I love this family-owned restaurant. It’s as if your Lebanese mom were making you a homecooked feast for the senses. The kebabs are delicious. Get a side of radish and cucumber pickles and an extra large vat of garlic sauce as you’ll be scraping the bowl for more. The rainbow explosion of delicious grilled chicken or filet, sumptuous warm golden rice, fresh salad, umami garlic sauce, and tart radish and cucumber pickles will seduce your palette. And then, there’s the specials. Imagine spooning into a mound of delicious warm savory rice with ground beef, chicken breast, and sliced almonds and pine nuts for crunch. These are only two of the many dishes I love here. Your Lebanese mom chef also stir-fries dandelions with a squeeze of fresh lemon. And the baba ganoush has a delicious smoky flavor. This place is not only tasty but it’s healthy. I may be seriously addicted.