Half Shell Oyster House Pelham

The best of the best! A sampling of Charbroiled Oysters, Oysters Bienville, Oysters Rockefeller, and Oysters Orleans.

The Best of the Best! Combination of two Charbroiled Oysters, two Oysters Bienville, two Oysters Rockefeller and two Oysters Orleans. *This is an 8 Oyster Sampler, not the Dozen size.

Gulf oysters shucked to order.

Gulf oysters shucked to order

Our award winning oysters! Charbroiled over an open flame and basted with our New Orleans style smoky Cajun sauce and Parmesan cheese.

Half Shell’s Award Winning oyster! Charbroiled over an open flame and basted with our New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.

Half Shell’s signature oysters! Charbroiled over an open flame with our unique white wine, butter, garlic and herb sauce, and Parmesan cheese.

Half Shell’s signature oysters! Charbroiled over an open flame with our unique white wine, butter, garlic and herb sauce, and Parmesan cheese.

Topped with an herb, mushroom, Gulf blue crab meat, Gulf shrimp, bacon, and Italian bread crumb mixture. Baked with Parmesan cheese.

Topped with an herb, mushroom, Gulf blue crab meat, Gulf shrimp, bacon, and Italian bread crumb mixture. Baked with Parmesan cheese.

Topped with fresh spinach, cream cheese, herbs, and Pernod. Baked with Parmesan cheese.

Topped with fresh spinach, cream cheese, herbs, and Pernod. Baked with Parmesan cheese.

Oysters Bienville topped with our signature Orleans sauce and Parmesan cheese.

Oysters Bienville topped with our signature Orleans sauce and Parmesan cheese.

Gulf blue crab meat and Gulf shrimp in a creamy blend of five cheeses, onion, celery, and herb panko. Served chilled or hot with toasted baguette slices.

Large six ounce hand-crafted crab cake made from Gulf blue crab meat, blended with sautéed vegetables and seasonings. Grilled and topped with Gulf blue crab ravigotte and Parmesan.

Gulf blue crab claws hand-breaded and fried golden. Served with cocktail sauce. Or have them sautéed Orleans style or Charbroiled!

Fried green tomatoes layered with Gulf blue crab cakes. Topped with Gulf blue crab ravigotte, green onions, and diced tomatoes.

Peel and eat Cajun boiled large Argentinian Reds served with hot drawn butter.

Peel and eat Cajun boiled large Argentinian Reds served with hot drawn butter.

Homemade with yellowfin tuna and creole seasonings. Topped with green onions and diced tomatoes.

Canadian snow crab claws sautéed in our Orleans sauce. Served with hot drawn butter. Or try our Charbroiled sauce!

Sliced filet and ribeye with sautéed mushrooms, onions, green bell peppers, and a five cheese blend in a flour tortilla. Topped with chives and diced tomatoes. Served with homemade Dijon horseradish.

Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce. Topped with chives.

Boneless wings fried golden and tossed in our unique sweet and spicy Voodoo sauce. Topped with chives.

Spring mix, goat cheese, toasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.

Romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.

Romaine hearts and croutons tossed in our homemade Caesar dressing. Topped with shredded Parmesan cheese.

Gulf shrimp, crabmeat, and crawfish in a dark filé roux. Topped with white rice.

A perfect blend of crawfish, crabmeat and corn in a cream base with creole seasonings.

Half Shell's own topped with Andouille sausage, hushpuppies and white rice.

Gulf shrimp, crabmeat, and crawfish in a dark filé roux. Topped with white rice.

A perfect blend of crawfish, crabmeat and corn in a cream base with creole seasonings.

Half Shell's own, made with Andouille sausage. Topped with two hushpuppies and white rice.

Spring mix, goat cheese, toasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.

Romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.

Romaine hearts and croutons tossed in our homemade Caesar dressing. Topped with shredded Parmesan cheese.

Choose from Seafood Gumbo, Red Beans and Rice, or Crawfish, Corn and Crab Bisque with your choice of side salad.

A blend of ground Chuck, Brisket, and Short Rib seasoned, grilled and topped with Provolone cheese. Served on a Brioche bun.

A blend of ground Chuck, Brisket, and Short Rib seasoned, grilled and topped with Provolone cheese. Served on a Brioche bun.

Sliced USDA Choice filet and ribeye, topped with sautéed mushrooms, onions, green bell peppers, and melted Provolone cheese pressed in a French baguette. Served with Au Jus and Dijon horseradish.

Fresh chicken fried golden and tossed in our unique sweet and spicy Voodoo sauce. Topped with your choice of cheese on a Brioche bun.

All po-boys are served on fresh baked Gambino's French bread.

All po-boys are served on fresh baked Gambino's French bread.

All po-boys are served on fresh baked Gambino's French bread.

All po-boys are served on fresh baked Gambino's French bread.

All po-boys are served on fresh baked Gambino's French bread.

Two Voodoo shrimp tacos topped with pineapple salsa and jalapeño lime crema.

Two grilled redfish tacos topped with pineapple salsa and jalapeño lime crema.

Blackened Louisiana farm-raised catfish over a bed of white rice. Topped with a seafood cream sauce and Parmesan cheese. Served with one side.

Bronzed snapper basted with our house-made tequila and citrus margarita glaze. Served over a bed of coconut cilantro lime rice and topped with pineapple salsa.

US farm-raised catfish coated in a brown sugar and crushed pecan blend over sweet potato mash and topped with honey butter.

