Restaurant iDalia

CHEF'S SOUP OF THE DAY

(V) GARLIC HERB / PARMIGIANO OIL / MARINARA

CRISP RICE FILLED WITH BRAISED BEEF, PEAS, AND MOZZARELLA CHEESE / CACIO E PEPE AIOLI

CRISPY BREADED PASTA CAKES / MOZZARELLA / GUANCIALE CREAM / ROASTED TOMATO DIPPING SAUCE

(V) CRISPY PARMESEAN-POTATO AND HERB CROQUETTES

CRISP OR SAUTEED RHODE ISLAND CALAMARI / HOT CHERRY PEPPERS / ROASTED GARLIC BUTTER / MARINARA

(V) TENDER ROASTED EGGPLANT / PARMIGIANO-HERB BREAD CRUMB / VODKA SAUCE / BASIL / PECORINO

Thinly sliced air cured beef tenderloin, Cacio e pepe aioli, baby arugula, roasted tomato and fennel salad, EVOO, lemon zest, capers, shaved Parmigiana

LEMON & OLIVE OIL MARINATED WITH GARLIC CRUMBLE

WOOD FIRED WAGYU MEATBALLS WITH WHIPPED RICOTTA CHEESE AND ROASTED MARINARA SAUCE

SHAVED GARLIC, NDUJA, & TOMATO BRODO, SERVED WITH CROSTINIS

BRICK OVEN ROASTED WINGS / CHOOSE YOUR STYLE.

TOMATO, CUCUMBER, ONIONS, OLIVES, MIXED GREENS & WHITE BALSAMIC VINNAIGRETTE

CHOPPED KALE, ROMAINE HEARTS, CRISPY PANCETTA, CAESAR DRESSING & PARMESEAN TUILLE

BURRATA, HEIRLOOM TOMATO, OLIVES, PEPPADEWS, RUSTIC ITALIAN BREAD, ARUGULA, BASIL PESTO & WHITE BALSAMIC VINNAIGRETTE

SLOW BRAISED LEMON HERB CHICKEN THIGHS, ITALIAN SAUSAGE, BABY POTATOES, PEPPADEWS, LEMON SAUCE WITH A LONG HOT GARNISH

WOOD FIRED FRESH PASTA, WAGYU BEEF BOLOGNESE, BECHAMEL, WHIPPED RICOTTA

14OZ BRINED DUROC PORK CHOP, HOT CHERRY PEPPERS AGRO DULCE

14OZ NY STRIP - RESTED IN ROASTED GARLIC ROSEMARY BUTTER

TOMATO SAUCE & MOZZARELLA CHEESE

FIOR DI LATTE, FRESH BASIL, EXTRA VIRGIN OLIVE OIL

FIOR DI LATTE, PROSCUITTO, PEPPADEW PEPPERS, OVEN DRIED TOMATOES, SHAVED PECORINO CHEESE

ROASTED WILD MUSHROOMS, FRESH HERBS, GOAT CHEESE, TRUFFLE CREAM

SOPPRESSATA, PEPPERONI, CAPICOLA, SAN MARZANO TOMATO SAUCE, AND CALABRIAN CHILI HONEY

FRESH MORTADELLA, STRACCIATELLA, PISTACHIO CRUMBLE AND LEMON ZEST

SAN MARZANO TOMATO SAUCE, FRESH BURRATA CHEESE.

BASIL PESTO, OVEN-DRIED TOMATOES, TORN BURRATA

RICOTTA, MOZZARELLA, FONTINA, TOASTED ALMONDS, CALABRIAN CHILI HONEY

PISTACHIO CREAM / TORN BURRATA / ARUGULA / LEMON OIL

FRESH MOZZARELLA / TOMATO / BASIL / EXTRA VIRGIN OLIVE OIL

ARTICHOKE HEARTS / EGGPLANT CAPONATA / PECORINO

PISTACHIO PESTO / FRESH MOZZARELLA / PEPPADEW PEPPERS

ARUGULA, PISTACHIO CREAM, MORTADELLA, STRACCIATELLA, GRILLED BRIOCHE

AUTHENTIC CANNOLI SHELL WITH IMPORTED SHEEP MILK RICOTTA FILLING / CANDIED FRUIT

SPONGE CAKE SOAKED IN LIMONCELLO / CITRUS CREAM

PASTRY TART FILLED WITH CHANTILLY CREAM AND TOPPED WITH ASSORTED BERRIES

LADY FINGERS / MASCARPONE / LIQUOR / ESPRESSO / COCOA DUST