Hotel Utah Saloon

A juicy beef patty topped with crisp butter lettuce, ripe tomatoes, crunchy pickles, and fresh onions, all served on a toasted brioche bun and finished with a generous spread of creamy Utah sauce for the perfect tangy kick. Pictured with Swiss cheese & bacon

Black bean patty (black bean, onion, red bell pepper, cilantro, garlic, sweet chili sauce, panko) served on a brioche bun with guacamole, spicy Utah sauce, pickles, butter lettuce, tomato & onion Can be made Vegan

Crispy, golden panko-crusted chicken breast, brined in buttermilk for extra tenderness, stacked on a warm, toasted brioche bun with creamy house-made garlic aioli, crisp butter lettuce, tangy pickles, fresh red onion, and juicy tomato. The best way to get it, in our humble Utah Saloon opinion, is with Nashville Hot sauce and Bleu Cheese. Not a fan of Bleu Cheese? Provolone is definitely the next best.

Experience the ultimate deli delight with layers of tender, thinly sliced melt-in-your-mouth 16-hour smoked brisket, stacked high on San Francisco sourdough bread. Layered with Swiss cheese, caramelized onions, tangy sauerkraut, a swipe of Grey Poupon mustard, and finished with a rich drizzle of house-made Utah sauce. Served hot and melty —every bite is a perfect blend of smoky, savory, and tangy goodness. A true comfort classic, elevated.

Five-hour house-smoked pork belly pinwheel, crispy outside and melt-in-your-mouth tender inside, topped with lettuce, tomato, and smoky chipotle aioli, served on a soft brioche bun

Dig into a rich and robust chili made with tender ground beef, juicy top round, and succulent pulled pork, all simmered to perfection with vine-ripened tomatoes and bold spices. Every spoonful is a hearty, flavor-packed experience. Served with cheese, sour cream & scallions

A bold and comforting bowl of slow-simmered chili made with a hearty blend of beans, fire-roasted tomatoes, sweet corn, and savory spices. Packed with flavor and just the right amount of kick, this satisfying vegetarian classic warms you from the inside out—no meat needed. Served with cheese, sour cream & scallions (can be served vegan)

A vibrant mix of fresh spring greens, sweet dried cranberries, juicy orange segments, and crunchy pecans, topped with crumbled Cotija cheese. Tossed in our house-made raspberry vinaigrette for a perfect balance of sweet, tart, and savory flavors.

Confit wings served with blue cheese or ranch dressing, carrots & celery To keep your wings at their best, all sauces will come on the side for delivery — except lemon pepper, which comes pre-tossed. Heads up: buffalo sauce might need a quick warm-up before tossing for maximum flavor.

Confit wings served with blue cheese or ranch dressing, carrots & celery To keep your wings at their best, all sauces will come on the side for delivery — except lemon pepper, which comes pre-tossed. Heads up: buffalo sauce might need a quick warm-up before tossing for maximum flavor.

Roasted nuts in a secret Utah spice blend

Three large roasted Russet potato halves absolutely loaded with smoked pulled pork, cheddar cheese, sour cream, bacon bits & topped with deep fried pickled shallots

12-hour smoked pork shoulder, house BBQ sauce, spicy Spanish slaw, topped with deep fried pickled shallots served on mini potato buns

Two large house dredge chicken tenders served with crispy Kennebec fries & blue cheese dressing. Try it with any of our wing sauces

Hand-cut from premium Kennebec potatoes, these golden fries are perfectly crispy on the outside and fluffy on the inside. Lightly seasoned and cooked to order for a crave-worthy classic with unbeatable flavor and texture.