Huckleberry Grill Salt Lake City

Ground bison and smoked gouda cheese blended with panko bread crumbs and herbs then stuffed into large button mushrooms and topped with scratch made foyot (f-why-yo) sauce. (Gluten free.)

Three creamy, melted cheeses blended with chopped spinach, artichoke hearts, & roasted heirloom tomatoes. Served with crispy tortilla chips. (Vegetarian & Gluten Free.)

Four classic deviled eggs infused with Norwegian smoked salmon. GF

Seasoned & grilled pork tenderloin served with our signature huckleberry sauce made with wild, hand-picked huckleberries from the ashy slopes of Mount St. Helens. (Gluten free.)

Beef tri-tip, hickory cold smoked for a light infusion, sous-vide to a perfect medium, sliced & served with portobello mushroom duxelles & drizzled with port reduction. (Gluten free.)

Roasted beef meatballs tossed in whiskey & green peppercorn cream sauce, garnished with chopped parsley.

Two plump, bone-in chicken thighs marinated for 24 hours in Grandpa Dwaine's secret family recipe marinade then seasoned and char-grilled to perfection. (Gluten free- marinade is also gluten free.)

Purebred Wagyu beef tri tip hickory cold smoked for a light infusion, then seared and sous vide to a tender medium rare, then sliced and served with a portobello mushroom duxelles sauce and port reduction. (Gluten free.)

Plant-based Italian "meatballs" served with our house-made Roasted Red Pepper Romesco sauce and topped with Goat Cheese Crumbles. (Vegetarian.)

Plant-based Italian "meatballs" served with our house-made Roasted Red Pepper Romesco sauce and topped with grated cashew "cheese." (Vegan.) (Vegan side options are only: sweet potato mash and/or caesar salad w no cheese/dressing.)

Porcini mushrooms simmered in mirepoix stock, blended with roasted garlic & caramelized onions, seasoned, and finished in whole cream, then tossed over smoky grilled chicken. (Gluten free.)

Cold-smoked, oven-roasted Norwegian salmon topped with Limoncello cream sauce. (Gluten free.)

Hand-torn romaine lettuce, tossed in our creamy Caesar dressing, served with shaved Parmesan, fire-roasted tomatoes, and candied bacon crumbles. (Gluten free.)

Black mission figs, goat cheese crumbles, dried tart cherries, mandarin oranges, diced purple onion, walnuts, & balsamic vinaigrette on a bed of spinach. (Vegetarian & Gluten Free.)

Rich, hand-crafted chocolate mousse served with our signature huckleberry sauce and topped with a dollop of crème chantilly and almonds crumbs. (Vegetarian/Gluten Free.)

Fluffy and rich bread pudding folded with raisins then smothered in traditional whiskey custard sauce. (Vegetarian.)

Perfect crumbly crust layered with creamy supreme filling and candied huckleberries, then topped with creme chantilly and almond crumble. (Vegetarian/Gluten Free.)

Red Velvet Cookie with dark chocolate chunks, Hershey's mini kisses, and white chocolate chips, baked fresh, in-house.

Chocolate Chip Cookie with Hershey's milk chocolate kisses, semi-sweet chocolate chunks, and milk chocolate chunks, baked fresh, in-house.

Classic elbow pasta in a velvety, creamy, five cheese cheddar sauce. (Vegetarian.)

One plump, bone-in chicken thighs marinated for 24-48 hours in Grandpa Dwaine's secret family recipe marinade then seasoned and grilled in dancing flames until flawlessly finished. (Gluten free.)

Seasoned and grilled to perfection pork tenderloin served with a Huckleberry coulis sauce made from wild, hand-picked huckleberries from the ashy slopes of Mount St. Helens. (Gluten free.)

Diced red potatoes in a delicious chicken cream sauce blended with five cheeses and sour cream then topped with crunchy crumbled corn flakes. 6 oz.

Classic elbow pasta in a velvety, creamy, five cheese cheddar sauce. (Vegetarian.)

Cut green beans, sautéed with bacon and caramelized onions. (Gluten free.)

Roasted Brussels Sprouts tossed in Chipotle Honey Mustard sauce and garnished with candied bacon crumbles. (Gluten-free.) *Can be made Vegetarian upon request.

Creamy russet potatoes whipped to perfection with roasted garlic and grated Parmesan cheese, served with demi-glase beef gravy, for a classic, comfort dish. (Gluten Free, gravy is also GF.)

Oven roasted sweet potatoes with orange, nutmeg, 100% real maple syrup and brown sugar, topped with candied pecan crumbles. (Vegan/Vegetarian/Gluten Free.)

Hand-torn romaine lettuce, tossed in our creamy Caesar dressing, served with shaved Parmesan, fire-roasted tomatoes, and candied bacon crumbles. (Gluten free.)