House of Umami Jackson 1375 Boardman Rd

Made in-house hand folded wontons, filled with a creamy blend of krab meat and cream cheese. Served with a sweet chili sauce.

Golden-brown spring rolls filled with a vibrant mix of fresh vegetables. Served with a sweet and tangy dipping sauce.

Flavorful shishito peppers pan-fried and tossed in cumin seasoning, olive oil, salt and pepper. Topped with sweet lemon juice.

Crispy chicken tossed in our signature spicy-sweet Bang Bang sauce. Topped with fresh green onions.

Soft, steamed bao bun filled with tender choice of protein, english cucumber, and signature sauce.

Pan-fried dumplings stuffed with a flavorful blend of meat and vegetables. Served with a zesty dipping sauce.

Lightly steamed young soybeans, sprinkled with sea salt.

Crispy golden-fried avocado topped with sweet eel sauce and spicy mayo.

Crispy fries loaded with our house made YumYum and spicy mayo sauces and topped with fried onion chips and scallions.

Choice of protein served in 3 hardshell tacos, topped with Chef’s signature sauce, fresh vegetables and fruits.

Chashu, molten egg, seasoned bamboo shoots, sweet corn, wood ear mushrooms, scallions, nori.

Chashu, molten egg, seasoned bamboo shoots, spinach, scallions, nori, naruto.

Ground chashu, bok choy, molten egg, scallions, sesame seeds, chili threads.

Thinly sliced chicken and beef, broccoli, cabbage, carrots, scallions, nori strips, soba noodles. Served with no broth.

Chicken chashu, molten egg, seasoned bamboo shoots, scallions, nori.

Chashu, molten egg, bean sprouts, sweet corn, seasoned bamboo shoots, nori, sesame seeds.

Fried tofu, seasoned bamboo shoots, shiitake mushrooms, scallions, sweet corn, nori.

Tofu chashu, scallions, shiitake mushrooms, bok choy, crispy onion, nori.

Fresh ahi tuna, edamame, purple cabbage, cucumber, carrots, pineapple, avocado, radish, scallions, sesame seeds.

Fresh spicy salmon, edamame, purple cabbage, cucumber, mango, avocado, radish, scallions, sesame seeds.

Fried tofu, edamame, purple cabbage, cucumber, carrots, onion straws, avocado, radish.

Teriyaki sauce, fried rice, onion, zucchini, broccoli, carrots, sesame seeds.

Tender braised pork belly chashu served on top of our signature fried rice. Paired with a molten egg and fresh vegetables.

Fresh ahi tuna, edamame, purple cabbage, cucumber, carrots, pineapple, avocado, radish, scallions, sesame seeds.

Fresh spicy salmon, edamame, purple cabbage, cucumber, mango, avocado, radish, scallions, sesame seeds.

Fried tofu, edamame, purple cabbage, cucumber, carrots, onion straws, avocado, radish.

Teriyaki sauce, fried rice, onion, zucchini, broccoli, carrots, sesame seeds.

Tender braised pork belly chashu served on top of our signature fried rice. Paired with a molten egg and fresh vegetables.

Krab, avocado, cucumber.

Krab, avocado, cucumber with spicy mayo on top.

Spicy tuna with spicy mayo and tempura flakes on top.

Spicy salmon with spicy mayo on top.

Smoked salmon, cream cheese, avocado.

Smoked salmon, avocado, cucumber.

Asparagus, avocado, cucumber.

Tempura shrimp, cucumber, avocado with masago and eel sauce on top.

Tempura shrimp and cucumber with smoked eel, avocado, spicy mayo and eel sauce on top.

Krab, cream cheese, avocado, cucumber, spicy tuna, deep fried with spicy mayo and eel sauce on top.

Smoked salmon, cream cheese, shrimp, jalapeno, soy paper, deep fried with spicy mayo and eel sauce on top.

Oshinko, kampyo, yamagobo, avocado, cucumber, tofu skin.

Salmon, krab, asparagus, deep-fried with spicy mayo and eel sauce on top.

Krab, avocado, cucumber with tuna, salmon, avocado and shrimp on top.

Eel, cucumber with avocado and eel sauce on top.

7 pieces of Chef’s choice nigiri.

Tender chicken breast, corn, spinach.

Vegetable fried rice served with your choice of protein.

Noodles stir-fried with chicken, beef, and vegetables. Served with no broth.

House battered chicken tenders served with fries.

Crispy tempura batter around rich, creamy cheesecake.

Soft, chewy mochi filled with creamy ice cream.

Layers of fluffy crepes with creamy filling, topped off with whipped cream and a cherry.