House of Thai Cuisine 3520 Cottman Ave

Fried thai vegetarian spring rolls with plum sauce

Steamed vegetable dumpling served with chef's special soy sauce

Stir-fried chicken, yellow curry powder with sweet cucumber salad sauce

Deep fried shrimp in spring roll sheet served with sweet & sour sauce

Sautéed chicken, com and onion wrapped in spring roll shell bag, then deep fried

Steamed grounded pork and shrimp dumpling served with house special soy sauce

B.B.Q. Skewered chicken served with peanut sauce

Fried squid served with cucumber, bell pepper, red onion, peanut and sweet and sour sauce

Served with ground peanut in plum sauce

Fried marinated pork served with chef's special sauce

Spicy shrimp soup with galanga, lemongrass, kaffir lime leaves and mushrooms

Chicken and mushrooms in coconut soup

Mixed vegetables, tofu and vermicelli soup

Lemon juice base chicken soup with sweet potato, red onion and dried onion

Mixed green vegetables with peanut dressing

Shredded mango, carrot, red onion, grounded peanut in sweet & spicy lime dressing

Shredded fresh green papaya, tomato, string bean, peanut with spicy lime juice

Grilled shrimp with red onion, lemongrass, lime juice and spicy sauce

Grilled beef with red onion, tomato, cucumber, bell pepper, lime juice and spicy sauce

Crispy duck salad with ginger, peanuts onion, pineapple, scallion in mildly spicy lime sauce

Crispy filet of tilapia with green mango, red onion, cashew nut, scallion, lime juice and chef's special dressing

Stir-fried rice noodle with egg, scallion, bean sprouts, tofu and ground peanuts

Stir-fried flat noodle with egg, fresh basil leave, onion, bell peppers in spicy sauce

Stir-fried flat noodles with egg and broccoli in sweet soy sauce

Stir-fried jasmine rice with egg, onion, scallion and tomato

Stir-fried jasmine rice with egg, onion and fresh basil leaves

Stir-fried jasmine rice with egg, onion, scallion, pineapple and tomato

Stir-fried jasmine rice with egg, onion, scallion, and thai sweet sausage

Choice of meat in panang curry

Choice of meat with eggplant, snow peas, bamboo shoot, bell pepper and basil leaf in green curry

Choice of meat with eggplant, bamboo shoot, bell pepper and basil leaves in red curry

Choice of meat with sweet potato, peanuts, pineapple and red onion in massaman curry

Sautéed mixed vegetables in thai brown sauce

Sautéed tofu with bean sprouts in thai brown sauce

Sautéed eggplant with fresh basil leaves in spicy basil sauce

Sautéed tofu with string bean in sweet peanut sauce

Choice of meat sautéed with garlic and pepper sauce

Choice of meat sautéed with ginger, onion and scallion

Choice of meat sautéed with basil, onion and bell pepper

Choice of meat sautéed with onion, bell pepper, tomato, cucumber and sweet & sour sauce

Crispy half duck topped with sweet honey sauce

Crispy half duck with ginger sauce or basil sauce or spicy & sweet sauce

Crispy half duck over steamed noodles topped with garlic sauce

Choice of green curry with avocado, cashew nut and mushroom or red curry, pineapple, tomato, avocado and basil

Fried chicken with string bean, cashew nuts, onion and bell pepper in mildly spicy shrimp paste sauce

Fried chicken topped with peanut sauce, broccoli and string bean

Steamed thai dumplings topped with sautéed grounded chicken in spicy basil sauce

Sautéed shrimps and chicken in mildly spicy sauce with eggplant, basil, onion and carrot

Fried jasmine rice with shrimps, chicken, egg, cashew nuts, baby corn, broccoli, onion, scallion, kaffir lime leaf with panang curry paste

Fried jasmine rice with thai sweet sausage, egg, ground chicken, yellow curry powder, cilantro, onion, served with peanut sauce

Shrimp and sweet mango in red curry sauce

Sautéed shrimps with egg, vermicelli, cabbage, onion, carrot, scallion, tomato and mushrooms

Shrimp, scallop, squid, mussel sautéed with lemongrass chili paste

Pan fried tilapia topped with sour, sweet and spicy chili sauce

Grilled salmon topped with panang curry