Hunter House | Circa 1913, has been serving farm-to-table, Southern-inspired cuisine since 2018. The historic property was once a 3,200-acre dairy farm, and it still operates as a working farm by sourcing ingredients from a chef’s garden and local area farms.
The restaurant is open for dinner every Wednesday through Saturday starting from 4 p.m. In addition to offering delicious food, the restaurant also serves botanically-driven crafted cocktails in an eclectic prohibition speak-easy lounge. Throughout the year, the restaurant hosts special ticketed events such as mixology classes and bourbon events, providing guests with unique culinary and mixology experiences.
