5 Peach Schnapps 1 oz Strawberry Syrup .75 oz Passion Fruit .5 Lime Juice Flute Tajin Rim Dusted Glass

1 oz Copali White .5 oz Wray & Nephew .5 oz Pierre Ferrand .75 oz Giffard Orgeat 1 oz Lime Juice Combine all ingredients into a shaker tin and shake vigorously. Strain onto ice in a Collin’s glass and float grenadine. Garnish: Dehydrated Lime Wheel

1.5 oz Grey Goose Orange .5 oz Domain Canton 1.5 oz Passionfruit Punt Y Mes Liqueur Orange Oil Add all ingredients into a mizing glass and stir for 30 seconds until diluted. Strain into a chilled coup glass. Garnish: Orange Oil droplets and dehydrated

2.5 OZ OF BATCH ON GENTLEMAN'S CUBE (What's in the batch) 1 oz Redemption Bourbon 1 oz Hennessey Peychaud Orange Bitters

1.5 oz Patron Reposado .5 oz Ancho Reyes Chili Liquor .5 oz Orgeat .75 oz Lime Juice Muddled Blueberries Salt Rim Rocks Glass

2 oz Knob Creek 1 oz Carpano Antica Formula 2 dashes Angostura Bitters Add all ingredients into a mixing glass and stir for 30 seconds for dilution. Strain into either chilled coup glass, or a rocks glass with a gentleman’s cube. Garnish: Cherry

1 oz Planteray Light 1 oz Appleton Estate .75 oz Lime 1 oz Simple Syrup Combine all ingredients into a shaker tin and shake vigorously. Strain onto ice in a chilled coup glass. Garnish: Dehydrated Lime Wheel

2 oz Russell’s Reserve Straight Bourbon 10 year .25 oz Simple Syrup 4 dashes Angostura Bitters 3 dashes Orange Bitters Combine the liquid ingredients in a mixing glass and stir for dillution. Strain into a rocks glass overtop a large cube. Orange/Cherry

2 oz Piggy Back Rye 1 oz Carpano Antica Formula 2 dashes Angostura Bitters Add all ingredients into a mixing glass and stir for 30 seconds for dilution. Strain into either chilled coup glass, or a rocks glass with a gentleman’s cube. Garnish: Cherry

1 oz Absolut Vanilla 1 oz Coconut Real .5 oz Lime Juice .5 oz Vanilla Syrup .5 oz Bumbu Rum Combine all ingredients into a shaker tin and shake vigorously. Strain onto ice in a rocks glass with ice and float with Bumbu rum. Garnish: Pineapple Frond

1.5 oz Hennessy .5 Cointreau .75 oz Lemon .75 oz Triple Berry Syrup Sugar Rim Rocks

1.5 oz Hennessy .5 Du Bouchett Banana .75 oz Pineapple .75 oz Coconut Cream Collins Glass Pineapple Frond

1.5 oz Hennessy .5 oz Mr. Black .5 oz Baileys 1 oz Cold Brew .75 oz Vanilla Syrup Coup Glass

Fill up bag with/ 1.50 oz Bacardi light .75 oz Banana DeKuyper 1 oz Orgeat Top w/ soda water

1.5 oz Jim Beam .75 oz Strawberry Syrup .75 oz Lemon Juice Combine the liquid ingredients in a shaker tin and shake with ice. Strain into plastic cup over ice. Garnish: Strawberry

1.5 oz Planetray 3 Stars .5 oz St Germain .75 oz Lime Juice 1 oz Strawberry Mango Syrup .5 oz Coconut Real Combine the liquid ingredients in a shaker tin and shake with ice. Strain into plastic cup over ice. Add butterfly pea flowers into ice. Garnish with pea flowers

1.5 oz Grey Goose Berry Rogue 1.5 oz Plum Syrup 1 oz Lemon Juice 1 oz Reisling Combine the liquid ingredients in a shaker tin and shake with ice. Strain into plastic cup over ice. Garnish: Dehydrated Plum spear

1.5 oz Tito’s Vodka .75 oz Lime Juice 1 oz Lavender/Butterfly Pea Syrup Top with Ginger Beer Voluptuous mint sprig / Lime wheel

1 oz Grey Whale Gin 2 oz Watermelon Liquor .75 oz Lime Juice .5 oz Simple Syrup Combine the liquid ingredients in a shaker tin and shake with ice. Strain into plastic cup over ice. Garnish: Watermelon Slice

