House of Umami Canton 45250 Ford Rd

Made in-house hand folded wontons, filled with a creamy blend of krab meat and cream cheese. Served with a sweet chili sauce.

Golden-brown spring rolls filled with a vibrant mix of fresh vegetables. Served with a sweet and tangy dipping sauce.

Four pan fried dumplings stuffed with a flavorful blend of meat and vegetables. Served with a zesty dipping sauce.

Lightly steamed young soybeans, sprinkled with sea salt.

Flavorful shishito peppers pan-fried and tossed in a cumin seasoning, olive oil, salt, and pepper. Topped with sweet lemon juice.

Chicken tossed in our signature spicy-sweet Bang Bang sauce. Topped with fresh green onions.

Soft, steamed bao bun filled with tender choice of protein, pickles, and signature sauce.

Deep fried avocados stuffed with cream cheese. Topped with krab salad, tempura crunch, spicy mayo, & eel sauce.

Crispy fries loaded with our house made Yumyum and spicy mayo sauces and topped with green onion.

Crispy fries piled high with tender shredded chashu, drizzled with our house-made YumYum and spicy mayo sauces, and topped off with a crunchy sprinkle of fried onion chips and fresh scallions.

Chashu, molten egg, seasoned bamboo shoots, spinach, scallions, nori, naruto.

Chicken chashu. molten egg, seasoned bamboo shoots, scallions, nori.

Chashu, molten egg, seasoned bamboo shoots, sweet corn, wood ear mushrooms, scallions, nori.

Chashu, molten egg, bean sprouts, sweet corn, seasoned bamboo shoots, nori, sesame seeds.

Ground chashu, bok choy, molten egg, scallions, sesame seeds, chili threads.

Fried tofu, seasoned bamboo shoots, shiitake mushrooms, scallions, sweet corn, nori.

Thinly sliced chicken and beef, broccoli, cabbage, carrots, scallions, nori strips, soba noodles, Served with no broth.

Tofo chashu, scallions, shiitake mushrooms, bok choy, crispy onion, nori.

Fresh ahi tuna, carrots, purple cabbage, cucumber, radish, pineapple, avocado, scallions, edamame, sesame seeds.

Fresh spicy salmon, mango, purple cabbage, cucumber, edamame, avocado, radish, scallions, sesame seeds.

Fried tofu, edamame, purple cabbage, radish, carrots, onion straws, avocado, cucumber.

Teriyaki sauce, fried rice, onion, zucchini, broccoli, carrots, sesame seeds. Choice of chicken, steak, or shrimp.

Tender braised pork belly chashu served on top of our signature fried rice. Paired with a molten egg and fresh vegetables.

Krab, avocado, cucumber.

Krab, avocado, cucumber with spicy mayo on top.

Spicy tuna with spicy mayo and tempura flakes on top.

Spicy salmon with spicy mayo on top.

Smoked salmon, cream cheese, avocado.

Smoked salmon, avocado, cucumber.

Asparagus, avocado, cucumber.

Tempura shrimp, cucumber, avocado with masago and eel sauce on top.

Tempura shrimp and cucumber with smoked eel, avocado, spicy mayo and eel sauce on top.

Krab, cream cheese, avocado, cucumber, spicy tuna, deep fried with spicy mayo and eel sauce on top.

Smoked salmon, cream cheese, shrimp, jalapeno, soy paper, deep fried with spicy mayo and eel sauce on top.

Oshinko, kampyo, yamagobo, avocado, cucumber, tofu skin.

Salmon, krab, asparagus, deep-fried with spicy mayo and eel sauce on top.

Noodles stir-fried with chicken, beef, and vegetables. Served with no broth.

Vegetable fried rice served with your choice of: Chicken | Steak | Shrimp

Tender chicken breast, corn, spinach.

House battered chicken tenders served with fries.

Crispy tempura batter around rich, creamy cheesecake.

Soft, chewy mochi filled with creamy ice cream.

Layers of fluffy crepes with creamy filling, topped off with whipped cream and a cherry.