Hyderabad House Lexington

Veg Samosa (1) + Veg Curry (8 Oz) + Plain Naan + Gulab Jamun (1)

Veg Samosa(1)+Chicken Curry(8oz)+Plain Naan+Gulab Jamun(1)

Veg Samosa(1)+Veg Dum Biriyani(16oz)+ Pepsi+Gulab Jamun(1)

Veg Samosa(1)+Chicken Fry Biriyani(16oz) +Pepsi+Gulab Jamun(1)

Spicy boneless chicken marinated in yogurt and cooked on a skewer in a tandoor (clay oven)

Mildly spiced boneless chicken marinated in yogurt and cooked on a skewer in a tandoor (clay oven)

Chicken spicy chicken leg pieces (bone-in) marinated in yogurt and cooked in a tandoor (clay oven)

Indian cheese cubes marinated in spiced yogurt and cooked on a skewer in a tandoor (clay oven)

Chef specialty. Goat cubes pan-fried with onions, curry leaf & spices

Boneless lamb cubes pan-fried with onions, curry leaf & spices

Chopped spinach and chicken cooked with fresh onions and tomatoes with spices

Eggs cooked in spicy onion tomato gravy

Flatbread baked in a clay oven

Flatbread baked in a clay oven and sprinkled with garlic & cilantro

Flatbread baked in a clay oven and topped with butter

A round flatbread made from whole wheat flour

Deep-fried bread made from white flour

Flaky flatbread with layers

A deep-fried bread made from unleavened whole-wheat flour

Soft, pillowy steamed savory cakes made from rice and lentil batter

Crisp and fried doughnut-shaped fritters made with urad dal, herbs, and spices

Vada dipped in sambar (lentil soup)

Idli dipped in sambar (lentil soup)

Idly coated with clarified butter and spiced lentil powder

Idli and vada served together

Dosa coated with spicy lentil powder & stuffed with spiced potatoes

Dosa stuffed with sauteed red onions & spiced potatoes

Dosa stuffed with spiced potatoes

Spicy chutney spread on dosa

Dosa coated with spicy lentil powder

Deep-fried bread made from white flour (bhature) and served with spicy chickpea curry (chole)

Paneer 65 Biryani

Chicken 65 Biryani

Cooked basmati rice

Sliced onions and lemons

Lentil and vegetable stew

Yogurt with minced vegetables

Spicy tangy sauce made with peanuts and sesame

Different flavors of ice cream layered on the cake and topped with chopped fruits and nuts

Soft milk patties soaked in sweetened milk and topped with pistachio bits

Milk-based dough balls, deep-fried and soaked in sugar syrup

Indian ice-cream served on a popsicle stick

Folded paan leaf filled with sweet jam, fennel seeds, and chopped dried fruits