1.5 Nolets Gin 1 oz Coconut Water .5 oz Sour Mix .75 oz Raspberry Syrup Add blue cotton candy into a shaker tin. Combine the liquid ingredients in a shaker tin and shake with ice. Strain into plastic cup over ice. Garnish: Moon Candy

1.5 oz Casamigos Blanco .5 oz Du Bouchett Triple Sec 1 oz Honey Simple 1 oz Lime Juice Muddled Strawberry Lime wheel

1.5 oz Makers Mark 2 oz Triple Berry 3 oz Sweet Tea .75 oz Lemon Juice Combine the liquid ingredients in a shaker tin and shake with ice. Strain into plastic cup over ice. Garnish: Dehydrated Lemon Wheel

1.25 oz Bacardi 2 oz Watermelon Liquor .25 oz Simple Syrup .75 oz Lime Juice Mint Combine the liquid ingredients in a shaker tin and shake with ice. Strain into plastic cup over ice and top with soda. Garnish: Voluptuous Mint Sprig

.75oz Absolut Vanilla .75oz DeKuyper Creme de Cacao .75oz Bailey's .75oz Disaronno S&S into choclate syrup-drizzled coupe float 1oz buttercream whip garnish with chocolate shavings

2 Blackberries 1.5oz Three Olives Berry DeKuyper Razzmatazz 0.5 simple 0.5 lemon Shake & strain into pilsner top w/ #60 Blueberry Diamond

1.5 oz Bacardi 1 oz Passionfruit Juice .75 oz Lime juice .5 oz Spiced Orange Syrup .75 oz Coco Lopez Hurricane Glass Top w/ Orange and Ango Bitters Orange Slice

In a flute glass pour Cranberry Juice 1 oz Maestro Dobel in flute Cover with a pint glass and quickly flip upside down(maintain a tight seal) Add 2 oz J Roget and Splash OJ

1.5oz Casamigos Anejo 0.5oz DeKuyper Creme de Banana 0.5oz Borghetti 0.25oz Brown Sugar Simple set aside 2nd tin: dry shake 1oz heavy cream 30 sec to 1 min add 1oz Banana Milk Foam, shake again w/ ice S&S liquor Caramel Brown Sugar Collins, layer banana

2oz Aperol 1oz Coco-Pine mix .5oz Strawberry Syrup .75oz lime S&S into collins garnish w/ strawberry slice and dehydrated lime wheel

1.5oz Disaronno Amaretto splash lime splash grenadine S&S into collins top with 1.5 oz Coca-cola 2ND TIN: Shake til thick and strain: 2oz heavy cream 1oz Coconut Real layer mixture on top garnish w/ cherry

1.25 oz Disarrono Amaretto Sour mix

2 oz Aperol 3 oz J Roget Brut Champagne Combine both ingredients in large wine glass filled with ice. Top with soda. Stir lightly with barspoon. Garnish with orange slice.

1.5 oz 3 Olives Citrus .5 oz Apple Pucker Lemon Juice Simple S&S (Fine Strain) Coupe Glass

1 barspoon simple .50oz Lemon .75oz Giffard Creme De Violette 1.250oz Gordon's Gin .75 oz Luxardo Maraschino Liquor S&S Double strain* Serve in a Coupe Glass

.75 oz Goslings Black Rum .5 oz Malibu Coconut Rum .25 oz Kahlua .5 oz Sour 2.5 oz Pineapple Juice Combine all ingredients in shaker tin with ice. Shake and strain into Hurricane or Collins glass filled with ice. Garnish with Lemon wheel/wedge

1 oz Russells Reserve 10 yr 1 oz Campari 1 oz Sweet Vermouth Stirred Gentleman's cube Garnish with orange express

.75 oz Well Vodka .75 oz Bacardi Light Rum .5 oz Blue Curacao 3 oz Pineapple Juice 1 oz Sour Mix Combine all ingredients in shaker tin with ice. Shake and strain into Hurricane glass filled with ice. Garnish with orange slice and cherry.

