ICAN Coffee Trailer Torrance Library

Contains Strawberry Purée, Banana Purée, Apple Juice, Orange Juice, Vitamin C, Vitamin E, Niacin, Vitamin B6, Vitamin B12, Pantothenic Acid, Vanilla Powder

Contains White Grape Juice Concentrate, Banana Purée, Coconut Milk, Cocoa, Soy Protein, Vitamin C, Vitamin E, Niacin, Vitamin B6, Vitamin B12, Pantothenic Acid

Contains Mango Purée, Kiwi Purée, Banana Purée, Apple Juice, Alfalfa, Broccoli, Garlic, Ginger Root, Kale, Parsley, Spinach, Spirulina

Espresso, Vanilla Powder

Espresso, Chocolate Powder

House recipe of chia seed pudding which includes coconut milk, chia seeds, brown sugar. Assemble with granola, organic yogurt, fresh berries, and organic agave syrup.

Croissant, blueberry muffins, or cinnamon rolls by Colossus bakery.

Scrambled eggs with smoked bacon, shredded cheddar, roasted Yukon potatoes on a 13” flour tortilla.

Roasted seasonal veggies (squash, eggplant, tomatoes), folded in with egg royale (cream and whole eggs), cheddar & mozzarella, in a 5” pie shell. Baked until golden brown and served with tender greens salad.

Smashed avocado with avocado oil, lemon juice and kosher salt. Then placed on country white bread, garnished with cherry tomatoes, cilantro, pickled red onions, sliced jalapenos.

Young tender lettuces, tossed with shaved vegetables (carrots, radishes, cucumbers, cherry tomatoes), red quinoa, glazed pecans, white balsamic vinaigrette OTS (on the side).

Soy marinated chicken breasts and then grilled to perfection. Mixed with napa cabbage, heirloom carrots, radishes, scallions, pickled Japanese cucumbers, and udon noodles. Dressed with ginger-orange miso vinaigrette, garnished with togarashi and sesame seeds.

Classic Cuban sandwich consists of braised pork shoulder, sliced ham, on a bread roll, with mustard spread, house made pickles, and sliced swiss cheese. Then placed in panini pressed until swiss cheese has melted and bread is toasted.

Lemongrass marinated sliced beef, garnished with sriracha aioli, pickled vegetables (daikon, carrots) cilantro, freshly sliced jalapenos, on a crunchy baguette.

A traditional Italian cured meat sandwich, consist of finochiona, capicola, soppressata, calabrese. Sliced mozzarella, shredded lettuce, beef steak tomato, pepperoncini, red wine vinaigrette on an Italian roll.

Sweet and savory tomato soup, cooked with san Marzano tomatoes, beef steaks, and roma tomatoes with onions, carrots, garlic, thyme, basil, salt & pepper. Blended soup served with thai basil oil and herbed croutons.

Seasonal cookies (chocolate chip, matcha strawberry, ube earthquake).