Elizabeth Street Cafe New Orleans

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Crispy Vegetables, Furikake, Mint, Fried Shallots

Cilantro, Bean Sprouts, Jalapeno, Lime-Zest

Pork, Shrimp, Water Chestnuts, Herbs

Ginger Pork Sausage, Napa Cabbage, Lettuce & Herb Wraps

Onion, Jalapeño, Scallion, Cilantro

Vermicelli Noodles, Crispy Vegetables, Furikake, Mint, Fried Shallots

Vermicelli Noodles, Cilantro, Bean Sprouts, Jalapeño, Avocado, Lime Zest

Fried Egg, Crispy Pork Belly, Avocado, Cilantro & Mint on House-Baked Baguette with Homemade Mayonnaise and Sambal

Sambal Mayonnaise, Cucumber, Jalapeño, Carrot & Daikon, Cilantro on House-Baked Baguette

Black Lime Mayonnaise, Jalapeño, Carrot & Daikon, Shredded Lettuce, Fish Caramel on House-Baked Baguette

Sambal Mayonnaise, Cucumber, Jalapeño, Carrot & Daikon, Shredded Lettuce, Hot Sauce, Cilantro on House-Baked Baguette

Pho Spices, Shredded Lettuce, Cucumber Jalapeno, Carrot & Daikon, Cilantro, Sambal Mayonnaise

Sambal Mayonnaise, Cucumber, Jalapeño, Carrot & Daikon, Cilantro on House-Baked Baguette

Fried Shrimp over Sticky Rice with Herb Salad, Cucumber, Marinated Hon-Shimeji Mushrooms & Fish Caramel

Shredded Cabbage, Sprouts, Scallion, Cilantro, Fish Caramel, Bonito Flake

Ramen Egg Noodles, Spice Brined Chicken, Baby Bok Choy, Sprouts, Thai Basil, Fried Shallot

Water chestnut, Bean Sprouts, Lettuces, Herbs, Sticky Rice, Crispy Shallots

Lemongrass & Ginger Chicken Meatballs served with Bean Sprouts, Garden Herbs, Jalapeño, Radish, Lime

Cloud Mushrooms & Greens, Organic Tofu, Hot Bean Paste, Cilantro, Jalepeño, Radish, Lime, Spicy Sesame Oil

Lillet Blanc, Grapefruit, Thyme, Sparkling Wine

Red Beet Vodka, Falernum, Sherry, Lime, Ginger, Jalapeño

Tequila, Sambal, Salted Lemonade, Lime

Japanese Whisky, Sakura Bitters, Lemon Twist

Citadelle Gin, Avéze Gentian, Comoz Blanc Vermouth

Single-vineyard, Brut-dry, grower Prosecco from the foothills of the Dolomites. 100% Glera (a.k.a. Prosecco); no filler and all elegant. Easily one of the best Charmat-method Proseccos made. Pale yellow, bright and sparkling fine continuous bubbles. Distinct fruit and flower scent, typical of Prosecco: golden apple and bread crust. Balanced, dry, slightly acidic creamy. Single vineyard, "Doro". Native yeast fermentation. Charmat Method.

100% Grechetto with brief skin maceration. Spontaneous fermentation without temperature control. Aged in fiberglass tanks. No filtering or fining