Hyderabad Dum Biryani

Fragrant pulav rice cooked with tender boneless chicken tikka and aromatic spices for a rich, flavorful dish.

Fragrant pulav rice cooked with paneer tikka and aromatic spices for a rich, flavorful dish.

Giving a Hyderabadi touch to this jewel from Arabic Cuisine. A perfect combination of flavored rice and tender meat blended in aromatic spices - that maintains full dew (Mandi = moist) leaving you wanting more. A must-try!

Choice of 2x Large Biryani's, 32 Oz Appetizer, 32 Oz Curry, 6x Breads and Dessert

Choice of Half Tray Biryani and Large Biryani, Half Tray Appetizer, 48 Oz Curry, 12x Breads and Dessert

Choice of Full Tray Biryani, Full Tray Appetizer, Half Tray Curry, Half Tray Breads and Half Tray Dessert

Tender lamb shank (nalli) slow-cooked in rich, aromatic spices, layered on top of fragrant basmati rice and saffron, presented to perfection. A royal Hyderabadi-style biryani with melt-in-the-mouth meat and bold flavors in every bite

Chicken marinated with special spices and cooked along with basmati rice.

Goat meat is marinated with special spices and cooked along with basmati rice.

Aromatic basmati rice layered with flavorful lamb minced meat (keema), slow-cooked with house-blended spices, caramelized onions, and fresh herbs.

Slow-cooked goat meat with flavors of spices, lentils, barley, and wheat

Giving a Hyderabadi touch to this jewel from Arabic Cuisine. A perfect combination of flavored rice and tender meat blended in aromatic spices - that maintains full dew (Mandi = moist) leaving you wanting more. A must-try!

Aromatic basmati rice with spice-roasted tender goat meat, caramelized onions, and warm spices

Aromatic basmati rice with spice-roasted Paneer, caramelized onions, and warm spices

Aromatic basmati rice with spice-roasted chicken, caramelized onions, and warm spices

A refreshing blend of sweet mango and tangy lemonade, served chilled for a tropical twist!

Tender lamb shank (nalli) slow-cooked in rich, aromatic spices, layered on top of fragrant basmati rice and saffron, presented to perfection. A royal Hyderabadi-style biryani with melt-in-the-mouth meat and bold flavors in every bite

Aromatic basmati rice layered with flavorful lamb minced meat (keema), slow-cooked with house-blended spices, caramelized onions, and fresh herbs.

Chicken marinated with special spices and cooked along with basmati rice.

Goat meat is marinated with special spices and cooked along with basmati rice.

Chicken 65 is marinated with special spices and cooked along with basmati rice.

Boneless chicken marinated with special spices and cooked along with basmati rice.

Aromatic basmati rice layered with tender boneless chicken in a creamy makhni sauce, bringing a rich and juicy California twist to Hyderabadi biryani.

Succulent mutton pieces are marinated in aromatic spices, then cooked to perfection in ghee, layered with fragrant basmati rice, and crispy fried onions, and fresh coriander

Chicken Fry Piece Biryani is a popular South Asian rice dish that is made with aromatic spices, tender roasted chicken, and fragrant basmati rice

A flavorful Andhra specialty, featuring aromatic basmati rice, tender marinated meat, and bold spices, cooked to perfection in traditional style.

Giving a Hyderabadi touch to this jewel from Arabic Cuisine. A perfect combination of flavored rice and tender meat blended in aromatic spices - that maintains full dew (Mandi = moist) leaving you wanting more. A must-try!

Aromatic Chicken biryani blended with iron-rich Gongura leaves (Roselle Plant) to give flavorful tart taste. A unique creation of south-indian cuisine.

Aromatic Mutton biryani blended with iron-rich Gongura leaves (Roselle Plant) to give a flavorful tart taste. A unique creation of south Indian cuisine.

A delectable blend of tender mutton and aromatic rice, accentuated by the rich flavors of spicy horse gram soup, native to Andhra Pradesh.

A delectable blend of tender chicken and aromatic rice, accentuated by the rich flavors of spicy horse gram soup, native to Andhra Pradesh.

Egg marinated with special spices and cooked along with basmati rice.

Shrimp marinated with special spices and cooked along with basmati rice.

Boneless Fish marinated in special spices cooked with basmati rice.

Vegetables marinated with special spices and cooked along with basmati rice.

Paneer 65 is marinated with special spices and cooked along with basmati rice.

Paneer marinated with special spices and cooked along with basmati rice.

Vegetables including succulent paneer cubes marinated with special spices and cooked along with aromatic basmati rice.

