Hummus Kitchen - Kosher Upper East Side & Midtown East

Choose any 3 mazzes

A North African grilled vegetable salad of smoked eggplant, bell pepper, onion, and serrano peppers, blended with fresh cilantro, confit garlic, lemon juice, and olive oil. Served with creamy tahini

Creamy zucchini and tahini spread topped with half hard boiled egg, red onion, fresh mint, serrano and olive oil

Classic and creamy hummus, made fresh with simple, pure ingredients

The best in the city. Served with tahini, black sesame and grilled onions

made of green herbs, chickpeas, serve with tahini, white cabbage & grilled red onion

Stuffed with basmati rice. Topped with mint dressing, dill & pomegranate

Broiled eggplant mixed with tahini

Tomatoes, cucumber, red onion, parsley, mint & lemon dressing

Traditional rice and lentil dish

Topped with whole chickpeas, tahini, olive oil, parsley and green sauce

topped w/ rotisserie sumac chicken and lots of herbs and pickled onions

Topped with grilled Portobello mushrooms.

Topped with thinly sliced chicken shawarma & grilled onion

Topped with ground beef and lamb, onion, tahini

Platter divided by four types of hummus: Sirloin, chickpea, chicken & tahini

Platter divided by four types of hummus: Mushroom, chickpea, grilled veggie & tahini

Freekeh (grain), charred scallions, toasted almonds, crisp veggies, and herbs, tossed in a zesty sumac-lemon vinaigrette

Quinoa, kale, radish, apples, cranberries and almonds with balsamic vinegar and lemon juice.

Spinach, scallions, cilantro, parsley, almonds tahini & silan (Date syrup)

cherry tomato, cucumber, onion, parsley and mint with lemon and extra virgin olive oil (for takeout dressing is on the side)

Carrots, potatoes, butternut squash, zuccini and celery

Ask the restaurant

Homemade cigar filled with ground beef served with Tahini and spicy tomato salad

Open flame charred eggplant with tahini, pine nuts and pomegranate seeds and pita chips

Traditional rice and lentil dish

Pickles, Syrian Olives, Shifka peppers, Grilled Onions.

French fries with salt and pepper

North African slow-cooked chicken with dried fruits and spices. Served over couscous.

Beef meatballs slow-simmered with sweet green peas in a fragrant stew of tomatoes, fresh herbs and warm spices, served with aromatic majadra rice&lentils.

Fried chicken breast served with majadra rice

Thinly sliced chicken cooked in lamb fat, sautéed onions, served with majadra rice

Chicken breast marinated with EVOO, lemon, garlic and herbs. Served with Mediterranean salad

Tender chunks of chicken marinated in chef’s own blend served with majadra rice

Boneless chicken cooked in a mild tangy Moroccan sauce, sweet and hot red peppers, lemon, cilantro and garlic in a hot pan with a side of majadra rice.

Fillet salmon grilled served with majadra rice with lentils and grilled seasonal vegetables

Fresh salmon fillet slow cooked in sweet and hot red peppers, lemon, cilantro and garlic with Moroccan couscous

Fluffy quinoa couscous with seasonal vegetables, chickpeas, and raisins, slow-simmered in aromatic spices and fragrant broth.

Poached eggs in a rich tomato and pepper stew served w/ challah bread

Poached eggs in a rich spiced tomato and pepper stew and spinach

Poached eggs in a rich spiced tomato and pepper stew with seasoned ground beef and a hint of heat

Fresh salmon fillet slow cooked in sweet and hot red peppers, lemon, cilantro, and garlic in pita bread

rotisserie sumac chicken and caramelized onions with lots of herbs and pickled onion

Ground beef and lamb, onion, and parsley in pita bread

Thinly sliced chicken cooked in lamb fat, sautéed onions in a pita topped with tahini and harissa in pita bread

Our crispy schnitzel in the softest challah with matbucha, eggplant and tahini

Ground beef and lamb on 2 half pita served with spicy tomato salad, tahini, pickles and Kalamata olives.

Cauliflower, creamy tahini, pickled onions, fresh herbs and a touch of zesty lemon in pita bread

Falafel balls made from greens and chickpea, topped with tahini and harissa in a pita bread

Halva parfait on shredded filo dough topped with halva and silan

Chocolate mousse, coconut and whipped cream over dark chocolate sauce, topped with almonds

Mediterranean flan topped with raspberry sauce, pistachio and coconut

Pastry made of layers of filo dough filled with chopped walnuts and pistachios. Sweetened with honey

