House 1830

Vietnamese spring rolls with seasoned pork, vermicelli noodles, and vegetables.

Vegan version of our very popular Vietnamese spring rolls.

Bite sized version of the Vietnamese "sizzling crepe" entree topped with seasoned shrimp.

Bite sized and Vegan version of the Vietnamese "sizzling crepe" entree topped with sautéed mushrooms.

Vietnamese flash fried marinated beef skewers.

Taste some of the key flavors found in Southeast Asia. Your choice of 3 of the 4 varieties: * Spicy Tamarind Wing * Salt & Pepper Wing * Sticky Wing * Honey Ginger Wing

A sampling of the crowd favorite starters: * Cha Gio * Mini Banh Xeo * Bo Xien Tam

Pho is made traditionally with a savory beef bone broth and filled with slices of beef and rice noodles. This version is our Great Grandmother's recipe that we have been making for generations.

Vietnamese chicken curry stew with potatoes and onions. Served with your choice of bread or rice.

Known as Vietnamese "Shaken Beef." Cuts of seasoned steak stir-fried and served with a side of fragrant jasmine rice and vegetables.

The vegan version of the popular Vietnamese Shaken Beef. This Shaken Tofu is stir fried and served with jasmine rice and a side salad with a dressing formulated to pair perfectly.

A Vietnamese noodle bowl that is filled with layers of rice noodles, fresh vegetables, crispy spring roll, and grilled pork. Served with the Vietnamese fish sauce (nuoc mam) as a perfect dressing.

A vegan version of the Vietnamese noodle bowl that is filled with layers of rice noodles, fresh vegetables, crispy vegan spring roll, and grilled tofu. Served with the Vietnamese vegan fish sauce (nuoc mam chay) as a perfect dressing.

Bringing forward a Thai dish, this fried salmon is perfectly cooked then topped with a creamy red curry sauce. Served over rice with a side of green beans.

Tender lamb marinated with lemongrass and seasonings. Grilled and served with a cucumber salad and jasmine rice.

Translated as “Weeping Tiger Steak,” this Northern Thai dish offers flavorful bites of grilled beef. Served with a tamarind sauce that brings the flavors together perfectly!

Vietnamese flash fried marinated beef skewers.

Vietnamese spring rolls with seasoned pork, vermicelli noodles, and vegetables.

Vegan version of our very popular Vietnamese spring rolls.

A sampling of the crowd favorite starters: * Cha Gio * Mini Banh Xeo * Bo Xien Tam

Bite sized version of the Vietnamese "sizzling crepe" entree topped with seasoned shrimp.

Bite sized and Vegan version of the Vietnamese "sizzling crepe" entree topped with sautéed mushrooms.

Taste some of the key flavors found in Southeast Asia. Your choice of 3 of the 4 varieties: * Spicy Tamarind Wing * Salt & Pepper Wing * Sticky Wing * Honey Ginger Wing

The quintessential Vietnamese dish. This meal in a bowl is made with a labor of love that takes over 10 hours to prepare the rich bold flavors. Paired with cuts of meat, seasoning, and fresh vegetables, one bowl is a meal in and of itself. Naturally GF!

Pho is made traditionally with a savory beef bone broth and filled with slices of beef and rice noodles. This version is our Great Grandmother's recipe that we have been making for generations.

Spicy basil stir fried pork. This dish comes from Thailand is a local favorite over other stir fry dishes. Served over rice and topped with a fried egg. This can be eaten individually but is commonly shared in family dining style.

The national Thai noodle dish. Stir fried noodles with chives, bean sprouts, peanuts, and jumbo shrimp in a savory tamarind sauce. Naturally GF