Aromatic basmati rice layered with paneer cubes cooked in tangy gongura (sorrel leaves) masala, finished with Hyderabadi dum flavors

Fiber-rich, low-calorie Jackfruit cooked in aromatic spices and blended with flavorful basmati rice to make it a perfect Authentic vegetarian dish from Southern India. A great alternative to meat-based protein.

Chicken marinated with special spices and cooked along with basmati rice.

Goat meat is marinated with special spices and cooked along with basmati rice.

Succulent mutton pieces are marinated in aromatic spices, then cooked to perfection in ghee, layered with fragrant basmati rice, and crispy fried onions, and fresh coriander

Chicken 65 is marinated with special spices and cooked along with basmati rice.

Boneless chicken marinated with special spices and cooked along with basmati rice.

Chicken Fry Piece Biryani is a popular South Asian rice dish that is made with aromatic spices, tender roasted chicken, and fragrant basmati rice.

Aromatic Chicken biryani blended with iron-rich Gongura leaves (Roselle Plant) to give a flavorful tart taste. A unique creation of south Indian cuisine.

Aromatic Mutton biryani blended with iron-rich Gongura leaves (Roselle Plant) to give a flavorful tart taste. A unique creation of south Indian cuisine.

A delectable blend of tender chicken and aromatic rice, accentuated by the rich flavors of spicy horse gram soup, native to Andhra Pradesh.

A delectable blend of tender mutton and aromatic rice, accentuated by the rich flavors of spicy horse gram soup, native to Andhra Pradesh.

Egg marinated with special spices and cooked along with basmati rice.

Boneless Fish marinated in special spices cooked with basmati rice.

Shrimp marinated with special spices and cooked along with basmati rice.

Vegetables marinated with special spices and cooked along with basmati rice.

Paneer 65 is marinated with special spices and cooked along with basmati rice.

Paneer marinated with special spices and cooked along with basmati rice.

Vegetables, including succulent paneer cubes marinated with special spices and cooked along with aromatic basmati rice.

Aromatic basmati rice layered with paneer cubes cooked in tangy gongura (sorrel leaves) masala, finished with Hyderabadi dum flavors.

Fiber-rich, low-calorie Jackfruit cooked in aromatic spices and blended with flavorful basmati rice to make it a perfect Authentic vegetarian dish from Southern India. A great alternative to meat-based protein.

Fragrant pulav rice cooked with tender boneless chicken tikka and aromatic spices for a rich, flavorful dish.

Fragrant pulav rice cooked with paneer tikka and aromatic spices for a rich, flavorful dish.

Aromatic basmati rice with spice-roasted chicken, caramelized onions, and warm spices

Aromatic basmati rice with spice-roasted tender goat meat, caramelized onions, and warm spices

Aromatic basmati rice with spice-roasted Paneer, caramelized onions, and warm spices

Aromatic basmati rice with spice-roasted Veggies, caramelized onions, and warm spices

Giving a Hyderabadi touch to this jewel from Arabic Cuisine. A perfect combination of flavored rice and tender meat blended in aromatic spices - that maintains full dew (Mandi = moist) leaving you wanting more. A must-try!

Indian cottage cheese, onion, and peppers marinated with spices and yogurt and skewed in a tandoor oven.

2 chicken leg quarters marinated in yogurt, lemon juice, and spices and skewed in a tandoor oven.

Boneless chicken breast marinated with spices and yogurt and skewed in tandoor oven.

Boneless meat‏ marinated with mild flavor cheese, spices, yogurt and skewed in tandoor oven.

The platter consists of Chicken Tikka, Chicken Malai, and Chicken Hariyali Kebabs

2 Fish fillets marinated in yogurt, lemon juice, and spices and skewed in a tandoor oven.

Tandoori Kebab Platter - Mix of Chicken Tikka, Chiken Malai, Tandoori Chicken

Spicy, crispy peanuts tossed with traditional spices for the perfect savory snack!

A delightful crispy pastry filled with perfectly spiced onions, offering an authentic taste of Hyderabad in every bite.

Crisp fried pastry filled with potato peas filling

Golden-fried corn tossed with crunchy peanuts, curry leaves, and a spicy seasoning.

pastry shell filled with onion, vegetables, and spices.

fritter made with green chilies fried in gram flour batter

Street-style Samosa Chaat is a vegetarian dish consisting of smashed samosas served over a bed of Chole or chickpea curry. It's then topped with layers of yogurt, cilantro-mint chutney and cilantro

Indo-Chinese recipe using baby corn, onion, and bell pepper and sauteed in a Manchurian sauce

Indo-Chinese recipe using baby corn, onion, and bell pepper and sauteed in a Chilli sauce

Veggie balls cooked in Special Manchurian sauce

Cauliflower florets cooked in Indo-Chinese style Manchurian sauce

Cauliflower florets cooked in a spicy yogurt marinade 65 sauce

Spicy green chilies battered and deep-fried to golden perfection served crispy with a tangy chutney for a fiery, flavorful snack!

