Hyderabadi Spicy Matka - Frisco 2550 Preston Rd

Creamy sweet corn soup with tender veggies and mild spices. Simple, warm, and soul-satisfying.

Crispy golden fried dumplings stuffed with flavorful vegetables or chicken, served hot with our signature spicy momo chutney. Perfect crunchy starter with bold Indo-Tibetan flavors.

Pan-tossed momos coated in a spicy Indian masala blend with onions, peppers, herbs, and a touch of chili. Juicy inside, fiery outside — a must-try street-style favorite.

Soft momos tossed in a creamy malai sauce with mild spices, fresh herbs, and a silky finish. Rich, smooth, and perfectly balanced for those who enjoy subtle flavors.

Paneer cubes marinated in spiced yogurt, skewered and char-grilled to perfection. Smoky, flavorful, and served with mint chutney.

Fiery red-chili–infused paneer kabob bursting with Andhra-style spice. Bold, tangy, and perfectly grilled.

Smoky, juicy bone-in chicken marinated in yogurt & spices, roasted in the tandoor for deep flavor. Served with onions & mint chutney.

Juicy chicken drumsticks marinated overnight in yogurt, ginger-garlic, fresh spices, and slow-roasted in the tandoor. Smoky, tender, and packed with authentic North Indian flavor. Served with mint chutney.

Juicy boneless chicken pieces marinated in yogurt, spices, and chili, roasted in the tandoor for a bold smoky flavor.

Tender boneless chicken marinated in cream, cheese, and mild spices, grilled to a soft, melt-in-your-mouth perfection.

Tender boneless chicken marinated in cream, cheese, and mild spices, grilled to a soft, melt-in-your-mouth perfection.

A chef’s selection of malai, hariyali, and classic tandoori chicken — smoky, juicy, and full of flavor.

Juicy jumbo prawns marinated in a zesty blend of yogurt, garlic, Kashmiri chilli, and house tandoori spices, skewered and roasted in the clay oven for a smoky, charred finish. Served with mint chutney and lemon.

Whole pomfret marinated in a rich blend of yogurt, ginger-garlic, Kashmiri chilli, lemon, and house tandoori spices, then clay-oven roasted to perfection. Crispy on the outside, tender and juicy inside. Served with onions, lemon, and mint chutney.

Ground chicken mixed with fresh herbs, garlic, ginger, and mild tandoori spices, hand-rolled onto skewers and grilled in the clay oven. Juicy, smoky, and tender with a perfect char. Served with onions, lemon, and mint chutney.

Soft, fluffy Indian flatbread baked fresh in the tandoor. Lightly blistered, perfectly chewy, and the ideal companion to curries, kebabs, and entrées

Soft, fluffy Indian flatbread baked fresh in the tandoor. Lightly blistered, perfectly chewy, and the ideal companion to curries, kebabs, and entrées

Soft tandoor-baked naan brushed with garlic butter and sprinkled with fresh cilantro. Warm, aromatic, and the perfect pairing for any curry or tandoori entrée.

Our signature house-special naan infused with Spicy Matka seasoning — a bold blend of crushed chillies, garlic, herbs, and aromatic spices. Baked fresh in the tandoor for a soft, smoky, spicy kick in every bite.

Flaky, layered South Indian parotta made with refined flour and griddled to golden perfection. Soft inside, crispy outside, and delicious with curries, gravies, or enjoyed on its own.

Soft tandoor-baked naan filled with a sweet blend of coconut, almonds, raisins, and a touch of cream. Lightly brushed with butter for a kid-friendly, dessert-style naan that’s soft, sweet, and irresistible.

Fluffy, long-grain basmati rice steamed to perfection. Light, aromatic, and the ideal side for curries, gravies, kebabs, and biryanis.

Aromatic basmati rice tempered with roasted cumin seeds, ghee, and mild spices. Light, flavorful, and the perfect accompaniment to curries, dals, and tandoori dishes.

Fragrant basmati rice tossed with fresh mint, green chillies, herbs, and mild Indian spices. Light, refreshing, and full of flavor — a perfect pairing with curries, kebabs.

Soft, wholesome whole-wheat flatbread cooked fresh on the griddle. Light, tender, and the perfect everyday pairing for curries, dals, and stir-fries.

Crispy golden pastry filled with a savory mix of spiced potatoes, green peas, and Indian herbs. Deep-fried to perfection and served with mint & tamarind chutneys. A classic favorite appetizer.

Crispy roasted papad topped with fresh onions, tomatoes, green chillies, cilantro, lemon juice, and chaat masala. Light, crunchy, tangy, and bursting with flavor — a perfect starter snack.

Panner

Gobi, Panner, Mushroom

Crispy triangular pastry filled with a flavorful mix of finely sliced onions, green chillies, herbs, and South Indian spices. Deep-fried until golden and crunchy. Served with mint & tamarind chutneys for the perfect spicy bite.

Whole green chillies stuffed with spiced potato filling, dipped in gram-flour batter, and deep-fried until golden and crispy. Crunchy outside, soft inside, with the perfect spicy kick. Served with chutney.

