
American
Howe's Bayou
22848 Woodward Ave
Ferndale, MI 48220
Orders through Toast are commission free and go directly to this restaurant
Featured Items
Gumbo Ya-Ya
Hearty chicken and sausage gumbo, with Okra and a rich brown roux$4.95+Jambalaya
The holy trinity sauteed, chicken, sausage and spices added, all cooked together in with jasmine rice and stock$13.95Sesame Chicken
Hand cut chicken tenders in a sesame seed breading served with ranch dressing or BBQ sauce$8.95
Appetizers
Calamari
Flash Fried Calamari Rings served with Cocktail sauce$11.95Catfish Tenders
Mississippi Farm raised Catfish, corn meal crust and served with cajun remoulade$11.95Crawfish Cake App
$13.95Creole Mussels
Fresh PEI mussels steamed in our Creole sauce of celery peppers and onions in a tomato broth. served with garlic toast$14.95Fried Oysters With Andouille crust
Shucked Oysters with an Andouille sausage and seasoned breading crust served with Roasted garlic sauce$13.95Fried Shrimp
Seasoned flour, flash fried and served with our Cajun Remoulade$12.95Garlic Shrimp 12
Sauteed with white wine garlic and parsley served with french bread$17.95Garlic Shrimp 6
sauteed shrimp in white wine and garlic and parsley served with french bread$9.95Sesame Chicken
Hand cut chicken tenders in a sesame seed breading served with ranch dressing or BBQ sauce$8.95Spin and Art dip
Fresh spinach, assiago cheese and a lot of creamy goodness, served with our house made chips$9.95Tenderloin Tips
Beef Tenderloin tips, marinated, grilled and tossed in our voodoo sauce$14.95Voodoo Shrimp App
Marinated large shrimp, grilled and tossed in our voodoo sauce featuring fresh Rosemary and Worcestershire sauce$10.95WhiteFish Dip
Smoked Michigan Whitefish spread served with, diced red onions, capers, horseradish cream sauce, and Ritz crackers$12.95OUT OF STOCK
Po Boys and Burgers
Andouille crusted Oyster Po boy
Andouille seasoned, fried, served with southern slaw, house made chips and our cajun remoulade.$15.95Andouille Sausage Po' Boy
Grilled Louisiana style smoked sausage served with our southern slaw, house made chips and our roasted garlic sauce$10.95Catfish Po'Boy
Mississippi farm raised Catfish Blackened or Mustard fried, served with southern slaw, house made chips and our Cajun remoulade.$13.95Halibut Sandwich
$17.95OUT OF STOCKHamburger
Just a really good 8 oz ground round fresh burger, lettuce, tomato, red onion, pickle with our house made chips$13.95Perch po boy
$15.95Portabella/Peppers Po'Boy
Sauteed mushrooms and sweet peppers served with southern slaw, house made chips with roasted garlic sauce$9.95Shrimp Po'Boy
Bunch of seasoned fried shrimp, served with southern slaw, house made chips and cocktail sauce$14.95Voodoo Chicken Po'Boy
Our famous voodoo sauce with fresh rosemary and Worcestershire, served on southern slaw, house made chips$10.95Short Rib Po'boy
$16.95
Soups
Salads
Entrees
Voodoo Chicken
Blackened chicken breast served with our voodoo sauce of fresh rosemary, chicken stock Worcestershire and cream. over Jasmine rice$15.95Catfish Etouffe
$19.95Catfish One Filet
Mississippi Farm raised catfish, Blackened or Mustard fried, served with dirty rice and Cajun remoulade.$14.95Catfish Two Filets
Mississippi Farm raised catfish, Blackened or Mustard fried, served with dirty rice and Cajun remoulade.$21.95Chicken Creole
Celery, peppers and onions summered in a spicy creole tomato broth served over jasmine rice with grilled chicken$14.95Jambalaya
The holy trinity sauteed, chicken, sausage and spices added, all cooked together in with jasmine rice and stock$13.95Red Beans and Rice Dinner
Classic Louisiana staple. Flavorful red beans, Jasmine rice, grilled Andouille sausage$13.95Salmon Dinner
Seared Norwegian salmon served with dirty rice and sauteed vegetables$24.95Shrimp /Chorizo Pasta
Sweet peppers and onion simmered with fresh chorizo sausage, shrimp, cream and spice$20.95Shrimp Creole
Celery, peppers and onions summered in a spicy creole tomato broth served over jasmine rice and shrimp$19.95Shrimp Etouffee
New Orleans seafood stew served with shrimp and jasmine rice$20.95Shrimp Pasta
Creamy Creole pasta with shrimp and linguine pasta$19.95Taste of Orleans
3 House specialties. Red Beans and rice with Andouille sausage, Jambalaya, and Shrimp creole, a side of southern slaw and corn bread$24.95+Tenderloin Dinner
Beef tenderloin tips, our voodoo sauce, sauteed vegetables and roasted red skin potatoes$26.95Vegetarian Creole
Celery, peppers and onions summered in a spicy creole tomato broth served over jasmine rice with grilled mushrooms and vegetables$13.95Vegetarian Pasta
$15.95Voodoo Shrimp
The voodoo sauce: Fresh rosemary, stock, lots of Worcestershire, and cream served over marinated shrimp and jasmine rice$20.95
Sides
Side Cheesy Potatoes
$4.95OUT OF STOCKSide Collards
Flavored with smoked turkey wings$2.95Side Dirty Rice
Brown rice cooked with fresh chorizo sausage, fine diced celery peppers, onions and chicken stock$3.95Side French Fries
$3.95Side Garlic Green Bean
Sauteed with minced garlic butte and olive oil$4.95Side Hot Green salad
Blanched vegetables warmed and tossed with mixed baby greens and our house vinaigrette$5.95Side House Chips
$3.95Side Macaroni and Cheese
Rich creamy shells baked with Monterey jack and cheddar cheese$5.95Side Red Beans and rice
Louisiana staple served with jasmine rice$3.95Side Roasted Red Skin Potatoes
Yep. Roasted potatoes$3.95Side Sauteed Vegetables
Sauteed with white wine and garlic$3.95Side Southern Slaw
Cider vinegar slaw with caraway and poppy seeds$2.95Side Sweet Potato Fries
served with our roasted garlic sauce with honey$3.95Side Voodoo Sauce
Our signature sauce. chicken stock, fresh rosemary, lots of Worcestershire and cream$2.00Side White Rice
Jasmine rice$1.50
Online specials
3 Howe's Bayou favorites: Red beans and Rice with Andouille sausage, Jambalaya, and Shrimp creole with southern slaw and cornbread.
If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.
All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30 am - 8:30 pm |
| Wednesday | 11:30 am - 8:30 pm |
| Thursday | 11:30 am - 8:30 pm |
| Friday | 11:30 am - 9:30 pm |
| Saturday | 11:30 am - 9:30 pm |
Restaurant info
Come in and enjoy!
Location