Ichiban Izakaya 2281 Eisenhower Ave

A rich pork broth ramen comes with a Japanese braised pork belly, bamboo shoots, kikurage, marinated egg, corn, fish cake, black garlic oil, and scallions.

A rich pork broth ramen comes with grilled chicken, seasoned bamboo shoots, kikurage, marinated egg, corn, fish cake, black garlic oil, and scallions.

A soy sauce base ramen comes with a Japanese braised pork belly, bamboo shoots, kikurage, marinated egg, corn, fish cake, black garlic oil, and scallions.

A rich pork broth ramen comes with jumbo shrimp, bamboo shoots, kikutage, marinated egg, corn, fish cake, black garlic oil, and scallions.

Veggie broth ramen comes with mixed vegetables, bamboo shoots, kikurage, corn, tofu, and scallions.

Korean kimchi broth ramen comes with beef meatball, bamboo shoots, kikurage, marinated egg, corn, black garlic oil, fish cake, and scallions.

A rich pork broth ramen comes with Jumbo shrimp, pork belly, bamboo shoots, kikurage, marinated egg, corn, fish cake, black garlic oil, and scallions.

Served wtih house salad, miso soup, and sushi rice. 15 pcs fresh sashimi. Note: Consuming raw seafood may increase the risk of foodborne illness.

Spicy tuna, Salmon avocado, Crunchy yellowtail, Shrimp tempura, Rainbow, Unagi, and Spider roll. Note: Consuming raw seafood may increase the risk of foodborne illness.

A beautiful arrangement of sushi & sashimi (8 sushi, 10 sashimi, Yami yami, crunchy salmon, and crunchy tuna rolls). Consuming raw seafood may increase the risk of getting sick.

Tempura shrimp, Tempura chicken and Unagi roll with miso soup and salad.

Spicy salmon, spicy tuna, spicy yellowtail comb served with miso soup and salad.

12 pcs fresh salmon and 1 pc salmon roe served with house salad, miso soup, and sushi rice. Note: Consuming raw seafood may increase the risk of foodborne illness.

20 pieces of sashimi served with sushi rice, house salad, and miso soup. Note: Consuming raw seafood may increase the risk of foodborne illness.

4 pcs sushi, 12 pcs sashimi, 1 crunchy tuna roll served with house salad and miso soup. Note: Consuming raw seafood may increase the risk of foodborne illness.

10 pcs of sushi and spicy tuna roll served with miso and house salad. Note: Consuming raw seafood may increase the risk of foodborne illness.

Baked eel topping with sushi rice and eel sauce. Served with house salad and miso soup.

Deep-fried roll wrapped with spicy tuna, avocado, and masago served with eel sauce and spicy mayo.

Tempura shrimp, spicy tuna, and avocado topped with sliced avocado, snow crab, eel sauce, and spicy mayo. Note: Consuming raw seafood may increase your risk of foodborne illness.

Baked eel, cheese, and cucumber, topped with sliced avocado and sesame, served with eel sauce.

Spicy tuna, avocado, and cucumber topped with sliced tuna. Note: Consuming raw seafood may increase your risk of foodborne illness.

Deep-fried roll wrapped with tempura shrimp, avocado, Jalapeno, and cheese, topped with chopped kani, masago, eel sauce, and spicy mayo.

Tempura shrimp and cucumber topped with chopped snow crab and kani, served with eel sauce, spicy mayo, and wasabi mayo.

Salmon avocado topped with sliced salmon and spicy mayo sauce.Note: Consuming raw seafood may increase your risk of foodborne illness.

Tempura lobster, cucumber, kani, avocado, and lettuce topped with masago, eel sauce, and spicy mayo.

Seared pepper tuna and avocado topped with crunchy scallops, spicy mayo, and shredded nori. Note: Consuming raw seafood may increase your risk of foodborne illness.

Deep-fried roll wrapped with spicy tuna, yellowtail, salmon, avocado, and cucumber and topped with colored tobiko, eel sauce, and spicy mayo.

Avocado, cucumber, kani topped with tuna, salmon, tilapia, white tuna, and avocado.

Deep-fried roll wrapped with fresh tuna, salmon, white fish, and cucumber served with eel sauce and spicy mayo.

Tempura shrimp and avocado topped with kani, eel sauce, and spicy mayo.

Soft shell crab, avocado, cucumber, kani, lettuce, topped with eel sauce, spicy mayo, and masago.

Spicy salmon and avocado topped with sliced salmon and ikura. Note: Consuming raw seafood may increase your risk of foodborne illness.

Tempura shrimp, avocado, tuna, salmon, white tuna, and cucumber wrapped with pink nori, eel sauce, and spicy mayo. Note: Consuming raw seafood may increase your risk of foodborne illness.

Spicy yellowtail topped with tuna, salmon, tempura flakes, masago, eel sauce, and spicy mayo. Note: Consuming raw seafood may increase your risk of foodborne illness.

Deep-fried roll wrapped avocado, cucumber, kani, tempura shrimp, and cheese, topped with masago.

Pan-fried beef steak with sauteed vegetable served with house green salad, miso soup, and steamed rice.