Indian cottage cheese cubes sautéed in a spicy yogurt marinade 65 sauce

Indian cottage‏ cheese cubes sautéed in Indochinese style chili sauce

Boneless chicken cubes cooked in a spicy yogurt marinade 65 sauce

Crispy fried boneless chicken marinated in spices and infused with the aromatic flavor of curry leaves

Boneless chicken cubes cooked in Indo-Chinese style chilli sauce

Boneless chicken cubes cooked in Indo-Chinese style Manchurian sauce

Bone-in Chicken cooked in special sukka masala

Crispy fried chicken wings that have been frenched and seasoned to perfection.

Goat pieces cooked on slow flame with exotic spices

Slow-cooked goat meat with flavors of spices, lentils, barley, and wheat

Fish cooked in Hyderabad style hot sauce.

Boneless fish cooked in Indo-Chinese style Manchurian sauce.

Indo-Chinese chili shrimp

Indian cottage cheese, peppers and onion cooked in tomato sauce along with cream, smooth texture

Fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes

Garbanzo cooked with finely chopped onion, tomato and spices.

Lentil cooked with aromatic herbs and spices with a touch of Ghee at the end.

Long hot‏ chili cooked in Salan goes best with Biryani.

Creamed spinach‏ and paneer cubes cooked to perfection with garlic and seasoning.

Paneer cubes and bell peppers cooked in roasted spices.

Medley of vegetables cooked in roasted spices.

Potatoes and cauliflower cooked with herbs and spices.

Boneless pieces of tandoori chicken cooked in onion and tomato sauce along with some cream and butter.

Boneless pieces of chicken tikka cooked in onion and tomato sauce along with cream, smooth texture.

Tender boneless chicken cooked in a creamy spinach gravy with aromatic spices

Chicken and traditional Indian spices cooked slowly in Dum process.

Hyderabadi style chicken curry cooked with special spices.

Chicken cooked in special spices and gongura (sorrel leaves)

Chicken cooked with sauce and spices.

Boiled egg‏ cooked in onion, tomato and Indian spices.

Mutton and traditional indian spices cooked slowly in Dum process.

Hyderabadi style Mutton curry cooked with special spices.

Goat cooked in special spices and gongura (sorrel leaves).

Fresh fish cooked in Nellore style tamarind sauce and spices.

Shrimp cooked in onion, tomato and Indian spices.

Shrimp cooked in onion and tomato sauce with chucks of bell pepper and onions.

Soft and fluffy whole wheat flatbread

Soft, thin, and delicate flatbread, perfect for wrapping your favorite fillings or enjoying with flavorful curries.

Layered whole-wheat Bread. An Indian flatbread that is a staple in many Indian homes served for breakfast, lunch , dinner and even as a snack.

Flavorful and aromatic rice dish that is made by cooking rice with a variety of spices and seasonings

Savor the vibrant flavors of our Tangy Lemon Rice, a zesty delight with every spoonful! Perfectly balanced with tangy lemon and aromatic spices, it's a refreshing twist on a classic favorite.

Indulge in the fragrant allure of our Jeera Rice, where fluffy Basmati grains dance with the subtle warmth of cumin seeds. This aromatic delight serves as the perfect companion to any dish, elevating your meal with its delicate yet flavorful essence.

Soft and pillowy leavened bread, baked to perfection in a tandoor.

Soft and pillowy leavened bread, baked in a tandoor and brushed with rich butter.

Soft and pillowy leavened bread, baked in a tandoor and topped with fragrant garlic and butter.

Soft and pillowy leavened bread, stuffed with seasoned onions and baked in a tandoor.

Soft and pillowy tandoori naan, topped with spicy green chilies and butter for a fiery kick.

Whole wheat flatbread, traditionally baked in a tandoor for a crisp yet chewy texture.

Whole wheat tandoori roti, baked to perfection and brushed with rich butter.

Whole wheat tandoori roti infused with aromatic garlic and brushed with butter.

Deliciously soft naan bread stuffed with a sweet mix of coconut, almonds, and raisins, offering a delightful contrast to savory dishes.

Hyderabadi style bread pudding, garnish with pistachio and almond flakes.