Crispy golden fries tossed in tangy house chaat masala, red chilli, garlic, and herbs. Bold, spicy, and perfectly addictive — served hot with a side of dipping sauce.

Hyderabadi street-style whole green chillies coated in a light gram-flour batter and deep-fried until ultra-crispy. Crunchy outside, soft inside, mildly spicy with a bold masala flavor. Served hot with chutney for the perfect nostalgic street bite.

Veg, Gobi, Paneer, Mushroom

Golden-fried corn kernels tossed with garlic, green chillies, curry leaves, lemon juice, and house spices. Ultra-crispy on the outside, juicy inside — a crunchy, spicy, addictive snack

Veg, Gobi, Paneer, Mushroom

Veg, Gobi, Paneer, Mushroom

Veg, Gobi, Paneer, Mushroom

Mushroom

Gobi, Panner, Mushroom

Veg, Gobi, Paneer, Mushroom

Gobi, Panner, Mushroom

Bite-sized cauliflower florets battered and fried until golden and ultra-crispy, then tossed with garlic, green chillies, onions, and house spices. Crunchy, spicy, and irresistibly addictive.

Chicken

Chicken

Chicken

Shrimp

Egg, Chicken, Goat, Fish Shrimp

Egg, Chicken, Goat, Fish Shrimp

Egg, Chicken, Goat, Fish Shrimp

Egg, Chicken, Fish, Shrimp

Egg, Chicken, Fish, Shrimp

Egg, Chicken, Fish, Shrimp

Egg, Chicken, Goat, Fish Shrimp

Fish

Chicken

Egg, Chicken, Fish, Shrimp

Chicken

Authentic Hyderabadi-style dum biryani made with fragrant basmati rice, slow-cooked with tender meat, caramelized onions, fresh herbs, saffron, and aromatic spices. Sealed and dum-cooked to lock in rich flavors. Served with raita and mirchi ka salan.

Hyderabadi-style basmati rice wok-fried with your choice of protein, tossed in bold biryani masala, caramelized onions, curry leaves, green chillies, and fresh herbs. Smoky, spicy, and packed with street-style flavor.

Authentic Andhra–Hyderabadi style biryani made with fragrant basmati rice and tangy gongura (sorrel leaves) masala. Dum-cooked with your choice of protein, fresh herbs, caramelized onions, and aromatic spices. Bold, tangy, spicy, and uniquely South Indian. 🔸 Protein Options (Toast Modifier) Veg Gongura Biryani Paneer Gongura Biryani Chicken Gongura Biryani Goat Gongura Biryani Egg Gongura Biryani Fish Gongura Biryani Shrimp Gongura Biryani

Hyderabadi-style biryani made with fragrant basmati rice and finely minced keema, slow-cooked on dum with caramelized onions, fresh mint, cilantro, and aromatic spices. Rich, juicy, and deeply flavorful — a true Hyderabadi classic.

A royal Hyderabadi specialty where fragrant basmati rice is dum-cooked with rich masala and a sealed potlam (stuffed pouch) filled with spiced gravy and tender protein. Dramatic presentation, intense aroma, and layers of flavor released when opened. Served with raita. (Available with Veg / Paneer / Chicken / Goat)

Authentic Hyderabadi dum biryani made with tender boneless chicken, fragrant basmati rice, caramelized onions, fresh mint, cilantro, and aromatic spices. Slow-cooked on dum for rich flavor in every bite. Easy to eat, juicy, and full of classic biryani taste. Served with raita and mirchi ka salan.

A rich and aromatic vegetarian biryani made with fragrant basmati rice and golden-roasted cashews, dum-cooked with caramelized onions, fresh mint, cilantro, saffron, and mild Hyderabadi spices. Nutty, flavorful, and indulgently satisfying.

Traditional Andhra-style biryani made with fragrant basmati rice and baby brinjals (gutti vankaya) stuffed with a rich peanut-sesame masala. Dum-cooked with caramelized onions, fresh herbs, and aromatic spices for a bold, nutty, and slightly spicy flavor. A true vegetarian delicacy.

Royal Hyderabadi biryani made with tender goat shank (nalli) slow-cooked until fall-off-the-bone, layered with fragrant basmati rice, caramelized onions, saffron, fresh mint, and aromatic spices. Dum-cooked in a traditional clay pot for deep, rich flavor and indulgent aroma. Served with raita and mirchi ka salan.

A bold fusion biryani made with fragrant basmati rice layered with crispy 65-style fried chicken, tossed in spicy South Indian masala with curry leaves, garlic, and green chillies. Dum-cooked in a traditional clay pot for smoky aroma and explosive flavor. Spicy, crunchy, and irresistibly addictive.

