Brandon Johnson (Chef B) is a Detroit-based culinary creative who transforms food into immersive experiences and storytelling into flavor. A graduate of Schoolcraft College, Johnson’s technical foundation is matched only by his creative vision as one half of Break’N Cornbread and the curator of The Vinyl Tasting. With a background as Sous Chef at the Great Lakes Culinary Center and Reva Constantine Events, Chef B specializes in refined, culture-driven menus rooted in African American heritage with sharp, modern execution. His work is consistently bold, intentional, and unforgettable. Menu: Cornbread Madeleines served warm with whipped schmaltz butter Sweet Corn Purée lardons, crispy okra, tarragon oil Fried Green Tomato Salad seasonal greens, pickled shallots, caper aioli, hot sauce vinaigrette Hen Roulade prosciutto, collard greens duxelles, gruyère,cream peas, crispy gribenes Apple Tarte Tatin brown butter ice cream
From $70 / person
Wednesday, May 6th from 6:30 pm to 8:30 pm Overview Join us for the 2nd of 4 in our Spring/Summer series of cocktail classes - Whiskey! In this small-group cocktail class, we’ll focus on whiskey—learning how their unique flavors shine in thoughtfully crafted drinks. Whether you're new or already a fan, this class is designed to be approachable & hands-on. Over the course of approximately 90–120 minutes, you’ll learn to build three cocktails, each highlighting a different spirit: ✨ A welcome taste of Old Fitzgerald 7 Year ✨ A Boulevardier-inspired cocktail featuring Heaven Hill 7 Year – subtle strawberry notes ✨ A Whiskey Sour built around Mellow Corn – with a tropical flair ✨ A classic Sazerac with Rittenhouse Rye – tailored to your own preferences Throughout the class we’ll talk about whiskey, cocktail balance, technique, bar tools, and flavor pairing. You’ll shake, stir, taste, and sip your way through each drink while learning practical tips you can easily use at home. What’s included: • All spirits, ingredients, tools, and glassware for the evening • Three cocktails you make yourself or with the group • Light snacks • Take-home recipe cards • Gratuity Come raise a glass with us, learn a few new tricks behind the bar. **Event is on the second floor and is not handicap accessible.**
From $89 / person