Hot Woks Cool Sushi - Michigan Ave 30 S. Michigan Avenue

Under Chicago's Ordinance. Disposable utensils are only provided by request. Enter the quantity of settings you would like. We allow one setting per entree.

Deep fried dumpling containing diced crab stick, chives and cream cheese served with sweet sour sauce.

Edamame soybean pods harvested right before the bean begins to harden are lightly boiled and seasoned with sea salt.

Very popular crisp and delicious veggie egg rolls, served with a savory & lightly spicy sweet and sour sauce.

Japanese pork dumplings lightly steamed and then pan-fried for added flavor. Served in our own sesame chili sauce.

Thai egg roll, chicken, shrimp, bean thread noodle and served sweet Thai Chili sauce.

Five pieces of chicken wings fried and then coated in a spicy sweet sauce

Two tempura battered deep-fried shrimp and an assortment of tempura vegetables. Served with a sweet Mirin dipping sauce

Asian spices, peanut sauce, pork & shrimp, cabbage, carrots and caramelized onions. Served with sweet & sour sauce and wasabi mayo

Sliced cucumber, red onions dressed in a sweet sour vinaigrette which is served as a salad but also makes a refreshing side dish

A salad made of six different types of seaweed and tossed in light rice wine and sesame oil vinaigrette. On bed of mixed greens.

Sliced tuna sashimi served over a bed of tossed avocado and mixed greens with creamy spicy soy dressing.

Japanese soup consisting of a stock called "dashi" which is mixed with softened miso, scallions, seaweed & tofu .

Thai version of hot & sour soup with chicken breast, white mushrooms, tomato, bell peppers, lemon grass, kaffir lime leaves and lime juice.

Tuna, salmon, Yellow tail, spicy mayo, masago, ginger, avocado, and cucumber with tempura crumbs and sweet soy sauce

Eel, cucumber, crab stick with avocado lightly coated with red and black tobiko.

Soft shell crab, snow crab, cucumbers, avocado, garlic crunch.

Shrimp tempura, mayo, masago, avocado, and Unagi. Topped with marinated sweet soy sauce.

Lightly tempura battered and fried with kana crab, unagi, avocado, and cream cheese. Drizzled with unagi sauce, spicy mayo, and wasabi mayo

Jumbo Roll: Shrimp tempura, mayo, masago, avocado, chili sauce, orange tobikko, cream cheese, scallion, coated with tempura crumb. Topped with wasabi mayo and sweet soy sauce

Jumbo Roll: Yellow Tail, tuna, jalapeño, avocado, cilantro with red and black tobiko outer covering.

Crab stick, Cucumber, avocado, cream cheese, mayo

Packed with tempura sweet potato and broccoli and thinly sliced cucumbers. Thinly sliced avocado on top, drizzled with wasabi mayo and sweet soy sauce

Similar to the California maki but so much more. This California is also topped with tuna, salmon, yellowtail & tobiko

Shiitake, cucumber & cilantro, topped with sweet potato, spicy mayo, unagi sauce & seared for a slightly smokey finish

Torched tuna, spicy tuna, oshinko, cucumber, garlic crunch, edible gold

torched salmon, shrimp tempura, avocado, cream cheese, ikura and spicy mayo

Fresh Bluefin tuna roll with avocado

Cucumber, avocado, kana crab

Spicy tuna and avocado with tempura crumb outside

Smoked salmon & cream cheese

Only fresh salmon and avocado in the roll

Smoked salmon with honey

Bluefin tuna with avocado, chili oil, mayo, and masago

Fresh salmon and spicy mayo.

Soft shell crab tempura, cucumber. Served with eel sauce

Shrimp tempura, topped with marinated sweet soy sauce.

Grilled eel with cucumber topped with marinated sweet soy sauce.

YellowTail with scallions

Made with slices of avocado with eel sauce

Made with slices of cucumber with eel sauce. A Beginner's favorite.

