HOT ITALIAN MARIN

Tomato sauce, mozzarella, grilled summer squash, sun-dried tomatoes, ricotta, and arugula.

Tomato sauce, mozzarella, fennel sausage, and fresh ricotta.

Tomato sauce, mozzarella, mushrooms, arugula, prosciutto parma, and truffle oil.

Tomato sauce, mozzarella, spicy calabrese salami, prosciutto cotto, smoked mozzarella, and mushrooms.

Tomato sauce, mozzarella, artichoke hearts, sun-dried tomatoes, Castelvetrano Olives, and basil pesto.

Tomato sauce, mozzarella, salami calabrese, and kalamata olives

Mozzarella, crescenza cheese, prosciutto parma, and seasonal mushrooms.

Mozzarella, mascarpone cheese, smoked salmon, and dill.

Mozzarella cheese, gorgonzola cheese, pears, and drizzled honey.

Tomato sauce, mozzarella, HOT ITALIAN sausage, mushrooms, radicchio treviso, and smoked mozzarella.

Mozzarella, baby spinach, prosciutto cotto, fior de latte mozzarella, and grana padano.

Mascarpone cheese ,mozzarella, speck (Traditional Alpine dry-cured prosciutto ) arugula

PIZZA OF THE MONTH MARRONE Mozzarella bufala mortadella , Pistacchio DOP Bronte Named after Emma Marrone, signer

Mozzarella, fontina, taleggio, gorgonzola, crescenza, and mascarpone melted into a rich, creamy white pizza.

Smoky speck, Fontina cheese, and mushroom truffle sauce.

Grilled bell peppers, zucchini, eggplant, and pesto sauce.

Prosciutto Parma, Fiordi latte mozzarella, fresh tomato ,arugula, evo.

Grilled chicken cutlet, pesto, tomato, red onions, romaine, fior di latte mozzarella mix green side salad

Mozzarella, mascarpone cheese, smoked salmon, and dill.

Panuzzo with Fassona beef meatballs, melted Toma Piemontese cheese, and slow-cooked tomato sauce.

mozzarella, fennel sausage, fresh ricotta, topped with tomato sauce

mozzarella, ricotta, sauteed spinach, topped with tomato sauce

Calzone prosciutto cotto, mushrooms, mozzarella

Mozzarella, fontina, taleggio, gorgonzola, crescenza, and mascarpone melted into a rich, creamy white pizza.

Tuscan style focaccia- crispy and thin.

Freshly baked Italian flatbread with a golden crust and a soft, airy center.

Cured bresaola, arugula, shaved Parmesan, and lemon dressing.

Proscuitto di Parma aged 18 months, fresh burrta cheese & arugula. Served with warm focaccia

Layers of fresh pasta with basil pesto, thin-sliced potatoes, and creamy béchamel.

Layered baked eggplant with house-made tomato sauce, creamy ricotta, mozzarella, and Parmigiano-Reggiano.

Hearty Italian vegetable soup made with seasonal vegetables, beans.

These meatballs are made with Fassona beef, a premium Italian breed from Piemonte known for its tenderness, lean texture, and naturally delicate flavor.

Handcrafted potato gnocchi finished with our signature slow-braised beef ragù, reduced to perfection with tomatoes, aromatics, and red wine.

Fresh-cut spaghetti alla chitarra in vibrant tomato sauce, topped with fresh burrata.

A delicate, oven-baked chickpea flatbread from Liguria—crispy on the outside, soft inside—crafted with pure sunflower oil for a clean, light flavor.

A delicate, oven-baked chickpea flatbread from Liguria—crispy on the outside, soft inside—crafted with pure sunflower oil for a clean, light flavor. With pesto

A delicate, oven-baked chickpea flatbread from Liguria—crispy on the outside, soft inside—crafted with pure sunflower oil for a clean, light flavor. With stracchino cheese

Crisp romaine lettuce, house-made Caesar dressing, Parmigiano Reggiano, anchovies and crunchy garlic croutons.

Baby Spinach, Gorgonzola Dolce, Dried Cranberries,Roasted Pine Nuts,Pears, Balsalmic Vinaigrette dressing.

Mix greens,shaved fennal,shaved carrots,shaved radish,red onion,Castelvetrano olives.

Tomato sauce, mozzarella, calabrese salami, kalamata olives

Smoky speck, Fontina cheese, and mushroom truffle sauce.side salad

Breaded chicken cutlet, marinara sauce, and melted mozzarella.side salad

Grilled bell peppers, zucchini, eggplant, and pesto sauce.side salad

Prosciutto Parma, Fiordi latte mozzarella, fresh tomato ,arugula, evo. side salad

Smoked salmon with fennel lemon zest mousse, mascarpone cream, arugula, and sun-dried tomatoes. side salad

Stracciatella gelato doused in espresso

Enjoy a pint of our house made gelato. Freshly made in small batches weekly.

Ricotta and pistachio creams separated by sponge cake decorated with crushed pistachios and dusted with powdered sugar

lemon infused pastry cream on a short pastry base, topped with pine nuts, almonds, and powdered sugar

Traditional Black Forest cake chocolate sponge layers, cherry compote, whipped cream, and chocolate shavings.

Moist chocolate cake with a heart of creamy rich chocolate

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Take a Diet Coke break with this refreshing, no-calorie soft drink

smooth, velvety stout that wraps you in a sweet embrace, layering deep, obsidian hues with alluring caramel notes,

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Rose' Blend Tre Venezie

Baseball Heat bicycle logo New Era brand

Tomato sauce, mozzarella, and basil.

