House of Raha 4137 Bay Street

Crisp semolina shells with yogurt, chutneys and sev

Crushed Punjabi potato pastries, chickpeas and yogurt

Two fried-bread tacos, Korean-spiced Lamb blend & Mayo

Indo-Chinese style spicy Boneless Chicken OR Paneer with crisp bell peppers

Four wok-fired Chicken Lollipops OR Baby Corn in chili-garlic soy glaze

Marinated Chicken, bell peppers & peanut sauce

Smoked Silken Chicken OR Soya Chaap, cream marinade & white pepper

Punjabi spices rubbed on Chicken Leg Quarters OR Shrimp

Wok-tossed Tangra-style from Kolkata

Single samosa with ketchup, cilantro or tamarind chutney

Tater tots with ketchup

Crisp boneless Chicken Thighs, tangy chaat masala & onions

Soft boneless Chicken Thighs with a mayo-citrus dip

Double-fried Chicken Wings OR Thighs in gochujang sauce

Ayam Goreng Chicken Wings OR Thighs in sambal aioli toss

Shrimp-paste marinated crisp Chicken Wings OR Thighs

Signature slow-cooked Biryani with tender Goat

Signature flavored rice with sauteed oneless Chicken 65

Mixed vegetables, paneer and biryani spices cooked to perfection

Chickpeas blended in spices to extreme softness

Refined medley of potatoes, cauliflower and peas in a light sauce

Royal mix of dals rubbed together and simmered in a thick creamy base

Veg Koftas or Chicken Thighs gravied in Cardamon, Mace and Cashews

Chicken Thighs OR Paneer Cubes in Signature kadai gravy with bell peppers

Mild tomato-cream Butter Chicken Thighs OR Paneer Cubes

Kashmiri-style aromatic gravy with Bone-in Goat OR Tender Jackfruit

Warm Thai sticky rice, coconut milk and mangoes

Lush gulab jamun folded into custard and toasted almonds

Rasmalai steeped in rose and betel leaf, finished with pistachio dust