House of Bombay 1475 U.S. Route 1

Housemade sourdough, amul cheese, runny egg, and green chili for heat.

Spiced potato fritter, garlic chutney, fried chili served in our OG ladi Pav

Smoky vegetable bhaji served on crispy housemade sourdough.

Bombay-style grilled vegetable sandwich, mint chutney, amul cheese.

Seasonal greens, yogurt, tamarind, coriander, roasted spices.

Crisp potato cakes, whipped yogurt, mint & tamarind chutney, sev.

Avocado, sprouted moong, mango espuma, yogurt, sweet & spicy chutneys.

Tandoor-baked kulcha, truffle butter.

Selection of roasted and fried papads with Spicy tomato, pineapple & Tomato Chutney.

Paneer, spiced nuts, dried fruits.

"Silken mushroom galouti, saffron milk tawa paratha. "

Baby spinach, figs, pounded spices & pistachios.

"Signature hung yogurt kebabs, delicately smoked with spicy beetroot dip. "

"Baby potatoes stuffed with raisins, cashews & vegetables, Coated in sesame seeds & aromatic spices. "

House-marinated chicken, charcoal roasted.

Overnight-marinated lamb chops, finished over live fire.

sea bass with coastal Malvani spices.

"Whole pomfret, traditional Goan masala. "

Velvety spinach, fresh burrata, house-made missi roti.

Slow-cooked Punjabi chickpeas, tandoor-baked kulcha.

"Rajasthani goat curry, smoked chilies, baked wheat baati. "

Fresh fish, coconut milk, turmeric, curry leaves.

"Fresh cottage cheese, coriander seeds, ginger, and fresh plum tomatoes. "

"Paneer and vegetable dumplings, saffron tomato gravy. "

Seasonal vegetables, roasted spices.

Prawns, coconut, raw mango, coastal spices.

"Charcoal chicken, tomato, butter, fenugreek. "

"Whole black lentils, slow cooked overnight. "

Yellow lentils finished with two aromatic tempering.

"saffron basmati, tender chicken, whole spices, raita. "

Seasonal vegetables, saffron, basmati, raita.

"A comforting blend of rice, lentils and seasonal vegetables. "