Spend 500 get desserts tray

Light and fluffy classic pita, perfect for dipping or stuffing

Soft, wholesome pita baked fresh daily

Sweet, soft, golden braided bread

Fresh, fluffy flatbread with a tender texture

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Homemade lemonade with mint

Unsweetened hibiscus ice tea

Choose any 3 mazzes

A North African grilled vegetable salad of smoked eggplant, bell pepper, onion, and serrano peppers, blended with fresh cilantro, confit garlic, lemon juice, and olive oil. Served with creamy tahini

Creamy zucchini and tahini spread topped with half hard boiled egg, red onion, fresh mint, serrano and olive oil

Classic and creamy hummus, made fresh with simple, pure ingredients

The best in the city. Served with tahini, black sesame and grilled onions

made of green herbs, chickpeas, serve with tahini, white cabbage & grilled red onion

Stuffed with basmati rice. Topped with mint dressing, dill & pomegranate

Broiled eggplant mixed with tahini

Tomatoes, cucumber, red onion, parsley, mint & lemon dressing

Traditional rice and lentil dish

Topped with whole chickpeas, tahini, olive oil, parsley and green sauce

topped w/ rotisserie sumac chicken and lots of herbs and pickled onions

Topped with grilled Portobello mushrooms.

Topped with thinly sliced chicken shawarma & grilled onion

Topped with ground beef and lamb, onion, tahini

Platter divided by four types of hummus: Sirloin, chickpea, chicken & tahini

Platter divided by four types of hummus: Mushroom, chickpea, grilled veggie & tahini

Freekeh (grain), charred scallions, toasted almonds, crisp veggies, and herbs, tossed in a zesty sumac-lemon vinaigrette

Quinoa, kale, radish, apples, cranberries and almonds with balsamic vinegar and lemon juice.

Spinach, scallions, cilantro, parsley, almonds tahini & silan (Date syrup)

cherry tomato, cucumber, onion, parsley and mint with lemon and extra virgin olive oil (for takeout dressing is on the side)

Carrots, potatoes, butternut squash, zuccini and celery

Ask the restaurant

Homemade cigar filled with ground beef served with Tahini and spicy tomato salad

Open flame charred eggplant with tahini, pine nuts and pomegranate seeds and pita chips

Traditional rice and lentil dish

Pickles, Syrian Olives, Shifka peppers, Grilled Onions.

French fries with salt and pepper

North African slow-cooked chicken with dried fruits and spices. Served over couscous.

Beef meatballs slow-simmered with sweet green peas in a fragrant stew of tomatoes, fresh herbs and warm spices, served with aromatic majadra rice&lentils.

Fried chicken breast served with majadra rice

Thinly sliced chicken cooked in lamb fat, sautéed onions, served with majadra rice

Chicken breast marinated with EVOO, lemon, garlic and herbs. Served with Mediterranean salad

Tender chunks of chicken marinated in chef’s own blend served with majadra rice

Boneless chicken cooked in a mild tangy Moroccan sauce, sweet and hot red peppers, lemon, cilantro and garlic in a hot pan with a side of majadra rice.

Fillet salmon grilled served with majadra rice with lentils and grilled seasonal vegetables

Fresh salmon fillet slow cooked in sweet and hot red peppers, lemon, cilantro and garlic with Moroccan couscous

Fluffy quinoa couscous with seasonal vegetables, chickpeas, and raisins, slow-simmered in aromatic spices and fragrant broth.

Poached eggs in a rich tomato and pepper stew served w/ challah bread

Poached eggs in a rich spiced tomato and pepper stew and spinach

Poached eggs in a rich spiced tomato and pepper stew with seasoned ground beef and a hint of heat

Fresh salmon fillet slow cooked in sweet and hot red peppers, lemon, cilantro, and garlic in pita bread

rotisserie sumac chicken and caramelized onions with lots of herbs and pickled onion

Ground beef and lamb, onion, and parsley in pita bread

Thinly sliced chicken cooked in lamb fat, sautéed onions in a pita topped with tahini and harissa in pita bread

Our crispy schnitzel in the softest challah with matbucha, eggplant and tahini

Ground beef and lamb on 2 half pita served with spicy tomato salad, tahini, pickles and Kalamata olives.

Cauliflower, creamy tahini, pickled onions, fresh herbs and a touch of zesty lemon in pita bread

Falafel balls made from greens and chickpea, topped with tahini and harissa in a pita bread

Halva parfait on shredded filo dough topped with halva and silan

Chocolate mousse, coconut and whipped cream over dark chocolate sauce, topped with almonds

Mediterranean flan topped with raspberry sauce, pistachio and coconut

Pastry made of layers of filo dough filled with chopped walnuts and pistachios. Sweetened with honey

Spend 500 get desserts tray

Light and fluffy classic pita, perfect for dipping or stuffing

Soft, wholesome pita baked fresh daily

Sweet, soft, golden braided bread

Fresh, fluffy flatbread with a tender texture