House of Fortune Vegan Cuisine 13788 Roswell Avenue ste 101

2 pieces, deep fried, stuffed with cabbage, carrots, woodear mushrooms, and glass noodle

6 pieces, deep fried, filled with sweetened soy cheese

8 pieces, deep fried, stuffed with savory ground meat

8 pieces, soft wontons in savory sauce, chili oil and garnished with cilantros (spicy)

4 pieces, lettuce cups, contains crispy noodles, ham, jicama and pine nuts

2 sticks, dusted with chili and cumin powder (spicy)

Marinated pork with Chinese BBQ sauce

Fresh cucumber with savory seasoning (GF)

Fresh celery and bean curd with savory seasoning (GF)

Dressed with house sauce (sweet and savory)

Contains tofu, tofu skin, carrots, woodear mushrooms, and bamboo shoots. (spicy)

Sweet corn with crumbled tofu. (GF)

Cubed tofu with seaweed, topped with cilantro (GF)

Contains tofu skin, tomatoes, cucumbers, topped with cilantro (GF)

8 pieces of wontons, contains seaweed, radish and topped with cilantro

Contains winter melon, house made meatballs, and topped with cilantro

White fungus with celery (GF)

Napa cabbage, meatballs, glass noodles, topped with cilantro

Serves two or more. All hot pots contain tofu, vermicelli, shrimp, meatballs, enoki mushrooms, napa cabbage, and bok choy.

Serves two or more. All hot pots contain tofu, vermicelli, shrimp, meatballs, enoki mushrooms, napa cabbage, and bok choy.

Serves two or more. All hot pots contain tofu, vermicelli, shrimp, meatballs, enoki mushrooms, napa cabbage, and bok choy.

Serves two or more. All hot pots contain tofu, vermicelli, shrimp, meatballs, enoki mushrooms, napa cabbage, and bok choy.

Vinegar sauteed napa cabbage

White sauce stir-fried bean sprouts and glass noodle, a hint of vinegar (GF)

Hand cut potato strings, sautéed with white vinegar and bell pepper. (GF)

Brown sauce stir-fried potatoes, tomatoes, bell peppers, and eggplants

Soy sauce sauteed green beans with ground pork

White sauce sauteed cabbage, broccoli, bok choy, carrots, woodear mushrooms. (GF)

House-made curry sauce, contains cabbage, eggplant, carrots, green beans, and potatoes (spicy) (GF)

Stir-fried corn, pine nuts, peas and carrots (GF)

Savory sauce, stir-fried eggplant with basil and jalapenos (spicy)

Sweet and spicy sauce, stir-fried eggplant with woodear mushrooms, bamboo shoots, carrots and bell peppers (spicy)

Vinegar pickled napa cabbage stir fried with glass noodle

Hot sauce stir-fried bean curd, radish, celery, and jalapenos (spicy)

White sauce stir-fried Japanese yam and celery topped with goji berries (GF)

Sautéed Japanese yam with woodear mushrooms and cucumbers (GF)

White sauce stir-fried fresh lily bulb, celery and cashews (GF)

Deep fried battered oyster mushrooms, tossed with basil, jalapeños, salt and pepper (spicy) (GF)

Sauteed mustard green, tofu sheet, and edamame with white sauce (GF)

Kung Pao sauce with battered tofu, with bell peppers and peanuts. (spicy)

Served in claypot, brown sauce with fried soft tofu, eggplant, basil and jalapeno (spicy)

Brown sauce and peppercorn oil, spicy soft tofu, with ground meat and celery (spicy)

Brown spicy sauce, fried firm tofu, with woodear mushroom, cucumbers, and carrots. (spicy)

Brown sauce with star anise seasoning, cooked with napa cabbage, tofu, and vermicelli

Battered tofu, tossed with cilantro, salt, and pepper (GF)

Peppercorn (numbing oil), chili oil and red peppers, includes tofu and yellow beansprouts (spicy)

Served in claypot, three cups sauce, fried firm tofu with marinated ginger and basil

Served with heated plate, steamed soft tofu, brown sauce topped with stir fried crispy soy beans

Served in a clay pot, with sausage, tofu, pickled cabbage, woodear mushrooms, and carrots. Contains peppercorn oil. (spicy)

Sautéed pickled cabbage with sausage (spicy)

Sautéed pickled napa cabbage with sausage (spicy)

Brown sauce sautéed celery with bean curd

Brown sauce sautéed bamboo shoots with bean curd

Spicy brown sauce glass noodle with ground pork and celery (spicy)

Brown sauce sautéed shredded pork and bean curd (spicy)

Brown sauce sautéed shredded pork and bamboo shoots

Sweet and savory spicy sauce with shredded pork, woodear mushrooms, bamboo shoots, carrots and bell peppers (spicy)

Savory spicy sauce with cabbage, pork, bell peppers and carrots (spicy)

Spicy brown sauce, sautéed sliced pork with jalapenos and celery (spicy)

Stir fry sliced pork with cilantro, seasoned with cumin and red pepper powder (spicy)

Brown sauce sautéed pork with woodear, cucumbers, and vegan eggsStir fried vegan eggs and tomatoes

Brown sauce stir fried broccoli and beef

Curry sauce cooked with beef and potatoes. (spicy)

Stir fried vegan eggs and tomatoes

Sweet and sour sauce tossed with chicken pineapples and bell peppers. *chicken is made with battered button mushrooms.

