Ignite Pizzeria Mount Pleasant

Handcrafted in Parma, from Italian ingredients including Calabrian chilis, roasted red peppers, balsamic vinegar, sea salt and Porcini mushrooms - Medium Spicy - 148 ml / 5 fl oz.

Smooth, elegant, and delicately fruity, Gaia Oliva’s Everyday EVOO is made from mid-harvest Trilye olives from the Aegean coast of Turkey using Moritem® state-of-the-art milling technology. This extra virgin olive oil has a fruity, well-balanced flavour that is perfect for daily cooking, bringing a fresh, fruity touch to a wide variety of dishes.
 Try it on pasta, sautéed vegetables, roasted meats, soups, or drizzled over salads for a simple, delicious finish. Chef’s favourite 3L Tin

Harvested in November 2024, our Tangerine Olive Oil is crafted with care using early-harvest Arbequina olives and sun-ripened, locally sourced tangerines. The olives and tangerines are crushed together in a single process, capturing their fresh, natural flavours in every drop. This is not an infused oil. The result is a bright, citrusy olive oil with sweet, tangy notes and a lively aroma, just like freshly picked tangerines. Perfect for drizzling over salads, marinating meats, enhancing seafood dishes, or adding a refreshing twist to roasted vegetables and desserts. 250 mL recyclable opaque glass bottle

Zesty, refreshing, and naturally bright. Our Lemon Olive Oil is made by co-pressing early-harvest olives and fresh lemons together from the Aegean coast of Turkey using Moritem® state-of-the-art milling technology. This isn’t an infused oil. The result is a lively, citrusy oil with a crisp, aromatic finish. Harvested in November 2024, this exceptional oil features a vibrant lemon aroma with a delicate peppery finish. Its flavour unfolds with layers of fresh lemon zest, adding refreshing depth and complexity to your dishes. Try it on grilled seafood, roasted vegetables, quinoa salads, or drizzled over grilled chicken for a bright, fresh finish. 250 mL recyclable opaque glass bottle

Bold, flavourful, and naturally spicy. Our Jalapeño Olive Oil is made by co-pressing early-harvest olives and fresh jalapeños together from the Aegean coast of Turkey using Moritem® state-of-the-art milling technology. This isn’t an infused oil. The result is a gently spicy oil with a rich, aromatic finish. Harvested in November 2024, this oil brings the fresh, vibrant flavour of jalapeños perfectly balanced with the smoothness of early-harvest olives. Try it on pizza, pasta, roasted vegetables, eggs, or dips for a flavourful kick. 250 mL recyclable opaque glass bottle

Rich, robust, and full of character, Premium EVOO is made from early-harvest Memecik olives from the Aegean coast of Turkey using Moritem® state-of-the-art milling technology. This extra virgin olive oil has a complex, aromatic profile with a slightly peppery finish, vibrant green notes, and a smooth, full-bodied taste. Perfect for olive oil lovers who appreciate depth, intensity, and the authentic flavour of single-origin olives. Try it on fresh salads, grilled vegetables, roasted meats, seafood, or simply with bread to savour its rich, nuanced flavour. 500 mL glass bottle