.5 Well Vodka .5 Well Gin .5 Well Tequila .5 Well Rum .5 Well Blue Curacao Sour Sprite

2 oz Leblon Cachaca ½ Lime .75 oz Simple Syrup Combine all ingredients into a shaker tin and muddle fresh limes. Shake and strain over ice in a Collin’s glass. Garnish with a lime wheel

1.5 oz Espolon Blanco .5 oz Triple Sec 1 oz Lime Juice .75 oz Simple Syrup Combine all ingredients in shaker tin with ice. Shake and strain into Rocks glass with ice. Salt glass according to guest’s preference. Lime garnish.

.75 oz Gordon’s Gin .75 oz Cointreau .75 oz Lillet Blanc .75 oz Lemon Juice Absinthe Washe Combine all ingredients in shaker tin with ice. Shake and strain into chilled Martini glass. Express lemon

1.5 oz 3 Olive Citrus Vodka .75 oz Triple Sec .75 oz Lime Juice .25 oz Simple Syrup Splash Cranberry Juice Combine all ingredients in shaker tin with ice. Shake and strain into chilled Martini glass. Express orange peel and twist for garnish.

1.5 oz Goslings Black Rum 1 dash Angostura Bitters .5 oz Sour 2 oz Ginger Beer Combine lime juice, bitters and ginger beer in Collins glass with ice. Lightly stir with barspoon. Float 1.5 oz Goslings Black Rum. Garnish with lime wheel/wedge (dehydrated or fresh).

1.25 oz White Claw Vodka Sprite Lime Juice Splash Grenadine Build cocktail in a Collin’s Glass with ice and top with grenadine.

1 oz Tito’s Handmade Vodka 1.25 oz Borghetti Espresso Liqueur 1.25 oz Cold Brew .25 oz Simple Syrup Combine all ingredients in shaker tin with ice. Shake and strain into chilled Coupe glass. Float three espresso beans in the center for garnish.

1oz Well Vodka 1/2oz Peach Schnapps Orange Juice Bucket Glass Orange Slice Garnish Build cocktail in rocks glass with ingredients. Garnish with an orange slice.

2 oz Gordon’s Gin .75oz simple .75oz lime juice Combine all ingredients in shaker tin with ice. Shake and strain into chilled Coupe glass. Garnish with Cherry Spear

.5 oz Amaretto 1.5 oz Dewars Scotch Combine all ingredients into a rocks glass with ice and stir for dilution.

2 oz Bacardi Light Rum .5 oz Luxardo Maraschino .75 oz lime juice .5 oz grapefruit Combine all ingredients in shaker tin with ice. Shake and strain into chilled Coupe glass. Garnish with a dehydrated lime wheel

1.5 oz Cazadores Reposado .5 oz Triple Sec Sour Mix Combine all ingredients in shaker tin with ice. Shake and strain into Rocks glass filled with ice. Salt glass according to guest’s preference. Garnish with lime wheel/wedge (dehydrated or fresh).

.75 oz Well Vodka .75 oz Bacardi Light Rum .5 oz Blue Curacao 3 oz Pineapple Juice 1 oz Sour Mix Combine all ingredients in shaker tin with ice. Shake and strain into Hurricane glass filled with ice. Garnish with orange slice and cherry.

.75 oz Gordon’s Gin .75 oz Green Chartreuse .75 oz Luxardo .75 oz Lime Juice Combine all ingredients in shaker tin with ice. Shake and strain into chilled Coupe glass. Garnish with a cherry drop.

2 oz 3 Olives Citrus 2 oz Sour Mix Combine all ingredients in shaker tin with ice. Shake and strain into chilled Coupe glass.

.5 Well Vodka .5 Well Gin .5 Well Tequila .5 Well Rum .5 Well Triple Sec Sour Coke

1.25 oz Well Vodka Orange Juice Cranberry Combine all ingredients into a rocks glass and build over ice.

2 oz Bacardi Light Rum .75 oz Lime Juice .5 oz Simple Syrup 6-8 Mint Leaves Combine lime juice, simple syrup and mint in shaker tin and muddle. Add Bacardi and ice. Shake and strain into a Collins glass filled with ice, marrying with soda. Garnish with mint sprig and lime wheel/wedge.

1.25 oz Tito’s Handmade Vodka .75 oz Lime Juice .25 oz Simple Syrup 2 oz Ginger Beer Combine first three ingredients in shaker tin with ice. Shake and strain into a Copper mug or Collins glass filled with ice, marrying with ginger beer. Garnish with lime wheel/wedge.

