
Available Times
Our kitchen is lead by local Chef, Jessica Phillips! Chef Jessica blends Southern warmth and French sophistication into vibrant Modern American comfort food. Her dishes, inspired by family and culinary travels, feature local, seasonal ingredients, creating a memorable dining experience. Hours: Brunch: Starting June 6th on Sat & Sun 10a-3p Dinner: Wed-Thurs: 4p - 10p, Fr-Sat: 4p - 11p, Sun: 3p-9p