Ignite Pizzeria South Surrey

Sicilian-style breaded risotto balls stuffed with wild mushrooms, served with truffle aioli, grana padano, lemon zest, green onion

House-made signature recipe with tahini,chickpeas, lemon, paprika, olive oil drizzle

Spicy chipotle tomato sauce, 100% beef meatballs, basil, grana padano

Choice of: Salt and pepper, or hot sauce

Topped with white truffle oil and grana padano

Mozzarella, fior di latte, aged grana padano, garlic, oregano

Vegan mozzarella, garlic, oregan

Slow-cooked beef ragu, rosemary, basil, grana padano

Spicy chipotle tomato sauce, wild prawn, cherry tomato, garlic, basil, grana padano

Tomato sauce, cherry tomato, garlic, basil, grana padano

Cream sauce, mixed forest mushrooms, garlic, basil, grana padano

Tomato sauce, mozzarella,double ezzo pepperoni Note: GF crust vailable in 12" only. The +10 reflects a $5 size upgrade (from 10") and a $5 gluten-friendly crust charge

Tomato sauce, mozzarella, capicola, prosciutto cotto, soppressata *spicy Note: GF crust vailable in 12" only. The +10 reflects a $5 size upgrade (from 10") and a $5 gluten-friendly crust charge

Tomato sauce, capicola, soppressata,jalapeño, fior di latte, basil *spicy Note: GF crust vailable in 12" only. The +10 reflects a $5 size upgrade (from 10") and a $5 gluten-friendly crust charge

Tomato sauce, mozzarella, fior di latte, parma prosciutto, fresh arugula, aged grana padano Note: GF crust vailable in 12" only. The +10 reflects a $5 size upgrade (from 10") and a $5 gluten-friendly crust charge

Tomato sauce, mozzarella, pineapple,prosciutto cotto Note: GF crust vailable in 12" only. The +10 reflects a $5 size upgrade (from 10") and a $5 gluten-friendly crust charge

Pesto sauce, mozzarella, chicken, mushrooms, roasted red peppers Note: GF crust vailable in 12" only. The +10 reflects a $5 size upgrade (from 10") and a $5 gluten-friendly crust charge

Mozzarella, Montreal smoked meat, jalapeño, caramelized onions, truffle aioli drizzle Note: GF crust vailable in 12" only. The +10 reflects a $5 size upgrade (from 10") and a $5 gluten-friendly crust charge

Pesto sauce, mozzarella, fior di latte, wild prawn, fire-roasted tomato Note: GF crust vailable in 12" only. The +10 reflects a $5 size upgrade (from 10") and a $5 gluten-friendly crust charge

Tomato sauce, fior di latte, basil, mozzarella. Note: GF crust vailable in 12" only. The +10 reflects a $5 size upgrade (from 10") and a $5 gluten-friendly crust charge

Tomato sauce, mozzarella, kalamata olives, artichoke, fire-roasted tomato, spinach. Note: GF crust vailable in 12" only. The +10 reflects a $5 size upgrade (from 10") and a $5 gluten-friendly crust charge

Mozzarella, mixed forest mushrooms, truffle oil, ricotta, aged grana padano. Note: GF crust vailable in 12" only. The +10 reflects a $5 size upgrade (from 10") and a $5 gluten-friendly crust charge

Pesto sauce, mozzarella, spinach, kalamata olives, roasted red peppers, fresh ricotta. Note: GF crust vailable in 12" only. The +10 reflects a $5 size upgrade (from 10") and a $5 gluten-friendly crust charge

Vegan mozzarella, spinach, artichoke, mixed forest mushrooms, garlic Note: GF crust vailable in 12" only. The +10 reflects a $5 size upgrade (from 10") and a $5 gluten-friendly crust charge

Tomato sauce, vegan mozzarella, spinach, artichoke, fire-roasted tomato. Note: GF crust vailable in 12" only. The +10 reflects a $5 size upgrade (from 10") and a $5 gluten-friendly crust charge

Fior di latte, mozzarella, ricotta, grana padano. Note: GF crust vailable in 12" only. The +10 reflects a $5 size upgrade (from 10") and a $5 gluten-friendly crust charge

