Hyde Park Bar and Grill 4206 Duval Street

classic haymakers recipe using ACV. organic agave, lime and spicy ginger notes.

Breaded avocado dusted with tabasco powder, with pepper lime aioli.

Chicken, cabbage, onion, ginger and garlic accompanied by a spicy Thai sauce.

Two smoked salmon cakes served with a tangy pepper lime aioli.

Mixed greens, carrots, mandarin oranges, and fresh alfalfa sprouts topped with peanuts, crispy fried wontons, sesame seeds and grilled or blackened chicken breast with a ginger soy vinaigrette.

Mixed greens, carrots, mandarin oranges, and fresh alfalfa sprouts topped with peanuts, crispy fried wontons, sesame seeds, with a ginger soy vinaigrette.

Mixed greens with roasted corn, asadero cheese, grape tomatoes, red onion, black bean pico de gallo, crispy tortillas strips with cilantro lime dressing.

Spinach and baby arugula, red onion, sherry mushrooms, carrots, grape tomatoes, Monterey Jack, hard boiled egg, bacon, with honey mustard and hot bacon dressing.

A half-pound, all-natural, choice Angus patty, topped with our own house-made BBQ sauce, cheddar cheese and fried onion strings.

A half-pound, all-natural, blackened choice Angus patty, topped with blue cheese compound butter, sherry mushrooms, and arugula.

A half-pound, all-natural, choice Angus patty served with house pickles, lettuce, tomato, and onion on toasted brioche bun.

Blackened Mahi-Mahi topped with crispy Sriracha slaw, red onion and cilantro on your choice of corn or flour tortillas with tomatillo salsa.

A six-ounce brined chicken breast, grilled with homemade guacamole, lettuce, tomato, onion, and bacon on a toasted brioche bun.

A grilled or blackened six-ounce brined chicken breast, with lettuce, tomato, and onion, on a toasted brioche bun.

Two fried eggs, bacon, American & Swiss cheeses, lettuce, tomato and onion on Texas toast.

Lean pastrami, sliced thin, with Swiss cheese and sauerkraut on toasted rye bread with Russian and homemade pickles.

Grilled or blackened tuna sandwich served with guajillo aioli, house pickles, lettuce, tomato, and onion on a ciabatta bun.

A homemade veggie patty of mushrooms, carrots, bell peppers, onions, garlic, black beans, rice, cheese with house pickles, lettuce, tomato, and onion on a toasted wheat bun.

A tender chicken breast, buttermilk dipped and slow-fried, with black pepper cream gravy, mashed potatoes and your choice of side.

Akaushi beef cutlet, buttermilk dipped and slow-fried, with black pepper cream gravy, mashed potatoes and your choice of side.

A homestyle pork and beef meatloaf topped with a sweet and tangy bacon-based tomato glaze. Served with mashed potatoes and your choice of side.

Two all-natural, skin-on chicken breasts brined in house with heavy herbs, garlic, and citrus, covered in tarragon jus

Fresh filet of Atlantic salmon rubbed with olive oil, grilled or blackened, then served with a citrus herb beurre blanc, and your choice of two sides.

Grilled or blackened tuna served over a bed of linguine, red onions and sesame sauce, garnished with sesame seeds and green onions.

A 12-ounce Choice smoked ribeye seasoned with a BBQ dry rub, with horseradish sour cream, mashed potatoes and your choice of side.

Five Patagonian Sriracha marinated shrimp sautéed in butter and white wine over linguini with basil pesto cream sauce, and garlic bread.

Your choice of three sides. Choose from grilled broccoli (ve)(gl), buttermilk mashers (v), mac & cheese (v), creamed spinach (v), bacon braised collards (gl), rice pilaf (v).

A beef patty with American cheese with fries or fresh fruit.

Two thick slices of American cheese on Texas Toast with fries or fresh fruit.

A hearty bowl of our creamy Mac & Cheese with fries or fresh fruit.

A thick layer of cheddar on flour tortillas, griddled golden brown with fries or fresh fruit.

Buttermilk-breaded fried chicken strips with fries or fresh fruit.

classic haymakers recipe using ACV. organic agave, lime and spicy ginger notes.