House of Raha 4137 Bay Street

Crisp semolina shells with yogurt, chutneys and sev

Crushed Punjabi potato pastries, chickpeas and yogurt (Add Extra Samosa +$4)

Two fried-bread tacos, Korean-spiced Lamb OR Potato and mayo (Add Extra Taco +$4)

Indo-Chinese-style spicy Boneless Chicken OR Paneer with crisp bell peppers

Four wok-fired Chicken Lollipops OR Baby Corn in chili-garlic soy glaze

Marinated Chicken OR Paneer, bell peppers and tangy sauces

Smoked Silken Chicken OR Soya Chaap, cream marinade and white pepper

Punjabi spices rubbed on Chicken Leg Quarters (Upgrade to Shrimp +$2)

Wok-tossed Kolkata Tangra-style

Single samosa with ketchup, cilantro or tamarind chutney

Tater tots with ketchup

Crispy Boneless Chicken Thighs, chaat masala, onions

Soft Boneless Chicken Thighs, mayo-citrus drizzle

Double-fried Chicken Wings in gochujang sauce (Upgrade to Thighs +$4)

Ayam Goreng Chicken Wings in sambal aioli toss (Upgrade to Thighs +$4)

Shrimp-paste-marinated crispy Chicken Wings (Upgrade to Thighs +$4)

Signature slow-cooked biryani with tender Goat

Signature flavored rice with sautéed Boneless Chicken 65

Mixed vegetables, Paneer and biryani spices cooked to perfection

Chickpeas simmered in spices until meltingly soft (Add Extra Bhatura +$3 each)

Refined medley of potatoes, cauliflower and peas in a light sauce

Yellow and red lentils simmered in aromatic spices (Upgrade to Dal Makhani +$4)

Veg Koftas OR Chicken Thighs in a gravy of cardamom, mace and cashews

Paneer Cubes OR Chicken Thighs in signature kadai gravy with bell peppers

Mild tomato-cream Butter Chicken Thighs OR Paneer Cubes

Kashmiri-style aromatic gravy with Bone-in Goat OR Tender Jackfruit

Warm Thai sticky rice, coconut milk and mangoes

Lush Gulab Jamun folded into custard and toasted almonds

Rasmalai steeped in rose and betel leaf, finished with pistachio dust