Romaine, croutons, aged grana padano, classic Caesar dressing

Spring mix, apple, mixed seeds, cranberries, Dijon mustard vinaigrette

Spring mix, beetroot, fennel, orange, Dijon mustard vinaigrette Regular Price: $14 Happy Hour: $11

Housemade using olive oil, and red chilis

Husemade using truffle paste, mayonnaise, and lemon

Made from rescued apples, this certified organic honey alternative brings a fiery kick with a blend of chilis, making it the perfect sweet-and-spicy combo

Split an XL pizza down the middle, and choose a pizza from the menu for the 1st half, and then choose again for the 2nd! (choices are directly from our menu, with no substitutions available).

Choose your own sauce, cheese, meat and veggie toppings for a customized pizza of your favourites!

Aromas of pear, apple, white flowers

Aromas of apple, pear, acacia blossom

Aromas of red berries, watermelon, citrus

Aromas of citrus, green apple, almond

Aromas of lime, capsicum, tropical fruit

Smooth and creamy, with soft citrus

Aromas of peach, lime, white blossom

Aromas of blackberry, cocoa, herbs

Aromas of plum, spice, dark cherry

Aromas of cherry, earth, spice

True artisan gelato, organic, and egg-free All-natural flavors, no artificial flavors or dyes used

Smooth, elegant, and delicately fruity, Gaia Oliva’s Everyday EVOO is made from mid-harvest Trilye olives from the Aegean coast of Turkey using Moritem® state-of-the-art milling technology. This extra virgin olive oil has a fruity, well-balanced flavour that is perfect for daily cooking, bringing a fresh, fruity touch to a wide variety of dishes.
 Try it on pasta, sautéed vegetables, roasted meats, soups, or drizzled over salads for a simple, delicious finish. Chef’s favourite 3L Tin

Harvested in November 2024, our Tangerine Olive Oil is crafted with care using early-harvest Arbequina olives and sun-ripened, locally sourced tangerines. The olives and tangerines are crushed together in a single process, capturing their fresh, natural flavours in every drop. This is not an infused oil. The result is a bright, citrusy olive oil with sweet, tangy notes and a lively aroma, just like freshly picked tangerines. Perfect for drizzling over salads, marinating meats, enhancing seafood dishes, or adding a refreshing twist to roasted vegetables and desserts. 250 mL recyclable opaque glass bottle

Zesty, refreshing, and naturally bright. Our Lemon Olive Oil is made by co-pressing early-harvest olives and fresh lemons together from the Aegean coast of Turkey using Moritem® state-of-the-art milling technology. This isn’t an infused oil. The result is a lively, citrusy oil with a crisp, aromatic finish. Harvested in November 2024, this exceptional oil features a vibrant lemon aroma with a delicate peppery finish. Its flavour unfolds with layers of fresh lemon zest, adding refreshing depth and complexity to your dishes. Try it on grilled seafood, roasted vegetables, quinoa salads, or drizzled over grilled chicken for a bright, fresh finish. 250 mL recyclable opaque glass bottle

Bold, flavourful, and naturally spicy. Our Jalapeño Olive Oil is made by co-pressing early-harvest olives and fresh jalapeños together from the Aegean coast of Turkey using Moritem® state-of-the-art milling technology. This isn’t an infused oil. The result is a gently spicy oil with a rich, aromatic finish. Harvested in November 2024, this oil brings the fresh, vibrant flavour of jalapeños perfectly balanced with the smoothness of early-harvest olives. Try it on pizza, pasta, roasted vegetables, eggs, or dips for a flavourful kick. 250 mL recyclable opaque glass bottle

Rich, robust, and full of character, Premium EVOO is made from early-harvest Memecik olives from the Aegean coast of Turkey using Moritem® state-of-the-art milling technology. This extra virgin olive oil has a complex, aromatic profile with a slightly peppery finish, vibrant green notes, and a smooth, full-bodied taste. Perfect for olive oil lovers who appreciate depth, intensity, and the authentic flavour of single-origin olives. Try it on fresh salads, grilled vegetables, roasted meats, seafood, or simply with bread to savour its rich, nuanced flavour. 500 mL glass bottle