Hunsa Thai Kitchen - NASA 4622 E nasa pkwy Seabrook 77586

Mixed vegetables, mint, basil, and tofu wrapped in rice paper, served with peanuts sauce.

Mixed vegetables wrapped in a spring roll pasty and deep fried. Served with sweet & sour sauce.

Shrimp wrapped in a spring roll pasty and deep fried. Served with sweet & sour sauce.

Chicken marinated with herbs, spices, and coconut milk. Grilled on skewers and served with cucumber chutney and peanut sauce.

Pork strips marinated and grilled on skewers. Served with EASTERN Thai style sauce.

Marinated chicken wings deep fried then sautéed.

Steam wonton filled with mixed pork, shrimp. Serve with spicy black soy sauce

Deep fried marinated fried pork with Thai herb Served with sticky rice

Thai pastry stuffed with chicken, potato and curry powder served with cucumber chutney.

Two pieces each of egg rolls, shrimp tempura, cream cheese wontons, dumplings, and fried gyoza.

Crispy potstickers filled with ground pork and vegetables. Served with spicy black soy sauce.

Battered and deep-fried calamari. Served with sweet and sour sauce.

Golden fried tofu served with sweet and sour sauce, topped with ground peanuts.

Shrimp battered and deep-fried. Served with sweet and sour sauce.

Homemade crispy pork belly cooked to perfection. Served with spicy black soy sauce.

Shredded green papaya, garlic, green bean, tomatoes, and chili tossed - Thai style in a spicy lime dressing and topped with a roasted peanut.

Mixed seafood, mint, red onion, green onion, cilantro, tomato and Thai herbs in spicy lime sauce. Served on fresh lettuce.

*Choice of meat Chicken, Pork or Beef* Minced meat, mint, red onion, green onion, rice powder, tossed in a spicy lime dressing.

Lettuce, fried tofu, cucumber, tomato, carrot, steamed chicken served with peanut dressing.

Grilled beef with red onion, green onion, tomatoes, mint, cilantro, and Thai herbs in spicy lime dressing. Served on fresh lettuce.

Authentic Thai spice, lemongrass, galangal, kaffir lime leaf, mushroom, tomatoes and cilantro.

Authentic Thai spice, lemongrass, galangal, kaffir lime leaf, mushroom, tomatoes and cilantro.

Coconut milk, Thai spice, lemongrass, kaffir lime leaf, mushroom, tomato and cilantro.

Coconut milk, Thai spice, lemongrass, kaffir lime leaf, mushroom, tomato and cilantro.

Soft tofu and mixed vegetables in a savory vegetable broth.

Soft tofu and mixed vegetables in a savory vegetable broth. (Add glass noodle).

Wontons stuffed with pork, baby Bok choy, carrot, Onion, BBQ pork.

Egg, garlic, tomato, onion, Chinese broccoli, and white pepper.

Egg, mushroom, onion, red and green bell pepper.

Pineapple, egg, onion, tomato, raisin and curry powder.

Lump crab meat, two eggs, onion, fresh garlic, tomato. Topped with crispy soft shell crab.

Homemade Thai BBQ pork, egg, onion, tomato, Chinese broccoli.

Bell peppers, green bean, bamboo shoots, and basil.

Bell peppers, green bean, bamboo shoots, and basil.

Potato, onions, and carrot.

Panang curry base with Bell peppers and green bean.

Roasted duck in red curry sauce with pineapple, tomatoes, bell peppers, and basil.

Rice noodle in beef broth with slice beef, beef meat ball, beef tendon, Chinese broccoli, bean spout. Topped with fried garlic and cilantro.

Hot and sour soup base with rice noodle, bean sprout, slice BBQ pork, minced pork. Garnished with fried garlic, ground peanut, fried wonton.

Yellow Curry base soup with egg noodle, chicken, red onion, bean sprout, pickle cabbage, and cilantro.

Egg noodles with wonton and BBQ pork, Garnished with green onion, cilantro, and crispy wonton.

Rice noodle with clear chicken broth, chicken meat. Top with Fried garlic, crispy wonton and cilantro.

Rice Noodle, egg, bean sprout, and green onion with sweet tamarind sauce. Topped with crushed peanut.

Flat rice noodle, egg, broccoli, Chinese broccoli, and sweet garlic with sweet soy sauce.

Flat rice noodle, egg, red & green bell peppers, mushroom, garlic, and basil.

Carrot, cabbage, celery, bean sprout.

Crispy egg noodle, Chinese broccoli, and carrot with Thai brown gravy (substitute flat noodles)

Glass noodle, egg, fresh garlic, broccoli, cabbage, celery, onion, baby corn, and carrot.

Minced meat, onion, green & red bell, bamboo shoots. garlic, and basil.

Broccoli, cabbage, carrot, celery, green bean, baby corn, onion, tomato, mushroom, garlic and brown sauce.

Onion, garlic, black pepper, Serve on fresh lettuce.

Pineapple, cucumber, tomato, and onion with sweet & sour sauce.

Roasted Thai chili, carrot, onion, red and green bell pepper, and cashew nut.

Green bean, green and red bell pepper, kaffir lime leaf, and roasted Thai chili sauce.

Sliced eggplant, green and red bell pepper, basil, garlic and chili paste.

Fresh ginger, mushroom, onion, and celery with brown sauce.

Deep-fried tender pork ribs then stir-fried in Thai style. Garlic, black pepper glaze, cilantro, onion.

Exotic Thai herbs, green peppercorn, basil, bamboo shoot, bell pepper. Stir fried with a Seafood.

Crispy pork, Chinese broccoli, brown sauce. serve with Jasmine rice.

Deep fried braded fillet catfish, res curry sauce, bell pepper, Thai herb, top with crispy basil. Serve with Jasmine rice.

Rice noodle, two eggs, crab meat, bean spout and green onion in sweet tamarind sauce. Topped with crispy soft shell crab and crushed peanut.

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.