.75oz Noble Espadin .75oz Yellow Chartreuse .75oz Aperol .75oz Lemon Juice Combine all ingredients in shaker tin with ice. Shake and fine strain into chilled Coupe glass.

1oz Campari 1oz Gordon's Gin 1oz Carpano Antica Add all ingredients to mixing glass. Stir with ice and strain over ice. Garnish with expressed orange peel.

2 oz Planteray Dark Rum .75 oz Orange Juice 3 oz Pineapple Juice 1 oz Reàl Coconut Combine all ingredients in shaker tin with ice. Shake and strain into Hurricane glass filled with ice. Garnish with orange slice and cherry.

.5oz Lime Juice .25oz Simple 1.50oz Well Tequila 1oz Grapefruit Combine all ingredients in shaker tin with ice. Shake and strain into Collin’s glass filled with ice. Top with soda water and garnish with a lime wedge.

.75 Lemon .75 Aperol .75oz Amaro Nonino .75oz Jim Beam Combine all ingredients in shaker tin with ice. Shake and fine strain into chilled Coupe glass. Garnish with a lemon peel.

1 .5 oz Gordon's Gin .75 oz Lemon Juice 1 Egg White 1-2 Dash of Grenadine Combine all ingredients in shaker tin without ice and shake vigorously. Then add ice and shake once more to chill. Strain into chilled Coupe glass. Garnish with Cherry Spear

1.25oz Bacardi .5oz Captain Morgan 3 oz of OJ 1oz Pineapple Juice 2oz Grenadine Combine all ingredients in shaker tin with ice. Shake and strain into Collin’s glass. Garnish with an orange slice.

2 oz Gordon's Gin 1.5 oz sour .5 oz heavy cream 2 dash orange bitter egg white Combine all ingredients in shaker tin without ice and shake vigorously. Then add ice and shake once more to chill. Strain into a Collin’s glass and top with soda.

1 oz Bacardi Light Rum 1 oz Planteray Dark Rum .5 oz Blackberry Liqueur 1 oz Lime Juice .5 oz Rose’s Grenadine 2 oz Pineapple Juice Combine all ingredients in shaker tin with ice. Shake and strain into Hurricane glass filled with ice. Garnish with orange slice and cherry

1 oz Svedka .5 oz Peach schnapps Oj Cranberry Combine all ingredients into a rocks glass and build over ice. Garnish with an orange slice

.5 Well Vodka .5 Well Gin .5 Well Tequila .5 Well Rum .5 Well Melon Liquor Sour Sprite

1 oz Svedka .5 oz Borghetti Cream

1/2 oz kahlua 1/2 oz irish cream 1/2 oz grand marnier layer in that order

1 oz Cazadores Cafe .5 Bailey’s Irish Cream Liqueur Float Bailey’s on top of Cazadores Cafe in a Shot glass.

.75 oz Frangelico .75 oz 3 Olives Vanilla Combine both ingredients in Shot glass, unchilled. Serve with sugar-coated lemon wedge.

.5 oz DuBouchett Amaretto .5 oz Bailey’s Irish Cream Liqueur Combine both ingredients in shaker tin with ice. Shake and strain into Shot glass. Top with whipped cream.

.75 oz Butterscotch Schnapps .75 Bailey’s Irish Cream Liqueur Pour Butterscotch in a Shot glass, unchilled. Float Bailey’s on top.

.75 oz Fireball .75 oz rumchata Shake

.75 oz Noble Coyote Mezcal .75 Borghetti Small pinch of salt Combine all ingredients in shaker tin with ice. Shake and strain into Shooter glass.

.5 oz Green Chartreuse .5 oz Yellow Chartreuse .5 oz Noble Coyote Espadin Combine all ingredients in Shot glass, unchilled.

.25 oz captain .25 oz Razzmatazz .25 oz blue curaçao .25 oz amaretto Splash Sour

.75 oz Borghetti .75 oz Fernet Branca Combine both ingredients in shaker tin with ice. Shake and strain into Shooter glass.

.75 oz Fireball .75 oz Rumple Minze Combine both ingredients in Shot glass. *Fireball and Rumple Minze should both always be kept chilled in a cooler.

1 oz Jameson Orange .5 oz Peach Schnapps .25 oz Sour Mix Combine all ingredients in shaker tin with ice. Shake and strain into Shooter glass.

