Hudson’s Seafood House on the Docks is one of the oldest seafood restaurants on Hilton Head Island. Converted from a seafood processing plant in 1967, Hudson’s is now a dining tradition for islanders and visitors alike and is Hilton Head’s most renowned seafood restaurant. Over 90% of our seafood comes from local boats, fishing local waters so our guests eat the freshest seafood they’ve ever had. Each year our guests enjoy 3,000 gallons of cooked oysters, 70,000 pounds of shrimp, and over 250,000 raw oysters served on the half shell. The Hudson’s family of hosts, servers, chefs, and managers warmly welcomes your family to our waterfront restaurant and we are eager to provide you with a magical, memorable, low-country dining experience