San Marzano Tomato sauce, fresh fior de latte mozzarella, and fresh basil.

Tomato sauce, mozzarella, grilled summer squash, sun-dried tomatoes, ricotta, and arugula.

Tomato sauce, mozzarella, artichoke hearts, sun-dried tomatoes, Castelvetrano Olives, and basil pesto.

Tomato sauce, mozzarella, fennel sausage, and fresh ricotta.

Tomato sauce, mozzarella, salami calabrese, and kalamata olives

Tomato sauce, mozzarella, mushrooms, arugula, prosciutto parma, and truffle oil.

Mozzarella, crescenza cheese, prosciutto parma, and seasonal mushrooms.

Tomato sauce, mozzarella, spicy calabrese salami, prosciutto cotto, smoked mozzarella, and mushrooms.

Mozzarella, mascarpone cheese, smoked salmon, and dill.

Mozzarella cheese, gorgonzola cheese, pears, and drizzled honey.

Tomato sauce, mozzarella, HOT ITALIAN sausage, mushrooms, radicchio treviso, and smoked mozzarella.

Mozzarella, baby spinach, prosciutto cotto, fior de latte mozzarella, and grana padano.

Mascarpone cheese ,mozzarella, speck (Traditional Alpine dry-cured prosciutto ) arugula

PIZZA OF THE MONTH MARRONE Mozzarella bufala mortadella , Pistacchio DOP Bronte Named after Emma Marrone, signer

Mozzarella, fontina, taleggio, gorgonzola, crescenza, and mascarpone melted into a rich, creamy white pizza.

Smoky speck, Fontina cheese, and mushroom truffle sauce.

Grilled chicken cutlet, pesto, tomato, red onions, romaine, fior di latte mozzarella mix green side salad

Grilled bell peppers, zucchini, eggplant, and pesto sauce.

Prosciutto Parma, Fiordi latte mozzarella, fresh tomato ,arugula, evo.

mozzarella, fennel sausage, fresh ricotta, topped with tomato sauce

mozzarella, ricotta, sauteed spinach, topped with tomato sauce

Calzone prosciutto cotto, mushrooms, mozzarella

Panuzzo with Fassona beef meatballs, melted Toma Piemontese cheese, and slow-cooked tomato sauce.

Mozzarella, fontina, taleggio, gorgonzola, crescenza, and mascarpone melted into a rich, creamy white pizza.

Mozzarella, mascarpone cheese, smoked salmon, and dill.

Tuscan style focaccia- crispy and thin.

Cured bresaola, arugula, shaved Parmesan, and lemon dressing.

Proscuitto di Parma aged 18 months, fresh burrta cheese & arugula. Served with warm focaccia

Beef and pork ragù, béchamel sauce, parmigiano

Layers of fresh pasta with basil pesto, thin-sliced potatoes, and creamy béchamel.

Freshly baked Italian flatbread with a golden crust and a soft, airy center.

Layered baked eggplant with house-made tomato sauce, creamy ricotta, mozzarella, and Parmigiano-Reggiano.

Hearty Italian vegetable soup made with seasonal vegetables, beans.

These meatballs are made with Fassona beef, a premium Italian breed from Piemonte known for its tenderness, lean texture, and naturally delicate flavor.

Handcrafted potato gnocchi finished with our signature slow-braised beef ragù, reduced to perfection with tomatoes, aromatics, and red wine.

Gnocchi Cacio e Pepe Handcrafted potato gnocchi folded into a silky Pecorino Romano and Parmigiano sauce, finished with aromatic cracked black pepper.

Fresh-cut spaghetti alla chitarra in vibrant tomato sauce, topped with fresh burrata.

A delicate, oven-baked chickpea flatbread from Liguria—crispy on the outside, soft inside—crafted with pure sunflower oil for a clean, light flavor.

A delicate, oven-baked chickpea flatbread from Liguria—crispy on the outside, soft inside—crafted with pure sunflower oil for a clean, light flavor. With pesto

A delicate, oven-baked chickpea flatbread from Liguria—crispy on the outside, soft inside—crafted with pure sunflower oil for a clean, light flavor. With stracchino cheese

Baby Spinach, Gorgonzola Dolce, Dried Cranberries,Roasted Pine Nuts,Pears, Balsalmic Vinaigrette dressing.

Crisp romaine lettuce, house-made Caesar dressing, Parmigiano Reggiano, anchovies and crunchy garlic croutons.

Mix greens,shaved fennal,shaved carrots,shaved radish,red onion,Castelvetrano olives.

Stracciatella gelato doused in espresso

Traditional Black Forest cake chocolate sponge layers, cherry compote, whipped cream, and chocolate shavings.

Enjoy a pint of our house made gelato. Freshly made in small batches weekly.

Ricotta and pistachio creams separated by sponge cake decorated with crushed pistachios and dusted with powdered sugar

Moist chocolate cake with a heart of creamy rich chocolate

lemon infused pastry cream on a short pastry base, topped with pine nuts, almonds, and powdered sugar

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Tomato sauce, mozzarella, calabrese salami, kalamata olives

Smoky speck, Fontina cheese, and mushroom truffle sauce.side salad

Breaded chicken cutlet, marinara sauce, and melted mozzarella.side salad

Grilled bell peppers, zucchini, eggplant, and pesto sauce.side salad

Prosciutto Parma, Fiordi latte mozzarella, fresh tomato ,arugula, evo. side salad

Smoked salmon with fennel lemon zest mousse, mascarpone cream, arugula, and sun-dried tomatoes. side salad