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cucumber slices Cranberry Juice Lime Juice Simple Syrup Ginger Beer

Seedlip Spice 94 Grapefruit Juice Lemon Juice Simple Syrup Top with Soda Water

Seedlip Spice 94 Lyre's Coffee espresso demerara

Seedlip Notas de Agave Pineapple Juice Lime Juice Honey Syrup

eastern kille "Ada Hotel" 5yr bourbon, maple syrup, bitters, aged in house in charred casks

Detroit City "Ada Hotel" rye, balcones rumble, averna, bitters, aged in house charred casks

blanco tequila, orange tequila, blackberry puree, lime juice, honey, bitters, saline

Eastern Kille vodka, coffee liqueur, Foxtail espresso

jalapeno cucumber tequila, ghost tequila, creme de abricot, lime, agave

Roasted beet hummus, lemon cream, fried naan, crudite

Hand-cut fries, beef gravy, Dijon aioli, cheddar cheese curds, fresh scallion

5 egg halves, chives, chili oil, paprika

One dozen wings tossed in your choices of sauce and served with ranch dressing, and celery sticks

Roasted local mushrooms, marsala cream sauce, goat cheese whipped with sundried tomatoes, and served with grilled focaccia and ciabatta

Honey-baked brie, strawberry jam, cracked black pepper, balsamic glaze, and served with crostini's

Bleu cheese crumbles, bacon lardons, peas, tomatoes, and bleu cheese dressing

Romaine lettuce, house caesar dressing, croutons, parmesan cheese. **Dressing contains finfish**

Hearts of palm, hard-boiled egg, red onion, aged Swiss cheese, pickle, green olive, romaine, black garlic dressing

Tomatoes, red onion, cucumbers, croutons, and mustard vinaigrette

bacon, cheddar, onion, chef’s sauce, brioche bun. Served with fries

Maple-miso glazed salmon, roasted marble potatoes, wilted spinach, and dill cream

Whipped potato, black garlic green beans, and smoky bleu cheese compound butter

wasabi whipped potato, asian slaw, classic teriyak

poppy seed coleslaw, house fries, pickle aioli

Toasted jasmine rice, chanamasala chickpeas. broccolini, bell pepper, avocado, toasted pepitas, lemon tahini dressing, blackened tofu

dark chocolate chunks, cast iron baked, flaked sea salt, served with vanilla gelato and caramel drizzle