Hurrica Restaurant & Bar

egg yolk, caper, creme fraiche

shiitake shoyu tare, chili garlic crunch

garlic chive butter, finger limes, ogo

truffled sauerkraut gratin, champagne pearls

preserved lemon, marinated feta, coal roasted eggplant

fried rice & vermicelli, toasted garlic, bacon, scallion wash

A5 wagyu grilled and finished with barrel aged soy sauce

A5 wagyu grilled and finished with barrel aged soy sauce

beef fat potatoes, sherry creamed spinach, bordelaise

oak roasted pearl onion, thumbelina carrots, fingerling potatoes

wagyu beef fat powder

fresh horseradish cream

truffle soy ponzu

guava coulis, tropical fruit salad, coconut tuile

fudge sauce, crème anglaise

spiced Hurrica nuts, apple & apricot jam, crostini