Katsudon is a Japanese dish of rice topped with a breaded, deep-fried cutlet, egg, vegetables, and condiments.

Pan-fried chicken breast with sauteed vegetable served with house green salad, miso soup, and steamed rice.

Japanese beef rice bowl consisting of thinly sliced fatty beef and onions in a lightly sweet mixture of mirin and soy sauce.

Korean-style marinated beef

Deep fried pork cutlet topped with egg and mixed vegs cooked in katsu sauce. Served with house salad, miso soup, and rice.

Deep fried tempura shrimps and assorted vegetable served with house green salad, miso soup, and steamed rice.

12 pcs jumbo shrimp with sauteed vegetable served with house green salad, miso soup, and steamed rice.

Pan-fried fresh salmon, and sauteed vegetables served with house salad, miso soup, and steamed rice.

Assorted vegetables served with house green salad, miso soup, and steamed rice.

Only Japanese A4 top-class wagyu, 2 pcs per order.

Fully cooked Japanese soybean with salt.

3 pcs of Japanese style vegetable spring rolls.

Pork belly, cucumber, scallion, chef’s special sauce. 1 pc per order

Fried squid legs with spicy mayo.

4 pcs of Japanese-style fried chicken with spicy mayo.

6 pcs of Japanese pan-fried crispy pork dumplings.

8 pcs of thinly sliced pancake.

6 pcs of Japanese-style shrimp steamed OR deep-fried dumplings.

2 pcs of deep-fried Japanese-style shrimp and mixed vegetables.

6 pcs of octopus balls, bonito flakes, aonori flakes, Japanese mayo, and okonomiyaki sauce.

Japanese style sweet potato fries with honey mustard (New)

Freshly cut salmon, tuna, and white tuna with mixed lettuce, carrot, and chef specialty sauce. Rice is ordered separately. Note: Consuming raw seafood may increase the risk of foodborne illness.

5 pcs of sushi including salmon, tuna, white tuna, tilapia, and yellowtail sushi. Note: Consuming raw seafood may increase the risk of foodborne illness.

6 pcs of sashimi including salmon, tuna, white tuna, tilapia, and yellowtail. Note: Consuming raw seafood may increase the risk of foodborne illness.

5 pcs of gently sliced seared tuna in ponzu sauce. Note: Consuming raw seafood may increase the risk of foodborne illness.

5 pcs of gently sliced yellowtail topped with Mexico jalapeno, masago, and spicy sauce. Note: Consuming raw seafood may increase the risk of foodborne illness.

Chopped kani and cucumber topped with tempura crunchy and masago.

4 pcs of deep fried jalapeno wrapped with spicy salmon and philadelphia cheese. Mild

A fresh drink with whole milk, whipped cream and organic matcha mix.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

This traditionally made sake has a very unique nose filled with chocolate, cream, and wool elements. Talk about a smooth and soft sake!

This sake is a uniquely dry sake with a crisp and revitalizing finish.

Dassai 50 features sweet aromas of grape juice, cotton candy, and a touch of lemonade.

Rich, genshu-style sake that is big and bold, with fruit aromas supported on the palate by a velvety, dense body featuring melon, cherry, and pepper notes in the finish.

It has a smooth and mellow flavor that is always refreshing, warm or chilled.

A Junmai Daiginjo sake, rich in flavor and clarity, is blended with a delicate balance of juice from fresh, Japan-grown plums.

A sake that blends traditional brewing techniques with lychee flavor, offering a refreshing and fruity experience.

A sake that blends traditional brewing techniques with white peach flavor, offering a refreshing and fruity experience.

This dry, delicate and fruity sake features a smooth, silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard, and nutmeg.

This Ginjo has a slightly fruity nose, with hints of citrus and persimmons.

Kubota is a mild collection of cherry, pear, mango, melon, and floral aromas.

Medium-dry and crisp with a balance of soft water notes and fall flavors of apple and pear. Melon and mild anise on the nose.

Mildly sweet scent with notes of vanilla followed by flavors of coconut, currant, cream, and spice with a velvety, lingering finish.

Thick, rich, wonderful Unfiltered sake that pours white, like newly fallen snow. The nose is fresh, with a sweet coconut and rice pudding aroma.

Products may vary. Buyers should be over 21 years old when purchasing. ID should be shown to the server or the driver to check when deliver.

3 counts of Jameson vodka, 2 counts of peach liqueur, 1 count of fresh lemon, and a splash of Sprite, served over ice.

3 counts of vodka, 2 counts of St. Germain liqueur, and 1 count of pineapple juice, shaken with ice.

Light rum 3 counts, dark rum 1/3 count, triple sec 1/3 count, pineapple juice 1 count, orange juice 1 count, and a splash of grenadine. Decoration: 1 piece of fresh orange, 1 cherry, served over ice.

Tequila: 3 counts, Orange Juice: 4 counts, Grenadine: 2 counts, with 1 slice of orange and ice.

Bourbon: 4 counts; triple sec: 2 counts; 3 drops of angostura bitters; a splash of lime juice.