Authentic Andhra-style biryani infused with the bold, tangy heat of Avakayi (raw mango pickle) masala. Fragrant basmati rice dum-cooked in a traditional clay pot with aromatic spices, curry leaves, and fresh herbs. Spicy, tangy, and irresistibly flavorful — a true Andhra specialty. (Available as Veg / Paneer / Chicken / Goat)

Includes 12 oz Appetizer and Dessert

Includes 12 oz Appetizer and Dessert

Includes 12 oz Appetizer and Dessert

Includes 12 oz Appetizer and Dessert

Includes 12 oz Appetizer and Dessert

Includes 12 oz Appetizer and Dessert

Includes 12 oz Appetizer and Dessert

Includes 12 oz Appetizer and Dessert

Includes 12 oz Appetizer and Dessert

Crispy golden spring rolls stuffed with fresh vegetables, Indo-Chinese seasoning, and aromatic spices. Fried until perfectly crunchy and served hot with dipping sauce.

(Veg / Egg / Paneer / Gobi Chicken / Fish / Shrimp) Crispy fried bites tossed in classic Indo-Chinese manchurian sauce made with garlic, ginger, soy, green chillies, and spring onions. Bold, tangy, and addictive — served sizzling hot.

(Veg / Egg / Paneer / Chicken / Fish / Shrimp) Fiery Indo-Chinese specialty tossed in rich dragon sauce made with red chillies, garlic, and signature spices. Deep, bold heat with a glossy finish.

(Veg / Egg / Paneer / Gobi/ Chicken / Fish / Shrimp) Creamy Thai red curry prepared with coconut milk, red curry paste, herbs, and vegetables. Lightly spiced and served as a starter.

(Veg / Egg / Paneer / Gobi Chicken / Fish / Shrimp) Fragrant Thai green curry cooked with coconut milk, green curry paste, basil, and fresh vegetables. Smooth, aromatic, and served as a starter.

Veg / Egg / Paneer / Gobi Chicken / Fish / Shrimp) Stir-fried with garlic, green chillies, onions, bell peppers, and Indo-Chinese sauces. Spicy, smoky, and packed with flavor.

Veg, Paneer, Gobi, Egg, Chicken, Fish, Shrimp Your choice of protein tossed in a rich Indo-Chinese manchurian sauce made with garlic, ginger, soy, green chillies, and spring onions. Bold, tangy, and savory with a glossy finish. Served as a full entrée portion, perfect with fried rice or noodles.

Veg, Paneer, Gobi, Egg, Chicken, Fish, Shrimp A fiery Indo-Chinese specialty cooked in rich dragon sauce made with dried red chillies, garlic, and signature spices. Deep heat, glossy texture, and intense flavor. Served as a hearty entrée.

(Veg / Egg / Paneer / Gobi/ Chicken / Fish / Shrimp) Creamy Thai red curry prepared with coconut milk, red curry paste, herbs, and vegetables. Lightly spiced and served as a starter.

(Veg / Egg / Paneer / Gobi Chicken / Fish / Shrimp) Fragrant Thai green curry cooked with coconut milk, green curry paste, basil, and fresh vegetables. Smooth, aromatic, and served as a starter.

Char-grilled paneer tikka simmered in a rich tomato-onion gravy with butter, cream, and aromatic spices. Smoky, creamy, and perfectly balanced.

Soft paneer cubes cooked in a velvety tomato-butter gravy finished with cream and mild spices. Smooth, slightly sweet, and crowd-pleasing.

Tender paneer cooked in a wholesome spinach-based gravy flavored with garlic, ginger, and traditional spices. Nutritious, earthy, and comforting.

Veg

Veg

Veg

Veg

Veg

Veg, Paneer

Veg, Paneer

Veg, Paneer

Veg

Veg, Paneer

Veg

Veg, Paneer

Veg, Paneer, Mushroom

Paneer

Veg

Veg

Veg, Paneer

Chicken

Chicken

Chicken, Goat, Fish, Shrimp

Chicken, Goat, Fish, Shrimp

Chicken, Goat, Fish, Shrimp

Chicken, Goat, Fish, Shrimp

Chicken, Goat, Fish, Shrimp

Chicken, Goat, Fish, Shrimp

Goat

Chicken, Goat, Fish, Shrimp

Goat

Chicken, Goat, Fish

Chicken, Goat, Fish, Shrimp

Chicken, Goat, Fish, Shrimp

Chicken, Goat, Fish, Shrimp

Chicken

Veg, Paneer, Egg, Chicken, Shirmp

Veg, Paneer, Egg, Chicken, Shirmp

Veg, Paneer, Egg, Chicken, Shirmp

Veg, Paneer, Egg, Chicken, Shirmp

Veg, Paneer, Egg, Chicken, Shirmp

Veg, Paneer, Egg, Chicken, Shirmp

Veg, Paneer, Egg, Chicken, Shirmp

Veg, Paneer, Egg, Chicken, Shirmp

Veg, Paneer, Egg, Chicken, Shirmp

Veg, Paneer, Egg, Chicken, Shirmp

Veg, Paneer, Egg, Chicken

Includes 12 oz Appetizer and Dessert

Served with Stea Rice or naan and one samosa

Served with fried rice and one veg spring roll

Served with ghee rice, daal and one samosa

Limited Availablity