An Indian milk cheese ball, fried golden brown and served in a sugar syrup.

Sweet Paan

A refreshing blend of sweet mango and tangy lemonade, served chilled for a tropical twist!

Rose-flavored milk drink.

Refreshing blend of honey and lime for a natural energy lift.

Fresh lemon juice Mixed with Soda

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Flavorful and aromatic rice dish that is made by cooking rice with a variety of spices and seasonings

Tandoori Chicken Leg Quarter is grilled to perfection in Tandoori clay oven.Marinated in fresh lime, cilantro, yogurt, and aromatic whole spices.

Crispy fried chicken wings that have been frenched and seasoned to perfection.

Indian street-style fried rice, veggies and rice stir-fried along with spices

Indian street-style fried rice., eggs and rice stir-fried along with spices.

Indian street-style fried rice.chicken and rice stir-fried along with spices

Indo-Chinese street style Chicken 65 Fried Rice

Indian street-style fried rice, shrimp and rice stir-fried along with spices

Indian street-style Hakka noodles. veggies and noodles stir-fried along with spices

Street style Indo-Chinese Egg Hakka Noodles

Indian street-style Hakka noodles. chicken and noodles stir-fried along with spices

Indian street-style Hakka noodles. shrimp and noodles stir-fried along with spices

Soft Roti coated with special sauces and filled with Grilled Chicken Tikka, Fresh Veggies, and more....

Soft Roti coated with special sauces and filled with Grilled Paneer Tikka, Fresh Veggies, and more....

Soft Tortillas/Wrap filled with Grilled Chicken Tikka,Masala Rice, Veggies, and Special sauce

Soft Tortillas/Wrap filled with Paneer65 ,Masala Rice, Veggies, and Special sauce

Paper plate with cutlery

Large Serving Spoon set for catering orders

Our flavorful Hyderabadi chicken dum biryani is a classic Indian dish that is made with tender chicken pieces marinated in aromatic spices, layered with fluffy basmati rice, and cooked to perfection in a sealed pot. Infused with the warm and exotic flavors of Indian spices, our biryani is the perfect combination of spice and flavor. Served with salan and raita.

Our flavorful Hyderabadi mutton dum biryani is a classic Indian dish that is made with tender goat pieces marinated in aromatic spices, layered with fluffy basmati rice, and cooked to perfection in a sealed pot. Infused with the warm and exotic flavors of indian spices, our biryani is the perfect combination of spice and flavor.Served with salan and raita.

A sumptuous South Indian biryani featuring succulent mutton(goat) pieces slow-cooked in ghee(clarified butter) with aromatic spices and layered with fragrant basmati rice, caramelized onions, and mint leaves

Aromatic Chicken biryani blended with iron-rich Gongura leaves (Roselle Plant) to give a flavorful tart taste. A unique creation of South Indian cuisine.

Aromatic Mutton biryani blended with iron-rich Gongura leaves (Roselle Plant) to give a flavorful tart taste. A unique creation of South Indian cuisine.

Our flavorful Hyderabadi veg dum biryani is a classic Indian dish that is made with Mix of fresh vegetables marinated in aromatic spices, layered with fluffy basmati rice, and cooked to perfection in a sealed pot. Infused with the warm and exotic flavors of indian spices, our biryani is the perfect combination of spice and flavor.Served with salan and raita.

Our flavorful Paneer biryani made with paneer pieces marinated in aromatic spices, layered with fluffy basmati rice, and cooked to perfection in a sealed pot. Infused with the warm and exotic flavors of indian spices, our biryani is the perfect combination of spice and flavor.Served with salan and raita.

Our flavorful Paneer 65 biryani made with paneer pieces marinated in aromatic spices, layered with fluffy basmati rice, and cooked to perfection in a special 65 sauce. Infused with the warm and exotic flavors of indian spices, our biryani is the perfect combination of spice and flavor.Served with salan and raita.

Fiber-rich, low-calorie Indian eggplant cooked in aromatic spices and blended with flavorful basmati rice to make it a perfect Authentic Vegetarian-Dish from Hyderabad.

chicken leg quarters marinated in yogurt, lemon juice, and spices and cooked in a tandoor oven

A delightful crispy pastry filled with perfectly spiced onions, offering an authentic taste of Hyderabad in every bite.

Perfectly spiced, crispy pastry pockets filled with a savory blend of potatoes, peas, and aromatic spices. A bite-sized treat bursting with flavor.

Crisp fried pastry filled with potato peas filling

An Indian milk cheese ball, fried golden brown and served in a sugar syrup.