Pecan encrusted snapper over cheddar cheese grits and topped with sauteed shrimp in a smoky bacon cream sauce. Topped with Parmesan cheese.

Fried redfish topped with a creamy lump crab and Gulf shrimp au gratin.

Fried redfish topped with a creamy lump crab and Gulf shrimp au gratin.

Blackened redfish topped with shrimp sautéed in our original New Orleans style smoky Cajun sauce. Topped with lump crabmeat and Parmesan cheese.

Bronzed redfish served over a bed of grilled asparagus and Cajun boiled mash potatoes, topped with Royal Red shrimp sautéed in a white wine cream sauce. Topped with Parmesan cheese. Served with one side.

Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.

Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.

Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.

Louisiana farm-raised blackened catfish. Served with your choice of cocktail or tarter.

Louisiana farm-raised blackened catfish. Served with your choice of cocktail or tarter.

Louisiana farm-raised hand-breaded catfish. Served with your choice or cocktail or tartar.

Louisiana farm-raised hand-breaded catfish. Served with your choice or cocktail or tartar.

Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.

12 hand-battered and dusted Gulf shrimp in seasoned corn flour and fried golden.

10.5oz hand-battered and dusted Gulf oysters in seasoned corn flour and fried golden.

12 Grilled or blackened shrimp.

Three Quarter Pound Peel and eat Cajun boiled large Argentinian Reds served with hot drawn butter.

Three grilled portabella mushrooms stuffed with Gulf blue crab, Gulf shrimp, peppers, and spinach. Garnished with lemon aioli and Parmesan cheese.

Large portion gulf shrimp, crawfish, Gulf blue crab meat corn, peas, and carrots in a traditional pot pie filling topped with a golden buttermilk crust.

French bread, Boudin ball, french fries and jalapeño hushpuppies served with your choice of the following: Fried Gulf Shrimp Grilled Argentinian Red Shrimp Fried Crawfish Tails Seafood Stuffed Portabella Charbroiled Gulf Oysters Grilled or Fried Catfish Grilled Gulf Blue Crab Cake Fried Gulf Oysters +$6

Large portion of cheddar cheese grits smothered in a smoky bacon cream sauce with Gulf shrimp. Topped with shredded Parmesan, chopped bacon, and green onions.

Hand-battered and dusted shrimp in seasoned corn flour and fried golden.

Grilled or blackened shrimp. Served with one side.

Fresh Gulf oysters hand-breaded with seasoned corn flour and fried golden.

Three-quarters of a pound of Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.

Gulf shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling topped with a golden buttermilk crust. *This image is a dinner portion.

Grilled portabella mushrooms stuffed with crabmeat, Gulf shrimp, minced chipotle peppers, roasted red peppers and spinach. Garnished with lemon aioli and Parmesan cheese.

Cheddar cheese grits smothered in a smoky bacon cream sauce with shrimp. Topped with shredded Parmesan, chopped bacon and green onions. Served with one side. *This image is a dinner portion.

USDA Choice tenderloin seasoned and chargrilled.

USDA Choice 6 oz tenderloin topped with Gulf shrimp sautéed in original New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.

USDA Choice tenderloin seasoned and chargrilled.

USDA Choice 8 oz tenderloin topped with Gulf shrimp sautéed in original New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.

13 oz USDA Choice ribeye seasoned and chargrilled. Topped with Orleans sauce.

13oz USDA Choice ribeye seasoned, chargrilled, and topped with a creamy lump crab and Gulf shrimp au gratin.

Fresh chicken coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.

Linguini tossed with creole Alfredo, topped with fresh grilled chicken and Parmesan cheese.

Linguini tossed with creole Alfredo, topped with shrimp and Parmesan cheese.

Gulf shrimp, crawfish, portabella mushrooms and seasonings, tossed with linguini and creole Alfredo. Topped with lump crabmeat and Parmesan cheese.

Fresh grilled chicken tenders. Served with choice of one side.

Linguini tossed with creole Alfredo, topped with fresh grilled chicken and Parmesan cheese. *This image is a dinner portion.

Linguini tossed with creole Alfredo, topped with shrimp and Parmesan cheese. *This image is a dinner portion.

Gulf shrimp, crawfish, portabella mushrooms and seasonings, tossed with linguini and creole Alfredo. Topped with lump crabmeat and Parmesan cheese. *This image is a dinner portion.

Fresh eggplant coated in seasoned Parmesan & breadcrumbs, smothered in a crawfish & andouille au gratin cream.

Asparagus grilled and then topped with our homemade gorgonzola butter.

Broccoli steamed in our homemade seasoned butter.

Breaded fries, seasoned with fry seasoning.

Grits, milk, cream, salt, pepper and cheddar cheese.

Battered and fried hushpuppies with jalapeno bits.

Battered and fried okra, seasoned with fry seasoning.

Mashed sweet potatoes topped with brown sugar. Then garnished with honey butter and cinnamon.

Hand-breaded fried catfish with choice of cocktail, tartar or ketchup. Served with one side.

Cheeseburger topped with choice of American, Swiss or provolone. Served with choice of one side.

Hand battered popcorn Gulf shrimp, battered and fried golden brown. Served with choice of one side.

American classic grilled cheese sandwich on an inside out kid bun. Served with choice of one side.

Homemade bread pudding made with cinnamon rolls, dried cranberries, and pecans. Topped with a homemade spiced rum sauce

Creamy New York Cheesecake with a Bananas Foster fusion. Topped with whipped cream and homemade spice rum sauce.

Key Lime Pie Key lime juice, graham cracker, homemade whipped cream, lime slice