.5 oz Borghetti Espresso Liqueur .5 oz Bailey’s Irish Cream Liqueur .5 oz Rumple Minze Combine all ingredients in shaker tin with ice. Shake and strain into Shooter glass.

1 oz Teeling .5 oz Peach Schnapps .25 oz Sour Mix Combine all ingredients in shaker tin with ice. Shake and strain into Shooter glass.

1 oz Teeling .5 oz Butterscotch Schnapps OJ Side

1.25oz Jagermeister 1/4 can of Redbull

1 oz Cazadores .5 oz Watermelon Schnapps 2 oz Red Bull Combine both ingredients in shaker tin with ice. Shake and strain into Shooter glass and top with Red Bull

.75oz Doubechett Sour Apple .75oz Doubechett Peach Schnapps Splash cranberry

1 oz Jäger .5 oz root beer schnapps Combine all ingredients in shaker tin with ice. Shake and strain into Shooter glass. Top w/ coke

.5 oz Captain Morgan Spiced Rum .5 oz Malibu Coconut Rum .5 oz Midori Melon Liqueur .5 oz Blue Curacao .5 oz Sour Mix .5 oz Pineapple Juice Combine all ingredients in shaker tin with ice. Shake and strain into Shooter glass.

.5 oz jager .5 oz rumple .5 oz Goldschlager

1.25 oz 3 Olives Citrus Splash Sour Combine all ingredients in shaker tin with ice. Shake and strain into Shooter glass.

1 oz Borghetti Espresso Liqueur 1 oz Well Vodka In a Collins glass over ice, pour Borghetti first and vodka 2nd. Top with soda. Serve with two straws.

1 oz White Claw Vodka .5 oz Melon Liquor Splash OJ Combine all ingredients in shaker tin with ice. Shake and strain into Shooter glass.

1 oz Espolon Blanco .5 oz Watermelon Schnapps Splash Sour Combine all ingredients in shaker tin with ice. Shake and strain into Shooter glass.

1 oz Cazadores Reposado .5 oz Dubouchett Peach Schnapps Splash Sour

.5 oz kahlua .5 oz baileys .5 oz amaretto

1.25 oz Three Olives vanilla vodka .5 oz pineapple Shake grenadine sinker

1oz Three Olives Vanilla .5oz Dubouchett Watermelon Splash sour

1 oz Jagermeister .5 oz Peach Schnapps .5 oz Cranberry Juice Combine all ingredients in shaker tin with ice. Shake and strain into Shooter glass.

1 oz Crown Royal .5 oz DuBouchett Amaretto .5 oz Cranberry Juice Combine all ingredients in shaker tin with ice. Shake and strain into Shooter glass.

1 oz crown royal 1/2 oz peach schnaps splash cran

.5 oz Malibu Coconut Rum .5 oz Melon Liqueur .5 oz Banana Liqueur .25 oz Pineapple Juice .5 oz Half & Half Combine all ingredients in shaker tin with ice. Shake and strain into Shooter glass.

1 oz Jagermeister .5 oz Malibu Coconut Rum .5 oz Pineapple Juice Combine all ingredients in shaker tin with ice. Shake and strain into Shooter glass.

1oz Three Olives orange vodka .50oz Peach Schnapps shake topped with redbull

1 oz Crown Royal .5 oz Peach Schnapps Splash Cranberry Juice 2 oz Red Bull Combine first three ingredients in shaker tin with ice. Shake and strain into Shooter glass and top with Red Bull.

1oz Crown Royal .5oz Doubechett Sour Apple Splash Cranberry

.75oz Watermelon Pucker .75oz Doubechett Peach Schnapps Splash cranberry

1oz Crown Royal .5oz Doubechett Peach Schnapps Splash Sour

1 oz Well Vodka .5 oz Peach Schnapps .25 oz Sour Mix Combine all ingredients in shaker tin with ice. Shake and strain into Shooter glass.

1 oz 3 Olives Raspberry .5 oz Peach Schnapps Splash Sour

1.25 oz Well Vodka 1 Red Bull Use a shotgun tool to punch a hole in the side of an unopened Red Bull, near the bottom of the can on the opposite side where the can opens. Pour vodka into the hole you’ve created and hand to guest carefully.

1oz Teeling .5oz Baileys Drop into 1/3 pint of Guinness