Sweet and tangy spicy sauce. *chicken is made with battered button mushrooms.(spicy)

Contains bell pepper and peanuts (spicy)

Includes celery and cashews

Crispy soy chicken tossed with basil, jalapeños, salt and pepper. (spicy)

Soy chicken tossed with orange sauce (spicy)

Blenched chicken with ginger and cilantro pesto

Served in a claypot, chicken and shaggy mane mushrooms cooked with marinated ginger, black sesame oil and basil

Kung Pao sauce, stir-fried with shrimp, bell peppers and peanuts (spicy)

Brown sauce stir-fried with shrimp, celery and cashews

Brown sauce stir-fried with broccoli and shrimp

Sweet and sour sauce with battered shrimp, pineapple, and bell pepper

Vegan Mayonnaise sauce, battered shrimp with walnuts and broccoli

Crunchy fish chips, glazed with sugar sauce and sesame seeds

House made whole fish. Sweet and sour bean curd sauce with fermented rice. (spicy)

House made whole fish. Served with heated plate, brown sauce topped with stir fried crispy soy beans

House made whole fish. Spicy brown sauce topped with chicken, bell pepper, bamboo shoots, peas and carrots (spicy)

House made whole fish. Sweet and sour sauce topped with corn, peas and carrots

Assemble it yourself, comes with 4 steamed buns.

Marinated tofu skin, pan fried, served with sweet bean sauce, garnished with roasted sesame

Stir fry yellow noodles with cabbage, carrots, and beansprouts

Fan fried crispy noodles with broccoli, bok choy, woodear mushrooms, carrots, chicken and seafood.

Beijing style soy bean paste noodles, topped with cucumbers and beansprouts

Beijing style thick gravy, contains tofu, woodear mushrooms, and pork, topped with fresh cucumbers

Brown sauce with pickled radish and pork, topped with cucumbers

Brown sauce with tomatoes, woodear mushrooms, vegan eggs, topped with cucumbers

Clear savory broth with pickled mustard green, bamboo shoots, and bean spouts

Hot and sour soup, contains carrots, woodear mushrooms, bamboo shoots, and tofu skin (spicy)

Soy sauce broth, contains bok choy and carrots, topped with cilantro

Clear broth, cooked with radish and beef, topped with cilantro, chili oil and peppercorn oil (spicy)

Curry broth, cabbage, bean sprouts and carrots. (spice level cannot be modified) (spicy)

Soy sauce broth with 6 pieces of wontons, contains bok choy and carrots.

Savory broth, contains broccoli, boy choy, carrots, and cabbage.

Thick broth, cooked with Chinese BBQ sauce and black vinegar, contains napa cabbage, tofu, carrots, enoki mushrooms, and shitaki mushrooms

Serves two or more. White broth cooked with marinated ginger, black sesame oil, chicken and Japanese yam. Served on Hot Pot. Thin white noodles.

Baked bun stuffed with ground meat, jalapeño, and cilantro.

10 pieces, soft boiled dumplings stuffed with mustard green, tofu, and glass noodles

10 pieces, pan fried dumplings stuffed with mustard green, tofu and glass noodle

8 pieces, steamed buns stuffed with ground meat

Soy sauce fried rice with shrimp, peas and carrots

Soy sauce fried rice with chicken, peas and carrots

Contains pineapple, ham, peas and carrots, topped with roasted pork crumbs

Contains ham, peas and carrots

Contains lettuce, broccoli, peas and carrots (GF)

Serving size: one cup (GF)

Serving size: one cup (GF)

Comes with 4 pieces of chicken nuggets, steamed broccoli and fries

Minced pork over rice, comes with stir fried cabbage, garnished with cilantro

(GF)

8 pieces

Serving size: one slice. Choice of topping: strawberry, chocolate or plain. Vegan soy based.

Round pancake, cut into 8 slices. Sweet red bean paste filling

Serving size: 4-5 small bowls. Hot sweet soup, made with fermented rice, mochi balls filled with black sesame paste. Large size available upon request.

Cold dish, with sweet, sour, savory sauce, and chili oil. Contains crushed peanuts, sesame seeds, and cilantro. (spicy)

Sweetened house brewed Jasmine tea. Your choice of milk

Sweetened house brewed black tea. Your choice of milk

Sweetened house brewed black tea

Sweetened house brewed jasmine green tea