Sweet potato tempura topped with marinated sweet soy sauce

8 pcs sushi served with miso soup

10 pcs of assorted seafood Chef's Selection served with miso soup

Fresh salmon, mango, crunchy noodles, sweet peppers, cucumbers, avocados, other vegetables, fresh mango, honey spicy mayo and sweet soy sauce.

Sushi grade Yellow Fin Tuna, Salmon & White Tuna, seasoned Japanese rice, crunchy noodles, sweet peppers, cucumbers, avocados, fresh mango, other vegetables, white miso dressing and Kizami Nori.

A spicy Thai dish made with your choice of meat, roasted cashew nuts, combined with hearty bell peppers, white mushrooms, onions, pineapple and peapods

Flavorful chicken breast blended with baby corn and carrots in a devouring chardonnay garlic sauce, garnished with steamed broccoli.

Chicken and ginger with broccoli prepared in a delicate special sauce.

Fried Jasmine rice contains eggs, onions & bean sprouts, topped with green onions (choice of your meat)

Breast of chicken deep fried in a light batter, stir-fried with broccoli and dried chili peppers.

Our spicy Basil Fried Rice is cooked with chicken & pineapples browned with Thai spices & basil.

Deep fried chicken breast combined with carrots, bell pepper, pea pods and onion

A rich Panang curry and coconut gravy with carrots, bell peppers, and basil leaves. (Note: Panang curry contains peanuts)

Well-known spicy Thai dish is made with Thai sweet basil, bell peppers, mushrooms, onions and jalapeno peppers. (your choice of meat)

Chicken breast, bell pepper, carrots, onions, peanuts & special home made Szechuan Chili sauce

Lightly fried tofu steak smothered with shiitake mushrooms in a savory garlic sauce prepared in a similar manner to Hong Kong Steak. Served with tempura onion rings and steamed broccoli.

Lightly seared fresh tuna encrusted with black sesame served with a side of seaweed salad and our own spicy ginger ponzu sauce.

A vegetarian feast prepared with tofu and vegetables in a garlic gravy sauce.

beef, tomato, bell pepper, baby corn, black garlic sauce

Stir-fry wide rice noodles with chicken, basil leaves, carrots, jalapeno, tomatoes, baby corn & bell peppers.

Popular Thai stir-fry made with large flat rice noodles, eggs, and chicken finished in a rich garlic and oyster sauce.

Stir-fry noodle dish made with thin rice noodles, eggs, bean sprouts and scallions tossed in sweet and tangy sauce topped with crushed peanuts, carrot, cabbage, and lime.

Yakisoba means "fried noodles" in Japanese. Made with mushrooms, carrots, onions & cabbage in a Japanese Worcester sauce, garnished with a sprinkle of shredded seaweed and sesame seeds.

Served with 5 ps of California Maki & Beef Teriyaki. Plus Seaweed Salad

Served w. 5 pcs California maki & Chicken Teriyaki. Plus Seaweed Salad

Served with 5pcs California Maki &Salmon Teriyaki. Plus Seaweed Salad.

Rich creamy pork broth, topped with our own slow roasted pork belly, wood ear mushroom, Japanese fishcake, seaweed, marinated egg, baby bok choy, cured bamboo shoots, sweet corn, bean sprouts and scallions

Spicy garlic broth with Karage fried chicken, wood ear mushroom, Japanese fishcake, seaweed, marinated egg, baby bok choy, cured bamboo shoots, sweet corn, bean sprouts and scallions

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CALIFORNIA/SALMON AVOCADO/ALASKA/SPICY BLUEFIN/YELLOWTAIL/BLUEFIN AVOCADO/SHRIMP TEMP/SPIDER/CUCUMBER/AVOCADO

VOLCANO/DRAGON/HOTWOK ROLL/SALMON AVO/SPICY BLUEFIN/BLUEFIN AVOCO/SHRIMP TEMP/ALASKAN

2 MEGA VEGA/2 CUCUMBER/ 2 AVOCADO/ 2 SWEET POTATO/ 12 PCS VEGETABLE EGG ROLL