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    Houseman

    American
    Open now5PM - 9PM
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    Apps
    Entree
    Sides
    Dessert
    Kid's Menu

    Featured Items

    • Burger

      Two thin patties, cooked to Medium/Medium Rare, both with Swiss cheese, topped with our mix of caramelized onion and roasted mushrooms (cooked together), served on a brioche bun. Comes with fries or little gems.
      $25.00
    • Grilled Cabbage

      Grilled caraflex cabbage, guanciale ham, grapes, saba.
      $23.00
    • Plate Salad

      Little gem lettuces, avocado, green goddess dressing, mixed toasted seeds, herbs, cucumber, and radishes.
      $22.00

    Apps

    • Bread and Butter

      Balthazar heritage bread with roasted apple-miso &sage butter Allergies: Dairy & Gluten
      $9.00
    • Eggplant

      Charred eggplant puree with house made seeded crackers.
      $16.00
    • Cucumbers

      Cucumbers with seed oil and sunflower spice (sunflower seeds, Aleppo pepper, Maldon sea salt & dulse seaweed)
      $12.00
    • Pickles

      Pickled carrots, celery, and fennel; Gouda cheese; salami. Allergies: Meat & Dairy
      $12.00
    • Figs

      Fresh figs, Mad River blue cheese, burnt honey, rosemary.
      $22.00
    • Sour Nardellos

      Sour Nardello peppers, sem-dried tomatoes, guajillo oil, pistachio gremolada.
      $25.00
    • Castelfranco

      Castelfranco radicchio salad, roasted persimmon dressing, pickled squash, almonds.
      $23.00
    • Kabocha

      $24.00
    • Grilled Cabbage

      Grilled caraflex cabbage, guanciale ham, grapes, saba.
      $23.00
    • Mushrooms

      Roasted mushrooms, sunchokes, confit garlic puree, cured egg.
      $25.00
    • Puntarelle

      $19.00

    Entree

    • Burger

      Two thin patties, cooked to Medium/Medium Rare, both with Swiss cheese, topped with our mix of caramelized onion and roasted mushrooms (cooked together), served on a brioche bun. Comes with fries or little gems.
      $25.00
    • Chicken

      Roasted half chicken with red wine sauce, roasted fennel and shallot.
      $39.00
    • Steak

      8oz. Hanger steak, pan-roasted with brown butter, garlic, and herbs. Served with fries and tarragon mayo.
      $44.00
    • Lamb Ribs

      Smoked lamb ribs, habanada peppers, aji amarillo sauce, labne, seeds.
      $38.00
    • Plate Salad

      Little gem lettuces, avocado, green goddess dressing, mixed toasted seeds, herbs, cucumber, and radishes.
      $22.00
    • Tilefish

      Pan-roasted tilefish, chickpeas, sofrito, confit eggplant.
      $38.00

    Sides

    • Side Fries

      $12.00
    • Side Salad

      $9.00
    • Side Bread

      Slices of grilled Balthazar Heritage loaf.
      $2.00
    • Fried Uglies

      New potatoes that are boiled, smashed, fried, and tossed in a dukkah spice mix.
      $12.00

    Dessert

    Cider caramel
    • Apple Fennel Churro

      $16.00
    • Tres Leches

      Tres leches cake with pluot jam
      $15.00

    Kid's Menu

    • Kid's Pasta

      Pasta with butter and cheese.
      $12.00
    • Kid's Chicken

      Half roasted chicken served with fries.
      $25.00
    • Kid's Turkey

      $25.00
    • Kid's Cheeseburger

      $15.00
    • Kid's Hamburger

      $15.00
    • Kid's Quesadilla

      $15.00

    All hours
    Sunday5:00 pm - 8:30 pm
    Monday5:00 pm - 9:00 pm
    Tuesday5:00 pm - 9:00 pm
    Wednesday5:00 pm - 9:00 pm
    Thursday5:00 pm - 9:00 pm
    Friday5:00 pm - 9:00 pm
    Saturday5:00 pm - 9:00 pm
    Restaurant info

    Houseman is the brainchild of artist turned chef Ned Baldwin. It's a neighborhood spot in a neighborhood you've never heard of-Hudson Square-where you can eat Pete Wells' favorite roast chicken, and Grub Street's favorite steak frites. Houseman's regulars know to go for the seasonal vegetable dishes and whatever local fish is on the menu that day.

    Location

    508 Greenwich Street, New York, NY 10013

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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