House of Dutch Pot

A Jamaican spin on an Italian classic! Penne pasta tossed in a rich, spicy jerk cream sauce with vibrant red, green, and yellow bell peppers.

12 inch roasted pepper tortilla filled with tender debone oxtails and fillings of your choice.

Deep Fried Snapper topped with spicy pickled onions, peppers and carrots

Snapper Steamed in coconut milk with fresh herbs and Seasonings

Deep Fried then Simmered and savory sauce with okra, carrots, bell peppers and Fresh Herbs

8oz salmon Grill and then simmered in a pineapple guava jerk sauce with bell peppers, carrots and onions. Topped with a pineapple salsa

A bold and flavorful dish featuring large shrimp cooked in an aromatic, island-style curry sauce, with a kick of Scotch bonnet pepper and fresh thyme.

Delicately sweet, buttery ackee fruit is sautéed with flakes of savory salted codfish, onions, fresh tomatoes, bell peppers, and a hint of Scotch bonnet pepper and thyme.

This dish is rich in flavor, combining sautéed onions, garlic, sweet bell peppers, tomatoes, fresh thyme, and a hint of Scotch bonnet pepper for an authentic kick.

Flaked salt cod sautéed with callaloo greens, onions, tomatoes, peppers, and thyme for a savory, flavorful dish.

Slow-cooked pork shoulder, marinated overnight in an authentic, smoky Jamaican jerk seasoning featuring Scotch bonnet peppers, allspice, thyme, and other spices, then finished on the grill to smoky, tender, and juicy.

De boned oxtails, sautéed vegetables, yellow rice fresh herbs and seasonings

Braised oxtails stewed in rich flavored gravy, season with fresh herbs & chef O exotic House & Brown stewed blend.

Delicious, succulent goat meat simmered in a bold, rich, and fragrant curry stew. A Caribbean classic that's full of flavor and character.

Delicious, succulent goat meat simmered in a bold, rich, and fragrant curry stew. A Caribbean classic that's full of flavor and character.

Tenderism! Goat meat wrapped or unwrapped in A flaky, layered flatbread (similar to paratha)

Season Chicken deep Fried and toss in our in house guava pineapple Barbecue sauce.

Tender, fall-off-the-bone chicken simmered in a rich, savory, and aromatic brown gravy. A true taste of the Caribbean.

Our signature fried chicken features a perfectly seasoned, crispy, golden-brown crust and unbelievably juicy, tender meat inside.

A bold island twist on a takeout favorite! Tender jerk chicken sautéed with seasoned yellow rice, mixed vegetables, fresh herbs, and Caribbean spices, then finished with smoky jerk flavors for the perfect balance of savory, spicy, and satisfying.

Juicy bone-in chicken stewed in a rich, golden curry sauce, featuring traditional Jamaican spices, a hint of scotch bonnet pepper for fruity heat, carrots, and potatoes. Served with your choice of white rice or roti for a true island comfort meal.

Tender, juicy chicken stewed in a rich, golden curry sauce with potatoes and carrots.

Combo comes with two sides of your choice.

Combo comes with two sides of your choice.

Combo comes with two sides of your choice.

Combo comes with two sides of your choice.

Combo comes with two sides of your choice.

Combo comes with two sides of your choice.

Combo comes with two sides of your choice.

Combo comes with two sides of your choice.

Rice and peas is a Jamaican side dish made of coconut juice, rice , mixed with beans and perfumed with spices

Jasmine rice cooked with salt and butter

Broccoli, cabbage and carrots steam with liquid butter and lemon garlic and herb blend

A flaky, layered flatbread (similar to paratha), often served with curry for dipping.

Made with green cabbage, shredded carrots, dice bell pepper, vinegar and sugar base dressing

Made of cornmeal, flour, coconut milk and brown sugar

Large macaroni elbow cooked al Dente, seasoned with our house blend and cheesy creamy sauce

Sweet ripe plantain slice and deep fried

Boiled banana, boiled dumplings & sweet potatoes

Vegan stew emphasizes its hearty, rich, and flavorful nature, highlighting the fresh, plant-based ingredients.

This vegan one-pot pasta is made with roasted bell red peppers, broccoli, cabbage, carrots creamy Vegan Alfredo.

A flaky, layered flatbread (similar to paratha), filled with a Vegan Stew "wrapped or unwrapped".

Cabbage broccoli carrot corn bread sweet plantain serve with sweet potatoes fries.

A warm, comforting dessert made with chunks of day-old bread soaked in a rich, vanilla-infused cinnamon custard, baked to golden perfection.

A classic blend of fresh pineapple juice, and creamy coconut, blended until velvety smooth with ice for a taste of the islands.

Balance of the sweet, rich flavor of ripe mango and the bright, zesty tang of fresh lime juice.

Balance of the sweet, rich flavor of ripe strawberry and the bright, zesty tang of fresh lime juice.

Balance of the sweet, rich flavor of ripe guava and the bright, zesty tang of fresh lime juice.

Fresh mangoes, guava, pineapple, peaches blended with ginger & fresh squeezed lime juice.

Hibiscus, ginger, cinnamon, all spice & sugar.

Pineapple, banana, sea moss.

A sweet, yet refreshing blend of pineapple, spiced ginger, lemon.

Real fruit (watermelon, strawberries), fresh lemon juice, sweet, tangy, fruity, refreshing, summer vibes, burst of flavor, bright.

Sparkling grapefruit soda.

Spicy ginger flavor.